15+ Food Wishes Holiday Granola Recipe Get Cooking And Enjoy!

The Key Ingredients for a Festive Granola

Oats

The base of any granola recipe is oats. They are a great source of fiber and provide a nice chewy texture to the granola. For this holiday granola, I recommend using old-fashioned rolled oats rather than quick oats for a heartier and more satisfying crunch.

Nuts and Seeds

To add some crunch and healthy fats to the granola, I like to add a variety of nuts and seeds. My go-to combination includes almonds, walnuts, pumpkin seeds, and flax seeds. However, feel free to use any nuts and seeds you have on hand, such as pecans, cashews, or sunflower seeds.

Dried Fruit

No holiday granola is complete without some dried fruit. Cranberries, cherries, and raisins add a tart and sweet flavor to the mix. You can also add in some chopped dried apricots, figs, or dates for a chewier texture.

Sweeteners

To add some sweetness to the granola, I use a combination of honey and maple syrup. They provide a natural sweetness without being overpowering. You can also use agave nectar, brown rice syrup, or coconut sugar as alternatives.

Spices

What makes this granola truly festive is the addition of holiday spices. I use a mix of cinnamon, nutmeg, and ginger for a warm and cozy flavor. You can also add in some allspice or cloves for a more complex taste.

Customize to Your Liking

One of the best things about making your own granola is that you can customize it to your liking. If you prefer a sweeter granola, you can add in some chocolate chips or shredded coconut. If you like a spicier kick, you can add in some cayenne pepper or chili powder. The possibilities are endless, so don't be afraid to experiment and make it your own.

How to Make Holiday Granola

Now that you have all the ingredients, let's get to making this delicious holiday granola. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, mix together the oats, nuts, seeds, and dried fruit. In a separate small bowl, whisk together the honey, maple syrup, and spices. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated. Spread the granola mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through. Keep an eye on the granola to prevent burning. Once it's golden brown and crisp, remove it from the oven and let it cool completely. Once cooled, you can break it into chunks and store in an airtight container for up to two weeks.

In Conclusion

Making your own holiday granola is not only a fun and festive activity, but it's also a healthier and more customizable option than store-bought granola. With a few simple ingredients and some holiday spices, you can create a delicious and nutritious breakfast or snack that will be a hit during the holiday season. So why not give this recipe a try and see for yourself? Happy holidays and happy granola-making!