16 Foodland Recipe Chinese Steamed Pork Try These Culinary Delights!
Published on: Mar 24, 2024
The combination of tender pork and fragrant Chinese spices make for a delicious and satisfying meal. Chinese steamed pork is a classic dish that is easy to make and bursting with flavor. This traditional recipe from Foodland takes the traditional steamed pork dish to the next level by incorporating a unique blend of spices and herbs. Whether you are new to Chinese cuisine or a seasoned pro, this steamed pork recipe is sure to impress your taste buds.
If you're looking for a delicious and unique way to cook your beer can chicken, try out this Chinese steamed bun recipe. The tender and juicy chicken pairs perfectly with the soft and fluffy steamed buns, creating a mouth-watering combination that will have your taste buds dancing with joy.
Take your beer can chicken to the next level with this Chinese sweet and sour pork recipe. The tangy and sweet flavors of the sauce perfectly complement the crispy skin of the chicken, creating a harmonious blend of flavors that will leave you craving for more.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This recipe is a surefire way to impress your guests with your cooking skills. The silky smooth texture of the steamed egg, combined with the savory minced meat, makes for a delectable dish that will have everyone asking for seconds.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the traditional beer can chicken recipe, try using BBQ pork as a filling for Chinese steamed buns. The smoky and sweet flavors of the BBQ pork will add a unique and delicious touch to your chicken, making it a crowd-pleaser at any gathering.
If you're a fan of BBQ pork, then you'll love this recipe. The succulent and juicy meat paired with the fluffy steamed buns is a match made in heaven. Add a touch of hoisin sauce for an extra burst of flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings are a staple in Chinese cuisine and make a perfect accompaniment to your beer can chicken dish. The combination of the tender chicken and flavorful dumplings will definitely be a hit with your family and friends.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style chicken dish is a must-try for any beer can chicken lover. The addition of Chinese sausage adds a unique and delicious flavor to the dish, making it a standout in any meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These steamed Chinese dumplings are a hit at any party or gathering. The juicy and flavorful filling, combined with the soft and delicate dumpling skin, is a match made in heaven. Pro tip: Serve with a side of soy sauce for dipping.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're looking for a healthier option to pair with your beer can chicken, try this Teochew-style steamed fish. The light and delicate flavors of the fish complement the rich and flavorful chicken, creating a well-rounded meal that is both delicious and nutritious.
For a simple and delicious accompaniment to your beer can chicken, try making Chinese steamed buns from scratch. The soft and fluffy buns are the perfect vessel for your chicken, making for a satisfying and tasty meal.
These steamed pork buns are a classic Chinese dish that never fails to impress. The tender and juicy pork filling, combined with the soft and fluffy bun, is a match made in heaven. Pro tip: Make a double batch and freeze the extras for a quick and easy meal in the future.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
If you're a fan of bamboo shoots, then this is the recipe for you. The addition of bamboo shoots adds a unique and delicious flavor to the dumplings, making them a standout dish at any meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This recipe is a must-try for any beer can chicken lover. The combination of Chinese sausage and mushroom adds a burst of flavor to the tender and juicy chicken, making for a mouth-watering meal that will satisfy your cravings.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with gluten intolerances, these steamed Chinese meat buns are the perfect option. The gluten-free dough is soft and fluffy, and the flavorful meat filling is sure to please even the pickiest of eaters.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This unique dish is a must-try for any beer can chicken enthusiast. The combination of steamed noodles and green beans is a refreshing and tasty addition to your meal, adding a perfect balance of textures and flavors.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Chinese pork buns are a crowd-pleaser at any gathering. The savory and flavorful pork filling, combined with the soft and fluffy bun, is a delicious and satisfying meal that will have your guests raving.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This recipe is a twist on the traditional pork bun, using barbecued pork as the filling instead. The smoky and sweet flavors of the BBQ pork add a unique touch to the dish, making it a standout at any meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're a fan of pork buns, then you'll love this recipe. The tender and juicy pork filling, paired with the soft and fluffy bun, is a match made in heaven. Pro tip: Add a dash of sriracha for an extra kick of heat.
This simple and flavorful dish is the perfect accompaniment to your beer can chicken. The smooth and silky texture of the steamed egg, combined with the savory sauce, is a flavorful and satisfying addition to any meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a classic Chinese side dish, try making these steamed buns from scratch. The soft and fluffy buns are the perfect pairing for your beer can chicken, making for a delicious and satisfying meal.
Preparing the Pork
Ingredients
To make this Chinese steamed pork dish, you will need:
Pork: 1 pound of lean pork, sliced into thin strips
Ginger: 1 tablespoon of grated ginger
Garlic: 2 cloves of minced garlic
Soy Sauce: 2 tablespoons of soy sauce
Shaoxing Wine: 1 tablespoon of Shaoxing wine (Chinese rice wine)
Sesame Oil: 1 teaspoon of sesame oil
Sugar: 1 teaspoon of sugar
Salt: 1 teaspoon of salt
White Pepper: 1/2 teaspoon of white pepper
Marinating the Pork
To infuse the pork with flavor, it is important to marinate it before steaming. In a large bowl, mix together the grated ginger, minced garlic, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper. Add the pork to the marinade and mix until the pork is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Steaming the Pork
Equipment Needed
Steamer: You can use a traditional bamboo steamer or an electric steamer.
Steamer Basket: If using a bamboo steamer, you will need a steamer basket to hold the pork.
Parchment Paper: To prevent the pork from sticking to the steamer.
Steps
Line the steamer basket with parchment paper to prevent the pork from sticking.
Place the marinated pork strips in the steamer basket, making sure they are not overlapping.
Fill a wok or pot with water and bring it to a boil.
Carefully place the steamer basket in the wok or pot, making sure the bottom of the basket is not touching the water.
Cover the steamer and let the pork steam for 15-20 minutes, or until fully cooked.
Check the pork for doneness by inserting a knife into the thickest part. If the juices run clear, it is fully cooked.
Remove the pork from the steamer and let it rest for a few minutes before serving.
Serving Suggestions
Chinese steamed pork is traditionally served with rice and vegetables. You can also serve it with noodles or in lettuce wraps for a fun twist. Garnish with chopped green onions and sesame seeds for added flavor and presentation. This dish is perfect for a family meal or for impressing guests at a dinner party.
Final Thoughts
This Chinese steamed pork recipe from Foodland is a must-try for any lover of Chinese cuisine. The marinade infuses the pork with a delicious blend of flavors, while steaming keeps the meat tender and juicy. With simple ingredients and easy steps, this dish is perfect for beginners and experienced cooks alike. Give it a try and enjoy a taste of traditional Chinese cooking in the comfort of your own home.
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