19 Food Network Recipes Chefs Cornbread Mexican Casserole Recipe Experience Flavor Like Never Before!

Published on: Apr 11, 2024

Are you craving a hearty and flavorful meal that is easy to make? Look no further than this delicious Mexican Cornbread Casserole recipe from the Food Network's top chefs. This dish combines the comforting flavors of cornbread and Mexican cuisine, making it the perfect meal for any occasion. With simple ingredients and easy instructions, you'll be able to whip up this mouthwatering dish in no time.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a healthy twist on a classic Mexican dish, then this skinny Mexican casserole is just what you need. Packed with flavorful ingredients like lean ground turkey, black beans, and corn, this casserole is a delicious and guilt-free option for dinner. Plus, it's a great way to sneak in some extra veggies with the addition of bell peppers and onions. Serve it up with a dollop of light sour cream and some fresh cilantro for a truly satisfying meal.
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This classic Mexican casserole is a staple in many households, and for good reason. It's a hearty and comforting dish that will have your taste buds dancing. Layered with tortilla chips, ground beef, beans, and cheese, this casserole is a perfect option for a weeknight dinner or even a potluck with friends. Feel free to customize it with your favorite toppings like sliced jalapenos, olives, or avocado for a truly customizable meal.
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If you're short on time but still craving a delicious Mexican casserole, then this easy recipe is for you. Using just a few simple ingredients like ground beef, salsa, and taco seasoning, you can have this casserole on the table in no time. It's also a great option for meal prep, as it can easily be portioned out and reheated throughout the week for a quick and easy lunch or dinner.
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Who says Mexican food can't be healthy? This casserole is proof that you can still enjoy all the flavors of traditional Mexican cuisine without the added calories. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is a nutritious and delicious option for any night of the week. It's also a great way to get your family to eat more vegetables without even realizing it!
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For those busy days when you don't have time to cook, this crock pot Mexican casserole is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The end result is a tender and flavorful casserole that will have everyone coming back for seconds. Serve it up with some warm tortillas and your favorite toppings for an easy and delicious meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This unique twist on a Mexican casserole combines two classic comfort foods into one delicious dish. The cornbread topping adds a sweet and savory element to the dish, making it a hit with both kids and adults. You can also customize the recipe by adding in your favorite ingredients like diced tomatoes, black olives, or green chilies for a little extra flavor.
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Cornbread Mexican Casserole

Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
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If you love cornbread, then you'll definitely love this Mexican version. It's a perfect accompaniment to any Mexican casserole, or it can even stand on its own as a tasty snack. Packed with corn, green chilies, and cheese, this cornbread is full of flavor and will have your taste buds singing. Serve it warm with a drizzle of honey for the perfect balance of sweet and spicy.
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This hearty casserole is a meat-lover's dream. Packed with ground beef, beans, and plenty of cheese, this dish is sure to satisfy any appetite. The best part? It's super easy to make and can be on your table in under an hour. Serve it up with some warm tortillas and your favorite toppings for a delicious and filling meal.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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For a twist on the classic Mexican casserole, try this beefy version. Using ground beef, tomatoes, and plenty of spices, this casserole is a flavorful and hearty option for dinner. It's also a great way to use up any leftover beef you may have on hand. Serve it up with a side of rice and some fresh salsa for a complete and satisfying meal.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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If you're a fan of the Instant Pot, then you'll love this Mexican casserole recipe. With just a few simple ingredients, you can have a delicious and hearty meal in no time. The best part? It's all done in one pot, making clean-up a breeze. This casserole is also a great option for meal prep, as it keeps well in the fridge and can easily be reheated for a quick and easy lunch or dinner.
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For those following a low-carb diet, this Mexican casserole is a game-changer. Made with cauliflower rice instead of traditional rice, this casserole is still packed with all the delicious flavors of a classic Mexican dish, but without all the carbs. You won't even miss the rice with all the other tasty ingredients like ground beef, black beans, and cheese. It's a win-win for both your taste buds and your waistline.
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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This Mexican cornbread casserole is dedicated to all the Sandy's out there who love a good casserole. Made with a layer of cornbread, ground beef, and plenty of cheese, this casserole is a crowd-pleaser. The addition of corn and black beans also adds some extra texture and flavor to the dish. Serve it up with some warm tortillas and your favorite toppings for a truly delicious meal.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This classic Mexican cornbread casserole is a must-try for any casserole lover. With layers of cornbread, ground beef, beans, and cheese, this dish is a true comfort food. It's also a great option for feeding a crowd, as it can easily be doubled or tripled to feed a larger group. Customize it with your favorite toppings like sliced avocado, green onions, or cilantro for a truly tasty meal.
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For a healthier twist on a classic Mexican casserole, try this chicken quinoa version. Quinoa is a great source of protein and adds a nice texture to the dish. Combined with chicken, black beans, and plenty of spices, this casserole is packed with flavor and nutrients. It's also a great option for meal prep, as it can be portioned out and reheated throughout the week for a quick and easy lunch or dinner.
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Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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If you love chicken, then this casserole is for you. Packed with tender chicken, beans, and cheese, this dish is a delicious and satisfying option for dinner. It's also a great way to use up any leftover chicken you may have on hand. Serve it up with some warm tortillas and your favorite toppings for a truly tasty meal.
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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If you're a fan of easy and convenient meals, then this crockpot Mexican casserole is a must-try. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The end result is a flavorful and tender casserole that will have everyone coming back for seconds. Serve it up with some warm tortillas and your favorite toppings for a delicious and hassle-free dinner.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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This recipe is for all the moms out there who love to cook and want to pass down their favorite recipes to their kids. This Mexican cornbread is a family favorite and is sure to become a staple in your household as well. With a layer of cornbread, ground beef, and cheese, this casserole is a delicious and comforting meal that will have everyone asking for seconds.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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For all the vegetarians out there, this Mexican casserole is a must-try. Packed with black beans, corn, and plenty of veggies, this dish is full of flavor and nutrients. It's also a great way to get your daily dose of protein without any meat. Customize it with your favorite vegetables and toppings for a truly tasty and satisfying meal.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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For a twist on the classic Mexican casserole, try this chicken and black bean version. With tender chicken, black beans, and plenty of spices, this casserole is a flavorful and satisfying option for dinner. You can also customize it with your favorite toppings like avocado, salsa, or cilantro for a truly delicious meal.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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For a twist on the classic Mexican casserole, try this chicken and black bean version. With tender chicken, black beans, and plenty of spices, this casserole is a flavorful and satisfying option for dinner. You can also customize it with your favorite toppings like avocado, salsa, or cilantro for a truly delicious meal.

Why choose this recipe?

If you're a fan of cornbread and Mexican food, then this recipe is a match made in heaven. The combination of cornbread and Mexican flavors creates a unique and irresistible dish that will satisfy your cravings. Not only is it delicious, but it's also incredibly easy to make. With just a few simple steps, you'll have a satisfying and flavorful meal on the table in under an hour.

Ingredients you'll need

To make this Mexican Cornbread Casserole, you'll need basic pantry staples such as cornmeal, flour, eggs, milk, and cheese. You'll also need some canned corn, black beans, and salsa to give it that Mexican twist. These ingredients are easily accessible and budget-friendly, making this dish a great option for a family dinner or potluck.

How to make it

To start, you'll need to preheat your oven to 375 degrees F. Then, in a bowl, mix together the cornmeal, flour, baking powder, and salt. In a separate bowl, beat together the eggs and milk, and then add it to the dry ingredients. Next, mix in the corn, black beans, and salsa. Pour the mixture into a greased baking dish and sprinkle shredded cheese on top. Bake for about 35-40 minutes until the top is golden brown.

Customize to your taste

This recipe is versatile and can be customized to your liking. If you prefer spicier dishes, you can add some diced jalapeños or hot sauce to the mixture. You can also add other ingredients such as chopped bell peppers, onions, or ground beef to make it heartier. The possibilities are endless, so feel free to get creative and make it your own. In conclusion, this Mexican Cornbread Casserole recipe is a must-try for anyone who loves the flavors of cornbread and Mexican cuisine. With simple ingredients, easy instructions, and the ability to customize to your taste, this dish is sure to become a family favorite. Give it a try and impress your loved ones with this delicious and flavorful meal.
19 food network recipes chefs cornbread mexican casserole recipe Experience flavor like never before!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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