Russian cuisine is known for its rich and hearty dishes that are full of flavor. One popular treat that has become a staple in Russian households is the Russian slice, also known as "payskaya piroshka." This delectable pastry is made with a flaky crust and filled with a variety of sweet or savory ingredients. In this article, we will be sharing a traditional Russian slice recipe that is sure to impress your taste buds. So, let's get started and discover the secrets to making the perfect Russian slice.
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
If you want to impress your friends and family at your next dinner party, try making this delicious and easy recipe for real food Russian tea cookies. These cookies are a traditional Russian treat, made with simple and wholesome ingredients like butter, flour, and powdered sugar. They're the perfect accompaniment to a cup of tea or coffee, and are sure to be a hit with everyone who tries them.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try this soul food style recipe for baked candied yams. These sweet and savory yams are baked to perfection with a buttery brown sugar glaze that will have your taste buds singing. Plus, they're packed with vitamins and nutrients, making them a healthier alternative to traditional candied yams.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is both hearty and delicious. Made with beets, potatoes, carrots, and cabbage, it's a perfect way to warm up on a cold day. This recipe for Russian-style borscht is easy to make and packed with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This creamy and decadent Russian buttercream is the perfect topping for your beer can chicken. Made with butter, powdered sugar, and a touch of vanilla, it's rich and delicious. This buttercream is also versatile and can be used to top cakes, cupcakes, or any other baked goods you desire.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're a fan of hearty and comforting meals, you'll love this recipe for Maria's Russian beef stroganoff. This classic dish is made with beef, mushrooms, and a creamy sauce that will have you coming back for seconds. Serve it with some egg noodles and a side of beer can chicken for a delicious and satisfying meal.
If you're short on time but still want to enjoy a bowl of delicious borscht, try this easy Russian borscht soup recipe. It uses canned beets and other simple ingredients to create a flavorful and hearty soup that can be made in just 30 minutes. Plus, it pairs perfectly with a side of beer can chicken for a complete meal.
This recipe for Russian honey cake is a must-try for any dessert lover. Made with layers of thin, honey-flavored cake and a creamy and sweet filling, it's a treat that will satisfy your sweet tooth. It's also a great way to use up any leftover honey from making your beer can chicken marinade.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a fun and creative twist on the classic White Russian cocktail. This version adds a nutty flavor with the addition of hazelnut liqueur, making it perfect for sipping on while you enjoy your delicious beer can chicken. Whip up a batch for your next gathering and impress your guests with this unique and tasty drink.
This recipe for Russian apricot chicken is a perfect combination of sweet and savory. The chicken is marinated in a flavorful blend of apricot jam, Dijon mustard, and spices, then grilled to perfection. Serve it alongside your beer can chicken for a delicious and unique flavor combination.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your White Russian game to the next level with this recipe for a Salted Caramel White Russian. It's a delicious and indulgent cocktail that combines the flavors of coffee liqueur, vodka, and salted caramel syrup. It's the perfect drink to enjoy while you're waiting for your beer can chicken to cook on the grill.
If you're a fan of coffee and cocktails, this Long Black Russian is the perfect drink for you. It's a combination of coffee liqueur, vodka, and a splash of cola, creating a refreshing and flavorful drink that pairs perfectly with your beer can chicken. Give it a try and see for yourself!
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a traditional Russian dish that is both hearty and delicious. This recipe uses a flavorful mix of ground beef, rice, and spices to create a filling that is then wrapped in cabbage leaves and baked in a flavorful tomato sauce. Serve it with your beer can chicken for a satisfying and comforting meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup recipe is a true classic. It's made with beets, cabbage, potatoes, and other simple ingredients, creating a soup that is both flavorful and nutritious. It's a perfect way to warm up on a chilly day and pairs well with a side of beer can chicken for a complete and satisfying meal.
Russian dressing is a tangy and creamy condiment that is perfect for topping sandwiches, salads, or even your beer can chicken. This recipe is easy to make and uses ingredients that you probably already have in your fridge. Give it a try and add a little extra flavor to your meals.
This recipe for Russian chicken is a simple and tasty way to prepare your poultry. The chicken is marinated in a flavorful blend of mustard, honey, and spices, then grilled to perfection. Serve it alongside your beer can chicken for a delicious and unique flavor combination.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Who says eggnog is only for the holidays? This Eggnog White Russian is a delicious and indulgent cocktail that combines the flavors of eggnog, coffee liqueur, and vodka. It's a perfect drink to enjoy while you're waiting for your beer can chicken to cook on the grill.
Sharlotka is a traditional Russian apple cake that is both simple and delicious. This recipe uses basic ingredients like apples, flour, and sugar to create a moist and flavorful cake that pairs well with a cup of tea or coffee. It's a perfect way to end your meal of beer can chicken.
Buckwheat is a staple ingredient in Russian cuisine, and this soup is a great way to incorporate it into your meals. Made with beef, buckwheat, and vegetables, this soup is hearty and flavorful. Serve it with a side of beer can chicken for a complete and satisfying meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you're a cheesecake lover, you'll want to try these White Russian cheesecake bars. They're made with a creamy and delicious filling, a chocolate cookie crust, and a drizzle of coffee liqueur on top. They're a perfect dessert to enjoy after a meal of beer can chicken.
If you like your cocktails with a bit of a kick, this Dirty White Russian is the perfect drink for you. It's a combination of coffee liqueur, vodka, and a splash of cola, creating a refreshing and flavorful drink that pairs perfectly with your beer can chicken. Give it a try and see for yourself!
Ingredients:
For the crust:
2 cups all-purpose flour
½ cup unsalted butter, chilled and cut into small cubes
1 teaspoon salt
1 tablespoon granulated sugar
½ cup cold water
For the filling:
1 cup cooked and diced potatoes
1 cup shredded mozzarella cheese
½ cup diced ham
½ cup diced onion
1 tablespoon chopped fresh dill
1 tablespoon olive oil
1 egg, beaten
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar. Add in the chilled butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, mix together the cooked potatoes, mozzarella cheese, ham, onion, dill, and olive oil.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a rectangle shape.
Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side.
Place the rolled up dough onto a baking sheet lined with parchment paper. Brush the top of the dough with the beaten egg.
Bake for 30-35 minutes or until the crust is golden brown and the filling is heated through.
Let the Russian slice cool for a few minutes before slicing and serving.
Variations:
If you want to switch things up, you can try different fillings for your Russian slice. Some popular options include:
Sweet: apple and cinnamon, cherry and cream cheese, or poppy seed and honey.
Savory: ground beef and cheese, spinach and feta, or mushroom and onion.
No matter what filling you choose, the flaky crust will be the perfect complement to the flavorful filling.
In conclusion:
The Russian slice is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With its flaky crust and tasty filling, it's no wonder that this pastry has become a favorite in Russian cuisine. So, why not give this recipe a try and experience the flavors of Russia in your own kitchen?
