20 Food Network Paula Deen Swiss Steak Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

If you're a fan of hearty, home-cooked meals with a touch of Southern charm, then you've probably heard of Paula Deen. The iconic Food Network chef is known for her delicious and comforting recipes, and one that stands out is her Swiss Steak recipe. This classic dish is the perfect blend of tender beef, tangy tomato sauce, and savory seasonings, making it a family favorite that's perfect for any occasion. In this article, we'll take a closer look at Paula Deen's Swiss Steak recipe and show you how to recreate it in your own kitchen.

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Lemonade by Paula Deen

Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon

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If you're looking for a refreshing and slightly sweet drink to pair with your beer can chicken, look no further than Paula Deen's famous lemonade recipe. Made with freshly squeezed lemons and a touch of honey, this drink is the perfect balance of tart and sweet. It's sure to be a hit at your next barbecue or summer gathering.

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Quick Pickles by Paula Deen

Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt

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No barbecue is complete without some pickles on the side, and Paula Deen's quick pickle recipe is the perfect accompaniment to your beer can chicken. These pickles are made with just a few simple ingredients and can be ready to eat in just a few hours. They add a delicious tangy and crunchy element to any meal.

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Black-Eyed Pea Salad by Paula Deen

Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell

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This unique and flavorful salad is a great side dish to serve alongside your beer can chicken. Made with black-eyed peas, bell peppers, and a honey lime dressing, this salad is both healthy and delicious. It's a great way to get some extra protein and veggies into your meal.

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Watermelon and Lemon Sorbet Cooler by Paula Deen

Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water

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When the weather is hot, nothing is more refreshing than a cold and fruity sorbet cooler. Paula Deen's recipe combines the sweet flavors of watermelon and lemon for a perfectly balanced and refreshing summer drink. Serve it alongside your beer can chicken for a truly summery meal.

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Spiced Sweet Potato Whoopie Pies by Paula Deen

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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If you're looking for a unique and tasty dessert to serve after your beer can chicken, these spiced sweet potato whoopie pies are a must-try. Made with a spiced sweet potato filling sandwiched between two soft and chewy cookies, these whoopie pies are sure to be a hit with your guests.

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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...

Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley

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There's nothing quite like a refreshing salad to balance out a rich and flavorful meal. Paula Deen's aunt Peggy's cucumber, tomato, and onion salad is the perfect side dish for your beer can chicken. It's light, fresh, and bursting with flavor.

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Paula Deen Corn Casserole

Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter

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This creamy and delicious corn casserole is a great way to use up any leftover corn on the cob from your beer can chicken meal. It's made with a creamy corn and cheese mixture and topped with a crispy breadcrumb topping. It's a simple and tasty side dish that will please even the pickiest eaters.

8 of 20

Paula Deen Goulash

Main Ingredients: Lean Ground Beef, Yellow Onions, Garlic, Water, Tomato

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For a hearty and comforting meal to serve with your beer can chicken, try Paula Deen's goulash recipe. Made with ground beef, tomatoes, and pasta, this dish is full of flavor and guaranteed to be a hit with the whole family.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

If you're looking for a way to switch up your usual steak dinner, try Paula Deen's Swiss steak recipe. This dish features tender steak simmered in a rich and flavorful tomato sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.

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Paula Deen Meatloaf

Main Ingredients: Lean Ground Beef, Salt, Ground Black Pepper, Chopped

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Meatloaf is a classic comfort food dish, and Paula Deen's recipe is sure to become a family favorite. Made with a mixture of ground beef, pork, and veal, this meatloaf is moist and flavorful. Serve it with some mashed potatoes and your beer can chicken for the ultimate comfort meal.

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Paula Deen Banana Pudding

Main Ingredients: Bananas, Jello, Whole Milk, Cookies, Cream Cheese

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No meal is complete without a sweet and indulgent dessert, and Paula Deen's banana pudding is the perfect way to end your beer can chicken feast. Made with layers of creamy pudding, vanilla wafers, and fresh bananas, this dessert is sure to be a crowd-pleaser.

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Paula Deen House Seasoning

Main Ingredients: Salt, Black Pepper, Garlic Powder

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Every good cook needs a go-to seasoning blend, and Paula Deen's house seasoning is a staple in many kitchens. Made with a mixture of salt, pepper, and garlic powder, this seasoning adds a delicious flavor to any dish, including your beer can chicken.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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This hearty and flavorful dish is another great way to switch up your usual steak dinner. Paula Deen's country Swiss steak features tender steak smothered in a rich and creamy mushroom sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.

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Simply Delicious Strawberry Cake - Paula Deen

Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large

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For a sweet and fruity dessert to pair with your beer can chicken, try this simply delicious strawberry cake recipe from Paula Deen. Made with fresh strawberries, this cake is moist, fluffy, and bursting with flavor. It's the perfect ending to any meal.

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Slow Cooker Swiss Steak

Main Ingredients: Round Steak, Fresh Mushrooms, Onion, Celery, Minced

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If you're short on time but still want a delicious and hearty meal to serve with your beer can chicken, try this slow cooker Swiss steak recipe from Paula Deen. Simply throw all the ingredients in your slow cooker and let it cook all day for a tender and flavorful dish.

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Homestyle Banana Pudding

Main Ingredients: Sugar, All Purpose Flour, Salt, Milk, Large Eggs

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This classic and comforting dessert is a must-try for any banana pudding lover. Paula Deen's recipe features layers of creamy pudding, vanilla wafers, and freshly sliced bananas. It's a simple and tasty way to end your beer can chicken meal.

17 of 20

Strawberry Cake

Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large

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This moist and fluffy strawberry cake is another great dessert option to serve with your beer can chicken. Made with a simple white cake mix and fresh strawberries, this cake is easy to make and full of fresh and fruity flavor.

18 of 20

Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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If you're looking for a way to switch up your usual steak dinner, try this oven-baked Swiss steak recipe from Paula Deen. Made with tender steak and a flavorful tomato and onion sauce, this dish is sure to become a family favorite. Serve it with your beer can chicken for a delicious and satisfying meal.

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Homemade "Macaroni & Cheese" by Paula Deen

Main Ingredients: Butter, Sour Cream, Cheddar Cheese, Eggs, Macaroni

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No meal is complete without some creamy and cheesy macaroni and cheese, and Paula Deen's recipe is the perfect side dish to serve with your beer can chicken. Made with a rich and flavorful cheese sauce, this mac and cheese is sure to be a hit with kids and adults alike.

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Traditional Chicken Salad

Main Ingredients: Mayonnaise, Sour Cream, Fresh Tarragon, Salt, Garlic

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For a lighter option to serve alongside your beer can chicken, try Paula Deen's traditional chicken salad recipe. Made with tender chicken, crunchy celery and onions, and a creamy dressing, this salad is a great way to add some protein and veggies to your meal.

What is Swiss Steak?

Understanding the Origins

Swiss Steak is a traditional American dish that originated in the early 20th century. Contrary to what the name suggests, the dish has no connection to Switzerland. Instead, it gets its name from the method of tenderizing tough cuts of meat by pounding it with a meat mallet, known as "swissing." This technique breaks down the tough fibers in the meat, making it more tender and easier to chew.

The Key Ingredients

The main ingredient in Paula Deen's Swiss Steak recipe is, of course, the beef. For this dish, she recommends using a top round or bottom round roast, which is a lean and flavorful cut of meat. Other essential ingredients include tomatoes, onions, bell peppers, and seasonings such as garlic, Worcestershire sauce, and paprika. The combination of these ingredients creates a delicious and well-balanced flavor profile that will have your taste buds singing.

The Recipe

Step-by-Step Instructions

To start, you'll need to preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, season your beef with salt, pepper, and paprika. Then, heat up a large skillet with some oil over medium-high heat. Once the oil is hot, add the beef and cook until brown on all sides. Remove the beef from the skillet and set it aside. In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are soft and fragrant. Next, add in the tomatoes, Worcestershire sauce, and a bit of water, and let it simmer for a few minutes. Then, place the beef back into the skillet and cover it with the tomato mixture. Cover the skillet with a lid or foil, and place it in the oven for 1 1/2 to 2 hours, or until the beef is tender. You can also cook it on the stovetop on low heat for about an hour and a half, stirring occasionally. Once the beef is cooked, remove it from the oven or stovetop and let it rest for 5-10 minutes before serving.

Serving Suggestions

Paula Deen's Swiss Steak recipe is best served with mashed potatoes or rice, which will soak up all the delicious sauce. You can also add some steamed vegetables on the side to make it a well-rounded meal. And for an extra touch of Southern comfort, serve it with some warm, buttery biscuits. In conclusion, Paula Deen's Swiss Steak recipe is a classic and comforting dish that will satisfy your cravings and warm your soul. With just a few simple ingredients and easy steps, you can recreate this delicious meal in your own kitchen. So, gather your loved ones and enjoy a hearty and flavorful dinner that will surely become a family favorite.