15 Food Network Lidia Italian Cooking Meatloaf Recipe You Must Try Them!

Published on: Mar 16, 2024

Lidia Bastianich is a renowned Italian-American chef and host of the popular cooking show, "Lidia's Kitchen," on the Food Network. Her recipes are loved by many for their simplicity, authenticity, and delicious flavors. In this article, we will dive into one of her most beloved recipes, the meatloaf. With Lidia's expert guidance, you can easily recreate this classic dish at home and impress your friends and family with your culinary skills.

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Easy Italian Meatloaf

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Gluten Free Italian Meatloaf

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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This gluten-free Italian meatloaf recipe is made with a blend of ground beef and pork, gluten-free breadcrumbs, and Italian herbs and spices. It's a great option for those with dietary restrictions or for anyone looking for a healthier meatloaf option.
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An absolutely delicious Italian meatloaf

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Homestyle Italian Meatloaf

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For a no-fuss, homestyle meatloaf recipe, look no further than this Italian meatloaf. Made with a blend of ground beef and pork, as well as Italian breadcrumbs and seasonings, this meatloaf is simple yet full of flavor. Serve it up with a side of mashed potatoes or roasted vegetables for a satisfying meal.
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Quick and Easy Italian Meatballs

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When you're short on time but still want a delicious meal, these quick and easy Italian meatballs are the answer. Made with a blend of ground beef and pork, as well as Italian breadcrumbs and seasonings, these meatballs come together in no time and are perfect for topping pasta or serving as an appetizer.

The Perfect Meatloaf Recipe

Ingredients:

  • 1 ½ pounds ground beef
  • ½ pound ground pork
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup marinara sauce
  • 1 tablespoon olive oil

To start, preheat your oven to 375°F and lightly grease a loaf pan with olive oil. In a large bowl, combine the ground beef and pork, breadcrumbs, onion, garlic, Parmesan cheese, eggs, oregano, basil, salt, and pepper. Mix all the ingredients together until well combined. Be careful not to overwork the meat mixture as it can result in a tough meatloaf.

Place the mixture into the greased loaf pan and gently press it down to form a loaf. Spread the marinara sauce over the top of the meatloaf and drizzle with olive oil. Cover the loaf pan with foil and bake for 45 minutes.

Finishing Touches

After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F. Once done, let the meatloaf rest for 10 minutes before slicing and serving.

For a more flavorful and moist meatloaf, you can add chopped bell peppers, carrots, or mushrooms to the meat mixture. You can also use a mixture of beef and pork for a richer flavor. Serve your meatloaf with a side of creamy mashed potatoes and roasted vegetables for a complete and comforting meal.

Final Thoughts

Thanks to Lidia's authentic Italian touch, this meatloaf recipe is a winner in every kitchen. The combination of herbs, Parmesan cheese, and marinara sauce adds an irresistible depth of flavor to the classic dish. Give this recipe a try and taste for yourself why it's been a fan favorite for years.

Don't be afraid to get creative with your toppings or add some of your favorite ingredients to the mix. This versatile recipe can be easily adapted to suit your taste preferences. So why not channel your inner Lidia Bastianich and whip up this delicious meatloaf for your next family dinner?

15 food network lidia italian cooking meatloaf recipe You must try them!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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