15 Food Network Italian Meatballs Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're craving a classic Italian dish that's full of flavor and perfect for any occasion, then look no further than the Food Network Italian Meatballs recipe. With a few simple ingredients and some expert tips, you can recreate these delicious meatballs in the comfort of your own kitchen. Whether you're hosting a dinner party or just looking for a comforting and satisfying meal, these meatballs are sure to become a family favorite. So, let's get cooking and learn how to make these irresistible meatballs.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian Meatballs are the epitome of comfort food. Made with a mixture of ground beef and pork, these great big meatballs are full of flavor and perfect for any occasion. Whether you're serving them with spaghetti or making meatball subs, these Italian meatballs are sure to be a crowd-pleaser.
Looking for a classic Italian meatball recipe? Look no further! These homemade Italian meatballs are made with a blend of ground beef, pork, and Italian seasoning for an authentic flavor that can't be beat. Serve them with your favorite pasta or as an appetizer at your next gathering.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, especially when they're Italian-style. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs and seasonings for a perfect texture and taste. They're easy to make and can be served in a variety of dishes, making them a versatile addition to your recipe collection.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you prefer a healthier alternative to frying, these baked Italian meatballs are the way to go. Made with lean ground beef and Italian seasoning, these meatballs are baked to perfection and can be served with your favorite sauce or in a variety of dishes. Plus, they're a great option for meal prepping and can be frozen for future use.
For those who crave the authentic flavors of Italy, these meatballs are a must-try. Made with a blend of ground beef and pork, along with garlic, parmesan cheese, and Italian seasonings, these meatballs are full of flavor and will transport your taste buds straight to Italy. Serve them with your favorite pasta or enjoy them on their own as a tasty appetizer.
When it comes to Italian meatballs, everyone has their own opinion on what makes them the best. But with this recipe, you won't have to choose because these are truly the best Italian meatballs you'll ever taste. Made with a combination of beef and pork, along with garlic, breadcrumbs, and Italian seasoning, these meatballs are juicy, flavorful, and perfect for any occasion.
Sometimes, you just can't beat a classic. These Italian meatballs are made with simple, classic ingredients like ground beef, pork, garlic, and Italian seasoning for a tried and true flavor that everyone loves. They're easy to make and can be served with your favorite pasta or as a tasty appetizer.
If you're short on time but still want to enjoy delicious homemade meatballs, this recipe is for you. These easy Italian meatballs are made with just a few ingredients, including ground beef, breadcrumbs, and Italian seasoning. They're perfect for busy weeknights and can be served with your favorite sauce or in a variety of dishes.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a hearty and satisfying meal, try this Italian meatballs and noodles dish. Made with tender, juicy meatballs and your choice of noodles, it's a simple yet delicious meal that the whole family will love. Plus, it's a great way to use up any leftover meatballs you may have from a previous meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are a game-changer. Made with a mixture of ground beef and pork, along with garlic, parmesan cheese, and Italian seasoning, these meatballs are full of flavor and will impress anyone lucky enough to try them. Serve them with your favorite pasta or as a tasty appetizer at your next gathering.
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Skinny Italian Meatballs
Main Ingredients: Ground Chicken, Frozen Spinach, Whole Wheat Bread
If you're trying to watch your calorie intake but still want to enjoy delicious Italian meatballs, this recipe is for you. These skinny Italian meatballs are made with lean ground beef, egg whites, and Italian seasoning for a healthier version of the classic dish. Serve them with zucchini noodles or your favorite sauce for a guilt-free and tasty meal.
Following a keto diet doesn't mean you have to give up your favorite foods. These keto Italian meatballs are made with a combination of ground beef, pork, and almond flour for a low-carb and flavorful option. Serve them with zucchini noodles or on their own for a delicious and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, you can't go wrong with Italian meatballs and spaghetti. These tender and flavorful meatballs are served with your favorite spaghetti noodles and topped with a rich and delicious tomato sauce. It's a timeless combination that will never go out of style.
There are countless recipes for Italian meatballs out there, but if you're looking for the best, look no further. These meatballs are made with a blend of ground beef and pork, along with breadcrumbs, garlic, and Italian seasoning for a flavor that can't be beat. Serve them with your favorite pasta or as an appetizer for a meal that's sure to impress.
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Ground Beef Italian Meatballs (Soft and Juicy)
Main Ingredients: Ground Beef, Panko Breadcrumbs, Whole Milk, Egg
If you prefer your meatballs on the softer and juicier side, this recipe is for you. These ground beef Italian meatballs are made with a combination of beef and pork, along with breadcrumbs, garlic, and Italian seasoning for a perfect texture and taste. Serve them with your favorite sauce or in a variety of dishes for a meal that's sure to please.
For an easy and hands-off way to make delicious Italian meatballs, try this slow cooker recipe. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are cooked in a rich and flavorful tomato sauce for a tasty and satisfying meal. Plus, the slow cooker does all the work for you, making it perfect for busy days.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker recipe, these crock pot Italian meatballs are a great option for busy days when you don't have time to cook. Made with a blend of ground beef and pork, along with garlic, breadcrumbs, and Italian seasoning, these meatballs are perfect for topping your favorite pasta or serving as an appetizer.
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One Skillet Italian Meatballs and Rice
Main Ingredients: Meatballs, Olive Oil, Green Pepper, Red Pepper, Yellow
If you're looking for a complete meal in one dish, try this one skillet Italian meatballs and rice recipe. Made with tender and flavorful meatballs, rice, and a variety of vegetables, it's a simple and delicious meal that can be made in just one pan. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those nights when you need a quick and easy meal, these Italian meatballs are the way to go. Made with just a few simple ingredients, including ground beef, breadcrumbs, and Italian seasoning, these meatballs are perfect for busy weeknights. Serve them with your favorite sauce or in a variety of dishes for a tasty and satisfying meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Ingredients
Gather the following ingredients to make this recipe:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup finely chopped onion
3 cloves minced garlic
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
2 large eggs, lightly beaten
1 teaspoonsalt
1/2 teaspoonblack pepper
Instructions
Follow these steps to make the perfect Italian meatballs:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, parsley, parmesan cheese, eggs, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Form the mixture into 1 1/2-inch meatballs, rolling them between your palms to ensure they are evenly shaped.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs, making sure they are not touching each other. Cook for about 8-10 minutes, turning occasionally, until browned on all sides.
Once the meatballs are browned, remove them from the skillet and set them aside on a plate.
In the same skillet, add 1 diced onion and 3 cloves of minced garlic. Cook for 2-3 minutes, until onions are translucent.
Add 1 can of crushed tomatoes and 1/4 cup of chopped fresh basil to the skillet. Bring to a simmer and let cook for 10 minutes.
Return the meatballs to the skillet, making sure they are coated in the sauce. Let them cook in the sauce for an additional 10-15 minutes, until the meatballs are fully cooked.
Serve the meatballs with your choice of pasta or on their own as an appetizer. Enjoy!
Final Thoughts
Now that you have the perfect Italian meatball recipe, you can impress your family and friends with this delicious and hearty meal. These meatballs are perfect for any occasion and can be easily customized to your liking. So, next time you're craving some authentic Italian flavors, give this recipe a try and you won't be disappointed. Buon Appetito!
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