20 Food Network Southern Collard Greens Recipe Savor The Mouthwatering Goodness!

Published on: Apr 1, 2024

Southern collard greens are a staple in many Southern households and a must-have dish for any traditional Southern meal. These hearty, leafy greens are packed with flavor and nutrients, making them a popular choice for any occasion. While there are many variations of collard greens recipes, one of the most beloved and well-known versions is the Food Network Southern Collard Greens recipe. This recipe has been perfected by the talented chefs at Food Network and is sure to become a family favorite in your household as well.

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Southern Collard Greens
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This classic recipe is a must-try for anyone looking to make the perfect Southern collard greens. The combination of smoky bacon, tangy apple cider vinegar, and flavorful spices creates a dish that is both savory and satisfying. And by adding tender beer can chicken to the mix, you'll take this traditional dish to a whole new level.
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If you're looking for a more traditional approach to collard greens, this recipe is for you. The simple combination of collard greens, chicken broth, and a few key spices creates a dish that is both comforting and delicious. And by adding juicy beer can chicken, you'll add a new depth of flavor that will have everyone at the dinner table asking for seconds.
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Don't have a lot of time to spend in the kitchen? This recipe is perfect for you. With just a handful of ingredients and a quick cooking time, you can have a flavorful dish of collard greens and beer can chicken on the table in no time. The addition of a little bit of honey adds a touch of sweetness to balance out the savory flavors.
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This straightforward recipe is a great starting point for anyone new to cooking collard greens. With easy-to-find ingredients and simple instructions, you'll have a hearty and flavorful dish in no time. And by adding delicious beer can chicken, you'll create a meal that is both delicious and nutritious.
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Collard Greens

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If you're looking for a healthier take on traditional collard greens, this recipe is for you. By using turkey bacon instead of pork, and adding flavorful beer can chicken, you'll have a dish that is just as tasty but with a fraction of the calories. The addition of fresh herbs and lemon juice gives this dish a bright and refreshing flavor.
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Mary's Healthy Southern Collard Greens

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This recipe stays true to its Southern roots by using a combination of smoked ham hocks and bacon to give the collard greens a rich and smoky flavor. The addition of beer can chicken adds a unique twist to this classic dish, and the combination of flavors is sure to please even the most discerning palates.
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Looking for a quick and easy way to make collard greens? This recipe utilizes the popular Instant Pot to cook the collard greens in a fraction of the time it would take on the stovetop. And by adding flavorful beer can chicken, you'll have a complete meal ready in no time.
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This recipe is perfect for anyone looking to add a little bit of Southern flair to their meal. The combination of collard greens, ham hocks, and beer can chicken creates a dish that is both hearty and flavorful. And the addition of hot sauce gives this dish a little bit of a kick for those who like a little heat in their meals.
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This recipe is a true Southern classic, passed down through generations. The combination of flavorful spices, smoked ham hocks, and tender beer can chicken creates a dish that is rich and satisfying. And by cooking the collard greens for a longer period of time, the flavors have time to meld together, creating a dish that is full of depth and complexity.
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If you're looking for a set-it-and-forget-it kind of recipe, this is the one for you. By using a slow cooker, you can let the collard greens simmer for hours, allowing the flavors to develop and the greens to become incredibly tender. And by adding beer can chicken, you'll have a complete and delicious meal ready to enjoy when you get home.
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If you're a fan of smoky flavors, this recipe is a must-try. The combination of smoked ham hocks, bacon, and beer can chicken creates a dish that is bursting with smoky goodness. And by adding a little bit of liquid smoke, you'll take the smokiness to a whole new level.
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This recipe is perfect for anyone looking for a simple and straightforward way to make collard greens. By using just a few ingredients and a short cooking time, you can have a delicious dish of collard greens and beer can chicken on the table in no time. And the addition of apple cider vinegar gives this dish a tangy and refreshing flavor.
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This classic recipe is a go-to for anyone looking to make the perfect Southern collard greens. The combination of smoky bacon, tangy apple cider vinegar, and flavorful spices creates a dish that is both savory and satisfying. And by adding tender beer can chicken to the mix, you'll take this traditional dish to a whole new level.
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This recipe is perfect for anyone looking for a simple and straightforward way to make collard greens. By using just a few ingredients and a short cooking time, you can have a delicious dish of collard greens and beer can chicken on the table in no time. And the addition of apple cider vinegar gives this dish a tangy and refreshing flavor.

How to Make the Perfect Southern Collard Greens

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients for this delicious dish. You will need collard greens, smoked ham hocks, bacon, chicken broth, apple cider vinegar, onion, garlic, red pepper flakes, and hot sauce. These simple but flavorful ingredients come together to create a mouthwatering dish that will have your taste buds dancing.

Clean and Prep the Collard Greens

Start by rinsing the collard greens thoroughly under cold water. Then, remove the tough stems and any damaged or discolored leaves. Stack the leaves on top of each other and roll them tightly into a cylinder. Using a sharp knife, thinly slice the collard greens into 1-inch ribbons.

Cook the Meat

In a large pot or Dutch oven, cook the smoked ham hocks and bacon over medium heat until they start to brown. This step is crucial for adding depth and smokiness to the dish. Once the meat is browned, remove it from the pot and set it aside.

Sauté the Aromatics

In the same pot, add chopped onions and garlic. Sauté them until they are soft and translucent, about 5 minutes. Then, add the red pepper flakes and cook for an additional minute.

Add the Collard Greens

Now it's time to add the star of the dish - the collard greens. Add the greens to the pot and toss them with the onions and garlic. As the greens start to wilt, add chicken broth, apple cider vinegar, and hot sauce. These ingredients will add depth and tanginess to the dish.

Cook Until Tender

Cover the pot and let the collard greens cook for about an hour, or until they are tender. Make sure to stir the greens occasionally to prevent them from sticking to the bottom of the pot.

Serve and Enjoy

Once the collard greens are tender, remove them from the heat and serve them hot. These greens are the perfect side dish for any Southern meal, especially when served with cornbread, mashed potatoes, or fried chicken.

Bring Southern Flavors to Your Table

With this recipe, you can bring the flavors of the South to your own kitchen. Whether you're a Southern native or just looking to add some Southern flair to your meals, this Food Network Southern Collard Greens recipe is a must-try. So gather your ingredients and get cooking - you won't be disappointed!
20 food network southern collard greens recipe Savor the mouthwatering goodness!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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