Ingredients
- 1 1/2 ounces baileys
- 1 1/2 ounces Kahlua
- 1 1/2 ounces peppermint schnapps
- decorator sugar red and green, for rimming glasses
Nutrition
- Calories : 300 calories
- Carbohydrate : 37 grams
- Sodium : 5 milligrams
- Sugar : 37 grams
If you're looking for a foolproof Christmas cookie recipe that will impress your family and friends, look no further. This recipe is a tried and true favorite that is sure to become a holiday tradition in your household. With a few simple ingredients and some easy steps, you can create delicious and beautiful cookies that will be the star of any holiday gathering. So grab your apron and get ready to make the best Christmas cookies ever!
Jump to RecipeBefore you start baking, it's important to have the perfect cookie dough. That means it should be soft, but not sticky, and easy to work with. To achieve this, make sure your butter is at room temperature before mixing it with your sugar. This will help create a smooth and creamy base for your cookies. Also, don't overmix your dough as this can result in tough cookies. Once your dough is mixed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough hold its shape when baked.
When it's time to bake your cookies, make sure your oven is preheated to the correct temperature. You can use an oven thermometer to ensure accuracy. It's also important to use parchment paper or a silicone baking mat to prevent the cookies from sticking to the pan. Rolling out your dough on a lightly floured surface can also help with this. And don't forget to rotate your pans halfway through baking to ensure even browning.
While the classic sugar cookie is always a hit, you can add some holiday cheer by incorporating seasonal flavors into your cookie dough. Cinnamon, nutmeg, and ginger are popular choices for Christmas cookies, but don't be afraid to get creative. You can also add extracts such as peppermint or almond for a tasty twist. And don't forget to decorate your cookies with festive sprinkles or icing for an extra special touch.
Christmas cookies are a great opportunity to get the kids involved in the kitchen. Let them help with the mixing, rolling, and decorating. Not only will it be a fun activity for them, but it will also create lasting memories. You can even use cookie cutters in different festive shapes to add some extra holiday magic to your cookies.
With these tips and tricks, you'll have no trouble creating the perfect batch of Christmas cookies. Remember to have fun and get creative with your flavors and decorations. And most importantly, enjoy the delicious results of your hard work. Happy baking!
Ingredients
Nutrition