15+ For 2 Thanksgiving Yam Recipe Marshmallow Experience Flavor Like Never Before!

Candied Yam Casserole with Marshmallows

Ingredients:

• 4 large yams
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup butter, melted
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 375 degrees F.
2. Peel and chop the yams into 1-inch cubes.
3. In a small bowl, mix together the brown sugar, honey, melted butter, cinnamon, nutmeg, and salt.
4. Place the cubed yams in a casserole dish and pour the brown sugar mixture over them, stirring to coat evenly.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and stir the yams. Top with mini marshmallows.
7. Return to the oven and bake for an additional 15 minutes, or until the marshmallows are golden and bubbly.
8. Serve hot and enjoy your delicious candied yam casserole!

This thanksgiving yam recipe with marshmallows adds a sweet twist to the classic candied yams dish. The gooey marshmallows on top add a delicious contrast to the soft and tender yams. This dish is sure to be a hit with both kids and adults alike.

Roasted Yams with Marshmallow Drizzle

Ingredients:

• 4 large yams
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mini marshmallows
• 1/4 cup chopped pecans
• 2 tablespoons honey

Instructions:

1. Preheat your oven to 400 degrees F.
2. Peel and chop the yams into 1-inch cubes.
3. In a large bowl, toss the yams with the olive oil, salt, and pepper.
4. Spread the yams out on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
5. In a small saucepan, heat the honey over low heat until warm and liquidy.
6. In a separate small pan, toast the chopped pecans over medium heat for 3-4 minutes, until fragrant.
7. Remove the yams from the oven and top with mini marshmallows. Return to the oven for an additional 3-4 minutes, just until the marshmallows are melted and slightly golden.
8. Drizzle the warm honey over the roasted yams and top with toasted pecans. Serve and enjoy!

This unique thanksgiving yam recipe combines the flavors of roasted yams, sweet honey, and crunchy pecans, with a touch of gooey marshmallows. The result is a delicious and creative dish that will impress your dinner guests and add a new twist to your Thanksgiving meal.

There you have it, two delicious thanksgiving yam recipes with marshmallows that are sure to become new holiday favorites. Whether you prefer your yams candied or roasted, these recipes offer a fun and tasty way to incorporate this classic Thanksgiving ingredient into your meal. Give them a try and see for yourself how delicious yams can be with the addition of marshmallows!