18 Food Network Southern At Heart Granola Recipe Cook Up Something Special!

Published on: Apr 1, 2024

In today's fast-paced world, it can be challenging to find the time to prepare a healthy and delicious breakfast. Thankfully, the Food Network's Southern at Heart has got you covered with their mouth-watering granola recipe. Not only is this recipe easy to make, but it also packs a punch of flavor and nutrition. So, put on your apron and get ready to whip up a batch of this delicious granola that will leave your taste buds and body satisfied.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern cornbread is a staple in many Southern households and is often served alongside BBQ ribs or fried chicken. But have you ever tried using it in a Beer Can Chicken recipe? The combination of the crispy, golden cornbread crust and the tender, juicy chicken is simply irresistible.
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Smothered chicken is a Southern classic that involves cooking chicken in a rich, flavorful gravy until it is fall-off-the-bone tender. It may sound like a complex dish, but it's actually quite simple to make. And when you use it as the base for a Beer Can Chicken, the results are out of this world.
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Collard greens are a staple in Southern cuisine and are often served as a side dish. But when you add them to a Beer Can Chicken recipe, they take on a whole new level of flavor. The collard greens become infused with the juices from the chicken, making them tender and flavorful.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a must-have during the holidays in the South. It's a savory dish made with crumbled cornbread, vegetables, and spices. But when you use it as a stuffing for a Beer Can Chicken, it adds an extra layer of flavor and texture to the dish.
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Smothered oxtails are a Southern comfort food that is perfect for a cozy night in. The oxtails are slowly cooked in a rich gravy until they are fall-off-the-bone tender. When used in a Beer Can Chicken recipe, the oxtail gravy adds a depth of flavor that is simply divine.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Flaky, buttery biscuits are a staple in Southern cuisine. They are perfect for soaking up gravy or serving alongside a hearty meal. But have you ever thought about using them in a Beer Can Chicken recipe? The biscuits become infused with the juices from the chicken, making them even more delicious.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a classic comfort food in the South. It's creamy, cheesy, and oh so delicious. But when you use it in a Beer Can Chicken recipe, it adds an extra layer of flavor and texture to the dish. Plus, who doesn't love a good mac and cheese?
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Southern Baked Mac and Cheese is a bit different from the classic version. It's made with a rich, creamy cheese sauce and topped with a buttery breadcrumb topping. When used in a Beer Can Chicken recipe, it adds a cheesy, crispy element to the dish that will have your taste buds dancing.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a staple dessert in the South, especially during the holidays. But have you ever thought about using it in a Beer Can Chicken recipe? The sweet, nutty flavor of the pecan pie perfectly complements the savory chicken, creating a mouth-watering combination.
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Peach cobbler is a classic Southern dessert that is beloved by many. It's made with juicy peaches, a buttery biscuit topping, and a sprinkle of cinnamon. But when used in a Beer Can Chicken recipe, the peaches become infused with the juices from the chicken, creating a sweet and savory dish that will leave you wanting more.
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Southern Collard Greens
Collard greens are a staple in Southern cuisine and are often served as a side dish. When used in a Beer Can Chicken recipe, the collard greens become tender and flavorful, making them the perfect complement to the juicy chicken.
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Pimento cheese is a Southern classic that is perfect for snacking on with crackers or spreading on a sandwich. But have you ever tried using it in a Beer Can Chicken recipe? The creamy, cheesy pimento cheese adds a burst of flavor to the chicken, taking it to the next level.
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Cabbage is a versatile vegetable that is often used in Southern cooking. It can be enjoyed raw in coleslaw or cooked in dishes like cabbage rolls. But when used in a Beer Can Chicken recipe, the cabbage becomes infused with the juices from the chicken, creating a tasty and nutritious side dish.
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Cornbread is a staple in Southern cuisine and is often served alongside BBQ or chili. But when used in a Beer Can Chicken recipe, the cornbread becomes crispy on the outside and tender on the inside, making it the perfect vessel for the juicy chicken.
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Sausage gravy is a hearty breakfast dish in the South, usually served over biscuits. But have you ever thought about using it in a Beer Can Chicken recipe? The rich, flavorful gravy adds a depth of flavor to the chicken, making it a delicious and unexpected twist on a classic dish.
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Hush puppies are a classic Southern side dish that is often served with seafood. But when used in a Beer Can Chicken recipe, they become crispy on the outside and soft on the inside, making them the perfect accompaniment to the tender, juicy chicken.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a popular dish in the South, especially during the summer months when squash is in abundance. When used in a Beer Can Chicken recipe, the squash becomes tender and flavorful, making it a delicious and nutritious side dish.
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Fried corn is a simple, yet delicious, side dish in the South. It's made by frying fresh corn in butter until it's caramelized and slightly crispy. When used in a Beer Can Chicken recipe, the fried corn adds a sweet and savory element to the dish that is simply irresistible.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a beloved Southern dish that is perfect for a hearty breakfast or a comforting dinner. When used in a Beer Can Chicken recipe, the creamy, cheesy grits become infused with the juices from the chicken, creating a mouth-watering combination of flavors.
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Candied yams are a staple side dish in Southern cuisine, especially during the holidays. They are made with sweet potatoes, brown sugar, and spices, and are often topped with marshmallows. When used in a Beer Can Chicken recipe, the candied yams add a touch of sweetness to the savory chicken.

The Perfect Combination of Sweet and Crunchy

One of the things that make the Food Network's Southern at Heart granola recipe stand out is its perfect combination of sweet and crunchy elements. The recipe calls for a mix of rolled oats, chopped nuts, and dried fruits. The rolled oats give the granola its signature crunch, while the nuts add a satisfying texture and flavor. The dried fruits, on the other hand, provide a natural sweetness that will have you reaching for more.

Boost of Nutrition

Not only does this granola taste delicious, but it also provides a boost of nutrition to start your day off right. The rolled oats are a great source of fiber, which helps keep you feeling full and aids in digestion. The nuts are packed with healthy fats and protein, while the dried fruits provide a variety of vitamins and minerals. This granola is also gluten-free, making it a great option for those with dietary restrictions.

Customizable to Your Liking

One of the best things about this granola recipe is its versatility. While the recipe calls for specific ingredients, you can easily customize it to your liking. Not a fan of almonds? Swap them out for walnuts or pecans. Want a sweeter granola? Add a drizzle of honey or maple syrup. The possibilities are endless, making this granola perfect for picky eaters or those who like to switch things up.

Easy to Make and Store

Another great aspect of this granola recipe is that it is easy to make and store. The ingredients are simple, and the instructions are straightforward, making it a great option for beginner cooks. Plus, once you've made a batch, you can store it in an airtight container for up to two weeks. This means you can have a quick and healthy breakfast on hand for those busy mornings.

A Delicious and Nutritious Breakfast Option

The Food Network's Southern at Heart granola recipe is a delicious and nutritious option for breakfast. It's easy to make, customizable, and packed with flavor and nutrition. So, the next time you're in need of a quick and healthy breakfast, give this granola recipe a try. Your taste buds and body will thank you.

18 food network southern at heart granola recipe Cook up something special!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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