19+ Food Network Ham Recipe Thanksgiving Get Cooking And Enjoy!
Published on: Mar 16, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. As the holiday approaches, many of us turn to the Food Network for inspiration and guidance on how to create the perfect Thanksgiving feast. One dish that is always a staple on our table is ham. Whether it's glazed, smoked, or honey-baked, ham is a crowd-pleasing main course that pairs perfectly with all the classic Thanksgiving sides. In this article, we will explore the best Food Network ham recipes for Thanksgiving, so you can impress your guests with a mouthwatering ham dish this holiday season.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that never goes out of style. It’s a perfect choice for any occasion, from weeknight dinners to holiday feasts. The combination of tender ham and a flavorful glaze makes it a favorite among many. Plus, it’s easy to make and requires minimal effort. Here are 20 different ways to make baked ham that will surely impress your family and friends.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
Glazed baked ham is a popular variation of the classic dish. The glaze adds a sweet and tangy flavor to the ham, making it even more delicious. Whether you prefer a simple brown sugar glaze or a more complex honey mustard glaze, this recipe will definitely be a hit at your next gathering.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you have a sweet tooth, then this honey glazed ham recipe is for you. The combination of honey, brown sugar, and spices creates a sticky and flavorful glaze that will have everyone coming back for seconds. Serve it with some roasted vegetables and mashed potatoes for a complete meal.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you’re a beer lover, then you’ll love this recipe for bone-in ham cooked in beer. The beer adds a rich and complex flavor to the ham, making it incredibly juicy and tender. This is a great option for a casual dinner with friends or a game day gathering.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
This unique twist on traditional stuffing combines corn bread, ham, and caramelized apples for a flavorful and hearty side dish. It’s the perfect accompaniment to your holiday turkey or roast chicken. Plus, the leftovers make for a delicious breakfast the next day.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you’re looking for a creative way to use up your Thanksgiving leftovers, try making these gameday sliders. They are made with leftover ham, turkey, and cranberry sauce, and topped with melted cheese and crispy onions. It’s a fun and tasty way to repurpose your holiday leftovers.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
The combination of orange, pineapple, and Dijon mustard creates a flavorful and zesty glaze for this baked ham. The sweetness from the fruit perfectly balances the tangy mustard, making it a delicious addition to any holiday table.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you’re hosting Thanksgiving this year, impress your guests with this stunning turkey-shaped cheese board. It’s made with a variety of cheeses, nuts, fruits, and crackers, and is a great way to start off your holiday meal. Plus, it’s a fun and interactive way to serve appetizers.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a twist on traditional Thanksgiving stuffing, try this Cuban-style version. It’s made with ham, chorizo, and plantains, and is packed with flavor. It’s a great way to introduce some new and exciting flavors to your holiday feast.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
This Thanksgiving turkey hot dish is the ultimate comfort food. It’s made with turkey, ham, vegetables, and egg noodles, and is topped with a crunchy breadcrumb and cheese topping. It’s a great way to use up any leftover turkey and ham from your holiday meal.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try this prosciutto wrapped version. The prosciutto adds a salty and savory flavor to the turkey, and also helps to keep it moist and juicy. It’s a great way to impress your guests and elevate your holiday meal.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This roast Thanksgiving turkey recipe is inspired by the famous Wayside Inn in Massachusetts. The turkey is brined in a mixture of herbs and spices, and then roasted to perfection. It’s a simple and delicious way to prepare your holiday turkey.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
This stuffing recipe is full of savory and sweet flavors, thanks to the addition of sausage, ham, and apples. It’s the perfect side dish for your Thanksgiving meal, and is sure to be a crowd-pleaser.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing, and this recipe is a classic. Made with bread, celery, onion, and herbs, it’s the perfect complement to your holiday turkey. Feel free to add in some cubed ham for an extra burst of flavor.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
This prosciutto wrapped roasted turkey is another great way to elevate your Thanksgiving meal. The prosciutto adds a delicious and crispy element to the turkey, and the herbs and spices give it a wonderful flavor. Your guests will be impressed by this delicious and beautiful dish.
If you’re looking for a simple and traditional recipe for your Thanksgiving turkey, then look no further. This roasted turkey is cooked to perfection, with a crispy and golden skin and tender and juicy meat. Serve it with your favorite sides for a classic holiday meal.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you have a lot of leftover turkey after Thanksgiving, try making these delicious turkey cordon bleu bites. They are made with leftover turkey, ham, and cheese, and are perfect for a quick and easy weeknight dinner. Serve them with a side salad or some roasted vegetables for a complete meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
This traditional holiday stuffing is a classic recipe that has been passed down for generations. Made with bread, vegetables, herbs, and spices, it’s a delicious and comforting side dish that is perfect for any holiday meal.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This holiday brunch strata is perfect for Christmas morning or any holiday brunch. It’s made with layers of bread, ham, spinach, and cheese, and can be prepared the night before and baked in the morning. It’s a delicious and easy way to feed a crowd.
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Cranberry Glazed Ham
Main Ingredients: Fresh Cranberries, Granulated Sugar, Orange, Water
This cranberry glazed ham is another great option for a holiday dinner. The tangy and sweet cranberry glaze adds a festive touch to the ham, and is sure to be a hit with your guests. Serve it with some roasted vegetables and mashed potatoes for a complete meal.
These 20 recipes for beer can chicken are sure to impress your family and friends. From classic baked ham to unique Thanksgiving dishes, there’s something for everyone. So grab a cold beer and get cooking – your taste buds will thank you.
The Classic Glazed Ham
Ingredients
- 1 (12-pound) fully cooked, bone-in ham
- 1 cup honey
- 1/2 cup packed dark brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup pineapple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
1. Preheat your oven to 350 degrees F.
2. Place the ham in a large roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, pineapple juice, cinnamon, and cloves. Cook over medium heat until the sugar is dissolved.
4. Pour the glaze over the ham, making sure to get it in between the scored lines.
5. Bake the ham for 1 hour, basting with the pan juices every 20 minutes.
6. Let the ham rest for 15 minutes before slicing and serving.
Why It's a Thanksgiving Favorite
This classic glazed ham recipe from the Food Network is a favorite among many for its simple yet delicious flavors. The combination of sweet honey, tangy Dijon mustard, and warm spices creates a glaze that is both sweet and savory. The ham itself comes out tender and juicy, making it a perfect complement to all the other Thanksgiving dishes.
Honey-Baked Ham with Pineapple
Ingredients
- 1 (8-10 pound) bone-in, spiral-cut ham
- 1 cup honey
- 1/2 cup packed dark brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (20-ounce) can pineapple slices, drained
- Maraschino cherries, for garnish
Instructions
1. Preheat your oven to 325 degrees F.
2. Place the ham in a large roasting pan.
3. In a small saucepan, mix together the honey, brown sugar, Dijon mustard, pineapple juice, Worcestershire sauce, cinnamon, and cloves. Cook over medium heat until the sugar is dissolved.
4. Pour half of the glaze over the ham, making sure to get it in between the slices.
5. Bake the ham for 1 hour, basting with the remaining glaze every 15 minutes.
6. In the last 15 minutes of cooking, arrange the pineapple slices over the ham and secure them with toothpicks. Place a cherry in the center of each pineapple slice.
7. Let the ham rest for 15 minutes before slicing and serving.
Why You'll Love It
This honey-baked ham with pineapple recipe is a showstopper on any Thanksgiving table. The spiral-cut ham allows the glaze to seep into every slice, ensuring a flavorful and juicy ham. The addition of pineapple adds a tropical twist to the dish, making it a unique and delicious option for your Thanksgiving feast.
Smoked Ham with Maple Glaze
Ingredients
- 1 (10-12 pound) bone-in, smoked ham
- 1/2 cup pure maple syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
Instructions
1. Preheat your oven to 325 degrees F.
2. Place the ham in a large roasting pan.
3. In a small saucepan, mix together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, soy sauce, black pepper, and cloves. Cook over medium heat until the sugar is dissolved.
4. Pour the glaze over the ham, making sure to get it in between the slices.
5. Bake the ham for 1 hour, basting with the pan juices every 15 minutes.
6. Let the ham rest for 15 minutes before slicing and serving.
Why It's a Must-Try
For those who love a smoky flavor, this smoked ham with maple glaze is the perfect Thanksgiving dish. The combination of maple syrup, brown sugar, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the smokiness of the ham. This recipe is sure to impress your guests and become a new Thanksgiving tradition in your household.
In conclusion, the Food Network offers a variety of ham recipes that are perfect for Thanksgiving. Whether you prefer a classic glazed ham, a honey-baked ham with pineapple, or a smoked ham with maple glaze, there is a recipe for everyone. So this Thanksgiving, take inspiration from the Food Network and serve up a delicious and memorable ham dish for your loved ones.
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