16 Four Chicken Chinese Rice Bowls Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Looking for a delicious and easy meal to add to your weekly rotation? Look no further than these four chicken Chinese rice bowl recipes! These dishes are packed with flavor and are a perfect balance of protein, vegetables, and carbs. Not only are they a great way to get your daily dose of nutrients, but they are also a crowd-pleaser for the whole family. So put on your apron and get ready to whip up these mouth-watering chicken Chinese rice bowls in no time!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is sure to become a family favorite. The combination of crispy chicken and sweet honey garlic sauce is irresistible. Serve it with steamed rice and vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout fried rice, you'll love this homemade version even more. It's packed with flavor and can be customized with your favorite veggies and protein. Plus, with our step-by-step video tutorial, you'll have perfect fried rice every time.
This Chinese-style simmered chicken is a comforting and flavorful dish that is perfect for a cozy night in. The chicken is slow-cooked in a fragrant broth with soy sauce, ginger, and garlic until it's fall-off-the-bone tender. Serve it with steamed rice and your favorite veggies for a complete meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
Short on time? This Chinese simmered chicken recipe can also be made in a pressure cooker for a quicker cooking time. The result is still tender and flavorful chicken that pairs perfectly with steamed rice and vegetables.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as "sampan congee," this Chinese rice porridge is a comforting and hearty dish that's perfect for breakfast or for a light meal. The rice is slowly cooked in a flavorful broth until it becomes thick and creamy. Top it off with your choice of toppings such as fried shallots, green onions, and soy sauce.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is a quick and easy meal that's perfect for busy weeknights. It's made with chicken, rice, and veggies, and can be on the table in under 30 minutes. Plus, there's only one pot to clean up afterwards!
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your Chinese take-out cravings with this homemade sweet and sour chicken recipe. It's made in a pressure cooker for a faster cooking time, and the result is tender and flavorful chicken coated in a sweet and tangy sauce. Serve it with rice and veggies for a complete meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner routine with this Chinese chicken chili recipe. It's a unique twist on traditional chili, with the addition of Chinese flavors like soy sauce, ginger, and garlic. Serve it with rice or noodles for a hearty and flavorful meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that's loved by many. This homemade version is packed with flavor and can be made in just one pan. Customize it with your favorite veggies and protein for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe was passed down from "Daddy Wu" and is a favorite among many families. It's made with chicken, ginger, garlic, and soy sauce, and can be served with rice and veggies for a complete meal. It's simple, flavorful, and guaranteed to be a crowd-pleaser.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a twist on traditional fried rice, try this chicken and Chinese sausage version. The sausage adds a unique and savory flavor to the dish, and pairs perfectly with the chicken and veggies. It's a delicious and satisfying meal that's sure to become a family favorite.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice recipe. It's made with traditional Chinese ingredients like Chinese sausage, mushrooms, and oyster sauce, and can be customized with your favorite veggies. It's a fun and delicious way to ring in the new year.
This homemade Chinese fried rice recipe is better than takeout, and can be made in just 20 minutes. It's packed with flavor and can be customized with your favorite veggies and protein. Plus, it's a healthier option than ordering takeout from a restaurant.
This Chinese chicken congee is a comforting and nourishing dish that's perfect for breakfast or for a light meal. The rice is cooked in a flavorful broth with chicken, ginger, and green onions until it becomes thick and creamy. Top it off with your choice of toppings such as soy sauce, fried shallots, and green onions.
This Chinese chicken curry is a delicious and flavorful dish that's perfect for a cozy night in. It's made with tender chicken, potatoes, and carrots, and is cooked in a fragrant curry sauce. Serve it with rice and veggies for a complete meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken recipe is a simple and flavorful dish that's perfect for a quick and easy weeknight meal. The chicken is coated in a savory black pepper sauce and can be served with rice and veggies for a complete and satisfying meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
These Chinese lemon chicken meal prep bowls are a convenient and delicious way to enjoy homemade Chinese food throughout the week. The chicken is cooked in a tangy and flavorful lemon sauce and can be served with rice and veggies for a complete meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two delicious cuisines. It's made with chicken, veggies, and rice, and is cooked in a flavorful sauce made with soy sauce, garlic, and ginger. It's a unique and tasty twist on a classic Chinese dish.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Plum sauce adds a unique and delicious flavor to this Chinese chicken stir fry. The chicken is cooked with colorful veggies and tossed in a flavorful plum sauce that's both sweet and tangy. Serve it with rice for a complete and satisfying meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This crock pot General Tso's chicken recipe is a simple and delicious way to enjoy this popular Chinese dish. The chicken is slow-cooked in a sweet and spicy sauce, and can be served with rice and veggies for a complete meal. Plus, it's a healthier alternative to ordering takeout from a restaurant.
Chicken and Vegetable Stir-Fry Rice Bowl
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1 cup sliced mushrooms
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons cornstarch
2 cups cooked rice
Instructions:
In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add more oil if needed and sauté peppers, snow peas, broccoli, and mushrooms until tender, about 3-4 minutes.
Add minced garlic and cook for an additional minute.
In a small bowl, mix together soy sauce, honey, and cornstarch. Pour over vegetables and stir until thickened.
Return chicken to skillet and toss with vegetables and sauce.
Serve over cooked rice and enjoy!
This colorful and flavorful stir-fry rice bowl is a perfect way to get your daily serving of vegetables while still satisfying your cravings for Chinese takeout. The combination of soy sauce and honey creates a deliciously sweet and savory sauce that pairs perfectly with the tender chicken and crisp vegetables. Feel free to mix up the veggies to your liking, making this dish customizable and versatile. Bon appétit!
Teriyaki Chicken and Pineapple Rice Bowl
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 cup diced pineapple
1/4 cup teriyaki sauce
1/4 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, minced
2 cups cooked rice
Instructions:
In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add diced pineapple and cook until slightly browned, about 2-3 minutes.
In a small bowl, mix together teriyaki sauce, brown sugar, rice vinegar, and minced garlic. Pour over pineapple and stir until thickened.
Return chicken to skillet and toss with pineapple and sauce.
Serve over cooked rice and enjoy!
This teriyaki chicken and pineapple rice bowl is a tropical twist on a classic Chinese dish. The sweetness of the pineapple combined with the tanginess of the teriyaki sauce creates a mouth-watering flavor that pairs perfectly with the tender chicken. Don't be afraid to add in some of your favorite vegetables or switch out the chicken for shrimp or tofu to make this dish your own.
Sesame Chicken and Broccoli Rice Bowl
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
2 cups broccoli florets
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon sesame seeds
2 cups cooked rice
Instructions:
In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add more oil if needed and sauté broccoli until tender, about 3-4 minutes.
In a small bowl, mix together honey, soy sauce, sesame oil, and minced garlic. Pour over broccoli and stir until thickened.
Return chicken to skillet and toss with broccoli and sauce.
Serve over cooked rice and sprinkle with sesame seeds.
This sesame chicken and broccoli rice bowl is a healthier take on a classic Chinese dish. The homemade sauce is made with simple ingredients and has the perfect balance of sweetness and saltiness. The sesame seeds add a delicious crunch and nutty flavor to the dish. This recipe is a must-try for any Chinese food lover!
General Tso's Chicken Rice Bowl
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced carrots
1/4 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon sesame seeds
2 cups cooked rice
Instructions:
In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add more oil if needed and sauté peppers and carrots until tender, about 3-4 minutes.
In a small bowl, mix together honey, soy sauce, rice vinegar, cornstarch, and minced garlic. Pour over vegetables and stir until thickened.
Return chicken to skillet and toss with vegetables and sauce.
Serve over cooked rice and sprinkle with sesame seeds.
This General Tso's chicken rice bowl is a healthier and homemade version of a popular Chinese takeout dish. The combination of honey, soy sauce, and rice vinegar creates a perfectly sweet and tangy sauce that coats the tender chicken and crisp vegetables. This dish is sure to become a family favorite and a go-to for busy weeknights.
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