20 Foodnetwork Japanese Curry Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese curry is a popular and beloved dish that has become a staple in many households around the world. With its rich, hearty flavors and comforting aroma, it's no wonder that this dish has gained widespread popularity. If you're looking to whip up a delicious and authentic Japanese curry at home, then look no further than this Food Network recipe. Not only is it easy to follow, but it also captures the essence of traditional Japanese curry. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Japanese curry is a beloved dish that is a staple in many households in Japan. It is a flavorful and comforting dish that is perfect for any occasion. The dish is a fusion of Japanese and Indian cuisine, with the Japanese adding their own unique twist to the traditional Indian curry. It is typically served with rice and a variety of toppings, making it a versatile and customizable dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. The chicken adds a protein-packed element to the dish and pairs perfectly with the rich and flavorful curry sauce. The chicken can be prepared in different ways, such as grilled, fried, or simmered in the curry sauce, making it a versatile ingredient in this dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it is convenient to use pre-made curry roux cubes to make Japanese curry, making it from scratch adds an extra level of flavor and satisfaction. The key to making a delicious Japanese curry from scratch is using a variety of spices and herbs, such as turmeric, cumin, and garam masala, to create a complex and aromatic curry sauce.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as chicken cutlet curry, is a popular variation of Japanese curry that combines the savory flavors of curry with the crispy and juicy texture of a chicken cutlet. The chicken cutlet is breaded and fried to perfection before being smothered in the delicious curry sauce. It is a hearty and satisfying meal that is sure to please any curry lover.
Japanese curry rice, known as kare raisu, is a classic dish that is a staple in Japanese households. It is a simple yet delicious dish that consists of rice topped with a generous serving of Japanese curry. The dish can be customized with different toppings such as vegetables, meat, or fried egg, making it a versatile and satisfying meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a twist on the classic curry and rice combination, try making Japanese curry udon. Udon noodles, made from wheat flour, add a chewy and hearty element to the dish. The noodles are cooked in the curry sauce, making them absorb all the delicious flavors. This dish is perfect for noodle lovers and curry lovers alike.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans can also enjoy the delicious flavors of Japanese curry by making a vegan version. The traditional meat and dairy products are replaced with plant-based ingredients, such as tofu, vegetables, and coconut milk, to create a flavorful and creamy curry sauce. It is a healthy and delicious option for those following a vegan diet.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry is a popular variation that uses pork cutlets instead of chicken. The pork cutlets are breaded and fried before being topped with the savory and aromatic curry sauce. This dish is a favorite among meat lovers and is sure to satisfy any craving for a hearty and flavorful meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This variation of Japanese curry is a combination of two beloved dishes - katsu curry and curry rice. It is a hearty and satisfying meal that combines the crispy and juicy texture of a chicken cutlet with the flavorful and comforting curry sauce. It is a popular dish in many Japanese restaurants and is easy to recreate at home.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on katsu curry, try using tofu instead of chicken. The tofu is breaded and fried to create a crispy and flavorful coating, and then topped with the delicious curry sauce. This dish is perfect for those looking for a healthier and lighter option without sacrificing on taste.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many cuisines, and Japanese curry fried rice is a delicious fusion of Japanese and Chinese cuisine. The dish combines the aromatic and flavorful curry sauce with fried rice, chicken katsu, and a variety of vegetables. It is a filling and tasty meal that can be enjoyed for lunch or dinner.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular side dish in Japan that is often served with Japanese curry. It is a pickled vegetable mix that adds a tangy and crunchy element to the dish. While it can be bought pre-made, making it at home allows for customization and adding personal touches, such as using your favorite vegetables or adding extra spice.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish is a unique and tasty fusion of Japanese and Western cuisine. Menchi katsu, or hamburger croquette, is a popular dish in Japan that is typically served with a tangy sauce. In this variation, the croquette is topped with Japanese curry, adding a savory and aromatic twist to the dish. It is a must-try for those looking for a new and delicious combination.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For a healthier and lighter option, try making crispy tofu Japanese curry. The tofu is coated in a crispy and flavorful tempura batter before being cooked in the curry sauce, creating a delicious and satisfying dish. It is perfect for those looking to cut down on their meat intake without sacrificing on flavor.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy a variety of foods in one meal. Japanese curry bento is a perfect option for those looking for a filling and tasty lunch or on-the-go meal. It typically includes a serving of Japanese curry, rice, and various side dishes such as pickled vegetables, tempura, and fried chicken.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a popular noodle dish in Japan that consists of cold soba noodles and a dipping sauce. In this variation, the dipping sauce is replaced with Japanese curry, creating a unique and flavorful combination. It is a refreshing and satisfying meal that is perfect for hot summer days.
For a twist on traditional pancakes, try making Japanese style pancakes. These fluffy and delicious pancakes are made with a mixture of flour, eggs, milk, and sugar and are often served with toppings such as maple syrup, butter, or fruit. Adding a touch of Japanese curry to the batter adds a savory and aromatic element to this breakfast favorite.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy dessert that is a popular treat in Japan. The cheesecake is made with cream cheese, eggs, and sugar and is often flavored with vanilla or lemon. Adding a hint of Japanese curry to the batter adds a unique and unexpected twist to this classic dessert.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, cabbage, and a variety of toppings such as meat, seafood, and vegetables. Adding Japanese curry to the batter creates a delicious and flavorful variation of this beloved dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but certainly not least, we have the classic and beloved Japanese chicken katsu curry. This dish combines crispy and juicy chicken cutlets with a rich and flavorful curry sauce, creating a hearty and satisfying meal that is loved by many. It is a must-try for anyone looking to experience the delicious flavors of Japanese cuisine.
Ingredients
Curry Roux
The key to a flavorful Japanese curry lies in the curry roux. This recipe calls for a combination of featured keywords: butter, all-purpose flour, curry powder and other aromatic spices such as ginger, garlic, and cumin. This mixture gives the curry its signature deep and savory flavor. You can also customize the spiciness of your curry by adjusting the amount of curry powder used.
Vegetables and Meat
No Japanese curry is complete without a variety of colorful vegetables and tender meat. This recipe recommends using featured keywords: onions, carrots, potatoes, and chicken. However, feel free to get creative and add other vegetables like sweet potatoes, bell peppers, and eggplant to your curry. For a vegetarian option, you can substitute the chicken with tofu or chickpeas. This versatile dish allows you to use whatever ingredients you have on hand, making it a perfect meal for busy weeknights.
Instructions
Step 1: Prepare the Curry Roux
Start by melting butter in a large pot over medium heat. Once melted, add all-purpose flour and stir until well combined. Then, add curry powder, ginger, garlic, and cumin, and continue stirring for about 5 minutes until fragrant. This will create a thick and fragrant base for your curry.
Step 2: Add Vegetables and Meat
Next, add the onions, carrots, and potatoes to the pot and stir until they are coated in the curry roux. Then, add enough water to cover the vegetables and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes until the vegetables are tender. Finally, add the chicken and let it cook for an additional 10 minutes until it is fully cooked.
Step 3: Serve and Enjoy
Your delicious Japanese curry is now ready to be served! Spoon the curry over a bed of hot rice and enjoy the mouth-watering flavors. For an extra touch of authenticity, you can also top your curry with picked radish or fukujinzuke. This dish is perfect for a cozy night in or a special dinner with friends and family.
Now that you have the perfect Japanese curry recipe, it's time to put on your apron and get cooking. With its rich flavors and simple instructions, this dish is sure to become a family favorite. So, why wait? Gather your ingredients and start cooking this delicious and authentic Japanese curry today.
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