16 Food Network Indian Pudding Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian pudding is a traditional New England dessert that has been enjoyed for centuries. It is a sweet and creamy pudding made with cornmeal, molasses, and spices, and is often served warm with a dollop of whipped cream. While there are many variations of this classic dessert, the Food Network's Indian pudding recipe is a tried and true method that will surely satisfy your sweet tooth. Let's take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a creamy and comforting dessert that is perfect for any occasion. Made with rice, milk, and flavored with cardamom and saffron, this dish is a staple in Indian cuisine. It can be served warm or chilled, and is often topped with nuts and dried fruits. The rich and indulgent flavors of kheer make it a favorite among both children and adults.
Lentils are a staple in Indian cuisine, and for good reason. They are not only delicious, but also packed with protein and other essential nutrients. Indian spiced lentils are a popular dish that is made by sautéing lentils with a variety of spices like cumin, coriander, turmeric, and garam masala. This dish can be served as a main course with rice or as a side dish with other Indian curries.
Indian pudding is a traditional dessert that has been enjoyed for centuries in India. It is a warm and comforting dessert that is perfect for cold winter nights. Made with milk, sugar, and cornmeal, this pudding is flavored with cinnamon, nutmeg, and vanilla, giving it a deliciously spiced flavor. It can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes in the world. Tender pieces of chicken are marinated in yogurt and a variety of spices before being cooked in a rich and creamy tomato-based sauce. The addition of butter gives this dish a luxurious and velvety texture, making it a favorite among both meat lovers and vegetarians alike.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is made with a variety of spices and a creamy sauce. It can be made with either chicken, lamb, or vegetables, but chicken korma is the most popular variation. The chicken is cooked in a rich and flavorful sauce made with yogurt, cream, and a variety of spices like coriander, cumin, and garam masala. This dish is rich, comforting, and perfect for any special occasion.
Seafood lovers will rejoice at the delicious and flavorful Indian shrimp curry. This dish is made by cooking shrimp in a fragrant and spicy sauce made with onions, tomatoes, ginger, and garlic. The addition of coconut milk gives this dish a creamy and decadent twist. It can be served with rice or naan bread for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and vegan-friendly option, Indian chickpea coconut curry is a must-try. This dish is made with tender chickpeas cooked in a flavorful coconut milk-based curry. It is flavored with a variety of spices like turmeric, cumin, and coriander, giving it a deliciously complex flavor. Serve it with rice or naan bread for a hearty and satisfying meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to make it on the stovetop, try this slow-cooker version. Simply combine all the ingredients in a slow cooker, set it on low, and let it cook for a few hours. The result is a rich and creamy kheer that requires minimal effort. Serve it warm or chilled for a delicious dessert that will impress your friends and family.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made by cooking chicken in a flavorful sauce made with onions, tomatoes, and a variety of spices. The addition of yogurt gives it a tangy and creamy twist. It can be served with rice or naan bread for a satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India. It is made with a combination of lentils and kidney beans, which are cooked in a rich and creamy tomato-based sauce. The addition of cream and butter gives this dish a luxurious and indulgent flavor. Serve it with rice or naan bread for a hearty and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy meal that is bursting with flavor, try this Indian curry chicken recipe. Tender pieces of chicken are cooked in a fragrant and spicy sauce made with a variety of spices like cumin, coriander, and turmeric. This dish can be made in under 30 minutes, making it a perfect weeknight dinner option.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly dish is perfect for those looking for a healthy and flavorful meal. Lentils are cooked in a coconut milk-based curry that is flavored with a variety of spices like cumin, coriander, and garam masala. The addition of coconut milk gives this dish a creamy and decadent twist. Serve it with rice or naan bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. This dish is made by cooking chicken in a creamy and spicy sauce made with onions, tomatoes, and a variety of spices. The addition of cashews gives it a nutty and delicious flavor. Serve it with rice or naan bread for a truly indulgent meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. It is made with whole wheat flour and is traditionally cooked on a tawa (griddle). The dough is rolled out into thin circles and cooked until it puffs up and becomes golden brown. The addition of butter gives this bread a deliciously buttery and rich flavor. Serve it with your favorite Indian dishes for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of Indian restaurants, then you have to try this madras curry recipe. This dish is made with a spicy and flavorful sauce that is perfect for those who love a bit of heat. It is made with a variety of spices like cumin, coriander, and mustard seeds, giving it a deliciously complex flavor. Serve it with rice or naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a simple and delicious way to enjoy this versatile vegetable. The okra is coated in a mixture of chickpea flour and spices before being pan-fried until crispy. Serve it as a side dish or as a snack for a tasty and healthy treat.
Fried cabbage is a popular dish in many cuisines, and Indian fried cabbage is a delicious variation. This dish is made by sautéing cabbage with a variety of spices like cumin, coriander, and turmeric. The addition of tomatoes gives it a tangy and flavorful twist. Serve it as a side dish or as a main course with rice for a tasty and healthy meal.
Lamb curry is a popular dish in Indian cuisine, and for good reason. The tender and flavorful meat is cooked in a spicy and fragrant sauce made with onions, tomatoes, and a variety of spices. The addition of yogurt gives it a creamy and tangy twist. Serve it with rice or naan bread for a satisfying and delicious meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a staple in Indian cuisine. It is a simple and comforting dish that is perfect for cold winter days. The lentils are cooked in a flavorful broth made with onions, tomatoes, and a variety of spices. Serve it with a squeeze of lemon and some fresh cilantro for a delicious and healthy meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is perfect for scooping up curries and other dishes. This stovetop naan bread recipe is a quick and easy way to make this delicious bread at home. The dough is made with flour, yogurt, and yeast, and is cooked on a stovetop until it puffs up and becomes golden brown. Serve it warm with your favorite Indian dishes for a complete and satisfying meal.
The Ingredients You'll Need
To make the Food Network's Indian pudding recipe, you will need cornmeal, milk, molasses, brown sugar, butter, eggs, cinnamon, nutmeg, and salt. These ingredients are readily available in most kitchens and can also be easily found in any grocery store. The combination of molasses and brown sugar gives this pudding its characteristic rich and deep flavor, while the spices add warmth and depth.
Why Cornmeal?
One of the key ingredients in Indian pudding is cornmeal, which may seem like an unusual ingredient for a dessert. However, it is what gives this pudding its unique texture and flavor. Cornmeal is also gluten-free, making this pudding a great option for those with dietary restrictions. It is important to use fine-grind cornmeal for this recipe, as it will create a smoother pudding.
The Method
The Food Network's Indian pudding recipe is simple and straightforward, making it great for beginner bakers. First, you will need to combine the cornmeal, milk, molasses, brown sugar, butter, and spices in a saucepan and bring it to a boil. Make sure to stir constantly to prevent the mixture from burning. Once it has thickened, remove it from the heat and let it cool slightly before adding in beaten eggs. Then, pour the mixture into a greased baking dish and bake at 350 degrees for about an hour. The end result will be a warm and comforting pudding that is perfect for chilly fall evenings.
Serving Suggestions
While Indian pudding is delicious on its own, there are many ways to elevate this classic dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also add a sprinkle of cinnamon or drizzle of maple syrup for added sweetness. Leftover pudding can be reheated in the microwave or enjoyed cold for a quick and satisfying snack.
In conclusion, the Food Network's Indian pudding recipe is a must-try for anyone looking to experience a taste of New England's rich culinary history. It is a simple yet delicious dessert that will surely become a family favorite. So why not give it a try and see for yourself just how tasty this traditional pudding can be?
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