16+ Food Network Easter Ham Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Easter is a time of celebration and gathering with loved ones, and no celebration is complete without a delicious meal. One classic dish that is often found on Easter tables is a succulent ham, glazed to perfection. The Food Network has a highly-rated Easter ham recipe that is sure to impress your family and friends. This recipe takes the traditional Easter ham to the next level with a flavorful and professional touch. Let's dive into the details of this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This delicious Easter ham gets its unique flavor from a glaze made with cola, pineapple juice, and brown sugar. The sweetness of the glaze pairs perfectly with the savory ham, and the bubbly cola gives the ham a tender and juicy texture.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on the classic glazed ham, try this recipe featuring a mango and ginger glaze. The refreshing and zingy flavors of the glaze will add a burst of flavor to your Easter feast.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional approach to your Easter ham, this recipe for a roasted ham is for you. With just a few simple ingredients, you can create a classic dish that is sure to be a crowd-pleaser.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
A baked ham is a staple at many Easter dinners, and for good reason. This recipe calls for a simple honey and mustard glaze that adds a sweet and tangy flavor to the ham. Plus, the oven does most of the work, making this recipe easy and stress-free.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed ham recipe takes things up a notch with a bourbon and orange glaze. The rich and smoky flavor of the bourbon adds a sophisticated touch to the dish, while the citrusy notes from the orange bring a fresh and bright element.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Wondering what to do with all that leftover ham? Turn it into this delicious potato and ham soup. This hearty and comforting soup is perfect for using up any extra ham and warms you up on a chilly Easter evening.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
Short on time? This recipe for Easter ham in the Instant Pot is quick and easy, but still delivers on flavor. The ham is cooked in a savory and spicy glaze made with chili sauce and honey, giving it a delicious kick.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're feeling adventurous, try this unique recipe for leftover Easter ham in aspic. The gelatin and vegetable broth create a firm and gel-like texture that is both surprising and delightful. Serve it as a fun and unexpected appetizer at your Easter dinner.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a bold and flavorful ham, try this recipe featuring a glaze made with Dr. Pepper, mustard, and honey. The sweet and soda-infused glaze gives the ham a unique and irresistible taste.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This classic recipe for Easter ham features a brown sugar and mustard glaze that is simple yet satisfying. The rich and smoky flavor of the ham pairs perfectly with the sweet and tangy glaze, creating a delicious and timeless dish.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and international spin on Easter ham, try this Croatian recipe for Šunka u kruhu. This dish features a whole ham baked inside of bread, creating a beautiful and impressive presentation. Plus, the savory and juicy ham pairs perfectly with the crusty and soft bread.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Easter ham is a family favorite, passed down from Aunt Naomi herself. The orange marmalade and honey glaze gives the ham a delightful and citrusy flavor that is sure to become a hit with your loved ones.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a unique way to serve ham at your Easter gathering? This recipe for Mississippi Sin Dip features ham, cream cheese, and jalapenos, creating a spicy and creamy dip that is perfect for snacking on while waiting for the main course to be ready.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
Sometimes, simple is best. This recipe for Easter ham is basic but satisfying, featuring a glaze made with brown sugar, honey, and mustard. The result is a delicious and classic ham that will please even the pickiest eaters.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have leftover ham from your Easter feast, why not turn it into a Monte Cristo sandwich? This recipe features ham, cheese, bread, and jam, creating a savory and sweet sandwich that is perfect for a quick and delicious lunch.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Ham and potatoes are a classic combination, and this recipe for scalloped potatoes and ham takes it to the next level. The creamy and cheesy potatoes paired with the savory and salty ham make for a comforting and satisfying dish.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete Easter dinner menu, this recipe has you covered. Featuring a classic Easter ham, scalloped potatoes, and honey glazed carrots, this meal is easy to make and will have your guests raving about your cooking skills.
This recipe claims to be the best Easter ham you'll ever taste, and it's not hard to see why. With a glaze made with pineapple juice, honey, and mustard, this ham is juicy, tender, and bursting with flavor.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're a fan of sweet and savory flavor combinations, this recipe is for you. The glaze for this baked ham is made with brown sugar, honey, and mustard, creating a delicious and irresistible dish that will have your guests asking for the recipe.
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Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
Looking for a hands-off approach to cooking your Easter ham? This recipe for slow cooker Easter ham is convenient and easy, but still delivers on flavor. The ham is cooked in a spicy and sweet glaze, resulting in a tender and flavorful dish.
Easter is a time of celebration and gathering with loved ones, and no celebration is complete without a delicious meal. One classic dish that is often found on Easter tables is a succulent ham, glazed to perfection. The Food Network has a highly-rated Easter ham recipe that is sure to impress your family and friends. This recipe takes the traditional Easter ham to the next level with a flavorful and professional touch. Let's dive into the details of this mouth-watering dish and how you can recreate it in your own kitchen.
Ingredients
Ham:
1 (8-10 pound) fully cooked smoked bone-in ham
Whole cloves for studding
1/4 cup dark corn syrup
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Glaze:
1/4 cup dark corn syrup
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Instructions
Step 1: Preparing the Ham
Preheat your oven to 325°F and place the oven rack in the lower third of the oven.
Remove the ham from its packaging and place it in a roasting pan, cut side down.
Score the ham by making shallow cuts in a diamond pattern all over the surface.
Insert the cloves into the center of each diamond.
Step 2: Making the Glaze
In a small bowl, mix together the dark corn syrup, maple syrup, orange juice, brown sugar, Dijon mustard, ground cloves, allspice, and cinnamon until well combined.
Brush the glaze all over the ham, making sure to cover every inch of the surface.
Step 3: Cooking the Ham
Cover the ham with foil and bake for 1 hour and 30 minutes in the preheated oven.
After 1 hour and 30 minutes, remove the foil and baste the ham with the glaze.
Return the ham to the oven and continue baking for an additional 30 minutes , basting every 10 minutes with the glaze.
The ham is ready when it reaches an internal temperature of 145°F on a meat thermometer.
Step 4: Letting it Rest
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before carving.
While the ham is resting, place the remaining glaze in a small saucepan and heat over medium heat until it thickens.
Brush the thickened glaze over the carved ham for an extra burst of flavor.
Step 5: Serving the Ham
Arrange the slices of ham on a platter and serve with your favorite Easter side dishes for a complete and delicious meal.
This professional and well-organized recipe is sure to be a crowd pleaser and elevate your Easter dinner to a whole new level. Enjoy!
With this Food Network Easter ham recipe, you can impress your guests with a succulent and flavorful dish that will be the star of your Easter celebration. Give it a try and taste the difference for yourself. Happy cooking!
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