20 Food Network Japanese Curry Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a popular dish that has gained widespread popularity in recent years. While traditional Japanese cuisine may seem intimidating to some, this Japanese curry recipe from the Food Network is easy to follow and will provide you with a delicious and authentic taste of Japan. Whether you are a beginner in the kitchen or a seasoned cook looking to expand your culinary repertoire, this recipe will guide you through the steps to make a flavorful and satisfying Japanese curry.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on the classic dish. Japanese Pork Katsu is a popular dish in Japan that features tender pork cutlets coated in panko breadcrumbs and fried until golden brown. It's usually served with a tangy tonkatsu sauce and can be found in many Japanese restaurants or made at home with just a few ingredients. The combination of tender meat and crunchy coating makes this dish a must-try for any food lover.
Although curry is not typically thought of as a Japanese dish, it has become a staple in Japanese cuisine. Japanese curry is a sweet and savory dish made with a roux-based sauce and a variety of vegetables and meats. It's a popular comfort food in Japan and can be served over rice or with noodles. Kare (the Japanese word for curry) is a favorite among both locals and tourists, and each region of Japan has its own unique spin on the dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're torn between ordering Japanese curry or chicken katsu, why not have both? Katsu curry is a delicious combination of the two, with a crispy chicken cutlet served on top of a bed of rice and smothered in a rich curry sauce. The textures and flavors in this dish will leave you wanting more, and it's a great way to experience two popular Japanese dishes in one meal.
You may have had pancakes before, but have you tried Japanese style pancakes? These fluffy, thick pancakes are a popular breakfast or dessert in Japan and are often served with a variety of toppings such as fruit, whipped cream, and syrup. They're made with a batter that includes mochi (rice flour), giving them a unique texture and flavor. If you're a pancake lover, you won't want to miss out on these Japanese treats.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, meat, seafood, and noodles. It's often compared to a cross between a pancake and an omelet and is a popular street food in Japan. The dish is customizable, with different regions of Japan having their own unique versions. Some even allow you to cook it yourself on a hot grill built into your table, making it a fun and interactive dining experience.
Japanese cheesecake, also known as "cotton" cheesecake, is a light and fluffy version of the classic dessert. It's made with cream cheese, eggs, and sugar, but what sets it apart is the addition of mochi (rice flour) and cornstarch, giving it a unique texture. The cheesecake is steamed to create a cotton-like texture, hence the name. It's a popular dessert in Japan and can be found in many cafes and bakeries.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken curry, then you'll definitely want to try the Japanese version. The dish features tender pieces of chicken cooked in a flavorful curry sauce and served over rice. It's a simple yet delicious meal that is perfect for a cozy night in or a quick lunch option. You can also add in some vegetables or tofu for a vegetarian version.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Similar to katsu curry, chicken katsu curry features a crispy chicken cutlet served with a side of Japanese curry sauce. The combination of crunchy and tender textures, along with the sweet and savory flavors, make this dish a crowd-pleaser. It's a popular menu item in many Japanese restaurants, and you can even find it in convenience stores as a quick grab-and-go meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to try your hand at making Japanese curry from scratch, it's easier than you think! All you need is a few basic ingredients such as curry powder, vegetables, and protein of your choice. The key is to let the curry simmer for a while to allow the flavors to develop. Once you try homemade Japanese curry, you may never go back to the pre-made roux blocks.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to accompany your Japanese meal? Look no further than Sunomono, a simple cucumber salad dressed in a tangy vinaigrette. This light and crisp salad is a staple in Japanese cuisine and is the perfect palate cleanser between bites of rich and flavorful dishes. You can also add in some seafood or other vegetables for added texture and flavor.
Ramen may have originated in China, but it has become a beloved dish in Japan. Japanese ramen is a noodle soup dish that features a rich broth, chewy noodles, and various toppings such as slices of pork, bamboo shoots, and a soft-boiled egg. There are many different styles of ramen, including shio (salt-based), shoyu (soy sauce-based), and miso (fermented bean paste-based). Each style has its own unique flavor profile, making it a must-try for any ramen lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are typically filled with ground pork, cabbage, and other seasonings. They are usually pan-fried until crispy on one side and steamed on the other, giving them a perfect combination of textures. These tasty dumplings are often served as an appetizer or snack and can be found in many Japanese restaurants or made at home with pre-made gyoza wrappers.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular snack or quick meal in Japan and are essentially rice balls wrapped in seaweed and filled with various fillings such as pickled plum, tuna, or salmon. They are often eaten on the go or as a lunchbox staple. Onigiri can be made at home or found in convenience stores and supermarkets throughout Japan.
Another popular noodle dish in Japan is udon, thick wheat noodles served in a flavorful broth with various toppings such as tempura, vegetables, or meat. The noodles are chewy and satisfying, and the broth is often rich and comforting. Udon can be found in many restaurants and is a great option for a filling and delicious meal.
Eggplant, or nasu in Japanese, is a versatile vegetable in Japanese cuisine. It can be grilled, fried, or stewed and is often served as a side dish or added to other dishes such as curry or stir-fries. The tender and slightly sweet flavor of Japanese eggplant is a great addition to any meal.
If you want to make Japanese curry at home, why not try it with rice? The dish is often served over rice, but you can also mix the rice and sauce together for a hearty and filling meal. The rice helps to soak up the flavorful sauce and adds a nice texture to the dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular noodle choice in Japan. They can be served hot or cold and are often topped with a variety of ingredients such as vegetables, meat, or tofu. One tasty way to enjoy soba noodles is with a peanut sauce, which adds a rich and nutty flavor to the dish. It's a popular dish in Japan and can also be found in many Japanese restaurants around the world.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of izakaya (Japanese pub) food that consists of skewered and grilled chicken. The chicken is usually seasoned with a savory tare (sauce) and can be served with various types of meat such as chicken meatballs, chicken skin, or chicken wings. It's a great dish to share with friends over drinks and is a must-try for any meat lover.
In Japan, zucchini is known as momiji, and it's a popular ingredient in many dishes. It can be found in stir-fries, tempura, and even in sushi rolls. The mild flavor of zucchini makes it a versatile ingredient, and it's a great way to add some vegetables to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese-style steak is a delicious and indulgent dish that features a juicy and tender cut of beef served with a flavorful sauce and side dishes such as rice and vegetables. The beef is often marinated in a mixture of soy sauce, sake, and mirin, giving it a unique and delicious flavor. It's a popular dish for special occasions or a fancy dinner out.
Ingredients
Curry Roux
The key to a good Japanese curry is the curry roux, which is a blend of spices and flour that gives the dish its distinct flavor and thick texture. You can either make your own curry roux from scratch or use a store-bought mix, which can be found in most Asian grocery stores. Some popular brands include S&B Golden Curry and Vermont Curry.
Meat and Vegetables
The meat and vegetables used in this recipe are flexible and can be adjusted according to your preference. Common choices include chicken, beef, pork, potatoes, carrots, and onions. For a vegetarian option, you can substitute the meat with tofu or add more vegetables like eggplant, zucchini, and bell peppers.
Instructions
Cooking the Meat
Heat a tablespoon of oil in a large pot over medium-high heat. Add the meat and cook until browned on all sides. This will help to develop a deeper flavor in the curry.
Adding the Vegetables
Once the meat is cooked, add chopped onions and continue to cook until they are translucent. Then, add diced potatoes and carrots and cook for a few minutes until they start to soften.
Making the Curry
Add water to the pot, enough to cover the ingredients. Bring it to a boil and then lower the heat to a simmer. Skim off any foam that rises to the surface. Cover the pot and let it simmer for about 20 minutes, or until the vegetables are fully cooked.
Once the vegetables are cooked, add the curry roux to the pot and stir until it is fully dissolved. Let the curry simmer for an additional 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Serving Suggestions
Japanese curry is typically served over steamed rice. You can also add toppings such as fried chicken katsu or boiled eggs for extra protein and texture. Some people also like to add a dollop of Japanese mayonnaise on top of the curry for added creaminess.
Now that you have a delicious Japanese curry ready to be served, all that's left to do is enjoy it! This recipe can easily be doubled or tripled to make a larger batch, perfect for a family dinner or meal prep for the week. Experiment with different meats and vegetables to find your favorite combination and make this Japanese curry recipe a staple in your kitchen.
