15 Food Network Lidia Italian Cooking Meatloaf Recipe You Must Try Them!
Published on: Mar 16, 2024
Lidia Bastianich is a renowned Italian-American chef and host of the popular cooking show, "Lidia's Kitchen," on the Food Network. Her recipes are loved by many for their simplicity, authenticity, and delicious flavors. In this article, we will dive into one of her most beloved recipes, the meatloaf. With Lidia's expert guidance, you can easily recreate this classic dish at home and impress your friends and family with your culinary skills.
If you're looking for a new twist on traditional meatloaf, this Italian meatloaf recipe is a must-try. The combination of ground beef and Italian sausage gives it a rich and savory flavor, while the addition of Italian seasonings and marinara sauce takes it to a whole new level of deliciousness. Serve it up with a side of creamy mashed potatoes or roasted vegetables for a comforting and satisfying meal.
Meatballs are a classic Italian dish that never fails to please. These homemade meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and simmered in a flavorful tomato sauce. They're perfect for topping pasta or serving as an appetizer at your next dinner party.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, but want something a little heartier, these great big Italian meatballs are the perfect solution. Made with a mixture of ground beef, pork, and veal, these meatballs are super flavorful and moist. Serve them up with your favorite pasta or marinara sauce for a satisfying and filling meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Who says meatloaf has to be boring? This easy Italian meatloaf recipe is anything but. Packed with Italian flavors like garlic, onion, and oregano, this meatloaf is sure to be a hit with your family. Plus, it's so easy to make, you'll want to add it to your regular dinner rotation.
If you want to take your meatloaf to the next level, try this Italian-style meatloaf recipe. It's made with a blend of ground beef and pork, as well as Italian breadcrumbs, and topped with a tangy tomato glaze. Serve it up with a side of roasted vegetables or a fresh salad for a complete and delicious meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This gluten-free Italian meatloaf recipe is made with a blend of ground beef and pork, gluten-free breadcrumbs, and Italian herbs and spices. It's a great option for those with dietary restrictions or for anyone looking for a healthier meatloaf option.
This classic Italian wedding soup is the perfect comfort food on a cold day. Made with homemade meatballs, pasta, and plenty of fresh herbs and vegetables, this soup is hearty and flavorful. It's a great choice for a cozy night in or for serving at a dinner party.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
There's no denying that Italian meatloaf is absolutely delicious. This recipe takes all the classic Italian flavors you love and combines them into one mouthwatering meatloaf. With a blend of ground beef and pork, as well as Italian herbs and spices, this meatloaf is sure to be a hit with your family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect dinner option. Made with ground beef, Italian sausage, and a blend of Italian seasonings, these peppers are packed with flavor and are keto-friendly. Serve them up with a side of cauliflower rice for a complete and satisfying meal.
If you're looking for a lighter alternative to traditional meatloaf, this Italian chicken meatloaf is a great option. Made with ground chicken, Italian breadcrumbs, and a blend of Italian herbs and spices, this meatloaf is flavorful and healthy. It's also a great way to use up any leftover chicken you may have on hand.
Braciole is a classic Italian dish that is sure to impress. This authentic Italian braciole recipe is made with thinly sliced beef, stuffed with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, and simmered in a delicious tomato sauce. It's a perfect dish for a special occasion or a cozy family dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert option. Made with a blend of almond paste, flour, and sugar, these cookies are moist and flavorful. They're perfect for serving at a holiday gathering or for satisfying your sweet tooth any time of year.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this Italian meatball recipe is a winner. Made with a blend of ground beef and pork, as well as Italian seasonings and breadcrumbs, these meatballs are full of flavor and are perfect for topping pasta or serving as an appetizer.
This Italian pasta salad is a great side dish for any occasion. Made with tri-color rotini, fresh vegetables, and a zesty Italian dressing, this pasta salad is flavorful and colorful. It's perfect for serving at a barbecue or potluck, or for packing for a picnic or lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This creamy Italian ravioli recipe takes it to the next level with a rich and creamy sauce made with heavy cream, Parmesan cheese, and Italian seasonings. It's a decadent and delicious dish that is perfect for a special occasion or a date night at home.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
For a no-fuss, homestyle meatloaf recipe, look no further than this Italian meatloaf. Made with a blend of ground beef and pork, as well as Italian breadcrumbs and seasonings, this meatloaf is simple yet full of flavor. Serve it up with a side of mashed potatoes or roasted vegetables for a satisfying meal.
If you love the convenience of crescent roll dough, this Italian crescent casserole is a must-try. Made with ground beef, Italian seasoning, and plenty of cheese, this casserole is comfort food at its finest. Plus, it's super easy to make and is sure to be a hit with the whole family.
Keto-friendly meatballs? Yes, please! These keto Italian meatballs are made with a blend of ground beef and pork, as well as almond flour and Italian seasonings. They're perfect for topping zucchini noodles or serving as an appetizer at your next gathering.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed mushroom recipe is sure to be a hit. Made with a blend of Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are packed with flavor and are perfect for any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious meal, these quick and easy Italian meatballs are the answer. Made with a blend of ground beef and pork, as well as Italian breadcrumbs and seasonings, these meatballs come together in no time and are perfect for topping pasta or serving as an appetizer.
The Perfect Meatloaf Recipe
Ingredients:
1 ½ pounds ground beef
½ pound ground pork
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves of garlic, minced
1 cup grated Parmesan cheese
2 eggs, beaten
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 cup marinara sauce
1 tablespoon olive oil
To start, preheat your oven to 375°F and lightly grease a loaf pan with olive oil. In a large bowl, combine the ground beef and pork, breadcrumbs, onion, garlic, Parmesan cheese, eggs, oregano, basil, salt, and pepper. Mix all the ingredients together until well combined. Be careful not to overwork the meat mixture as it can result in a tough meatloaf.
Place the mixture into the greased loaf pan and gently press it down to form a loaf. Spread the marinara sauce over the top of the meatloaf and drizzle with olive oil. Cover the loaf pan with foil and bake for 45 minutes.
Finishing Touches
After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F. Once done, let the meatloaf rest for 10 minutes before slicing and serving.
For a more flavorful and moist meatloaf, you can add chopped bell peppers, carrots, or mushrooms to the meat mixture. You can also use a mixture of beef and pork for a richer flavor. Serve your meatloaf with a side of creamy mashed potatoes and roasted vegetables for a complete and comforting meal.
Final Thoughts
Thanks to Lidia's authentic Italian touch, this meatloaf recipe is a winner in every kitchen. The combination of herbs, Parmesan cheese, and marinara sauce adds an irresistible depth of flavor to the classic dish. Give this recipe a try and taste for yourself why it's been a fan favorite for years.
Don't be afraid to get creative with your toppings or add some of your favorite ingredients to the mix. This versatile recipe can be easily adapted to suit your taste preferences. So why not channel your inner Lidia Bastianich and whip up this delicious meatloaf for your next family dinner?
