Valentine's Day is just around the corner, and what better way to celebrate than with a romantic dinner for two? If you're looking for the perfect recipe to impress your partner, look no further than the Food Network. With their delicious and easy-to-follow recipes, you'll be able to create a special meal that will show your love and appreciation. Here's a closer look at an exquisite Food Network recipe for Valentine's Day dinner that will make your evening unforgettable.
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![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-2.jpg)
Start your romantic dinner with a fresh and flavorful salad that combines the sweetness of strawberries with the tanginess of goat cheese. Toss the arugula, strawberries, goat cheese, and walnuts in a bowl. In a separate bowl, mix the balsamic vinegar, honey, salt, and pepper to create a simple yet delicious dressing. Drizzle the dressing over the salad and toss to evenly coat all the ingredients. Serve on individual plates and garnish with extra strawberries and walnuts for a beautiful presentation.
For the main course, impress your partner with a classic and elegant dish - filet mignon with red wine sauce. Start by seasoning the steaks with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and sear the steaks for 5-6 minutes on each side for medium-rare. Remove the steaks from the skillet and let them rest while you make the sauce.
Using the same skillet, add the shallots and cook for 1-2 minutes until they start to soften. Pour in the red wine and beef broth, and let it simmer for 5 minutes until the liquid reduces by half. Add the butter and stir until it melts and thickens the sauce. Serve the steaks with the red wine sauce on top for a decadent and flavorful main course.
No romantic dinner is complete without a decadent dessert, and this Food Network recipe for Chocolate Lava Cake is the perfect ending to your meal. Preheat your oven to 425°F and grease four 6-ounce ramekins. In a saucepan, melt the butter and chocolate over low heat, stirring until smooth. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, flour, and vanilla extract. Pour in the melted chocolate mixture and whisk until well combined.
Pour the batter into the prepared ramekins and bake for 12-14 minutes until the edges are set but the center is still soft. Use a knife to loosen the edges before inverting the cakes onto individual plates. Serve immediately with a scoop of vanilla ice cream for a rich and indulgent dessert that will satisfy any sweet tooth.
With these Food Network recipes for Valentine's Day dinner, you'll be able to create a memorable and delicious meal for your loved one. And the best part? These recipes are easy to follow, so you can spend less time in the kitchen and more time enjoying a romantic evening with your partner. Happy Valentine's Day!
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