20+ Food Network Christmas Cracker Recipe Cook Up Something Special!

Ingredients

For the crackers:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cubed and chilled
• 3-4 tbsp cold water
• 1 egg
• 1 tbsp water
• 1 tsp sea salt flakes
• 1 tsp dried herbs (rosemary, thyme, or sage)

For the filling:

• 1 cup cream cheese, softened
• 1 cup grated cheddar cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley
• Salt and pepper to taste

For the topping:

• 1 egg
• 1 tbsp water
• 1 tsp sea salt flakes
• 1 tsp dried herbs (rosemary, thyme, or sage)

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, and salt. Add in the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, 1 tbsp at a time, until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
3. In a separate mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Take the dough out of the fridge and roll it out on a floured surface until it is about 1/8 inch thick. Use a cookie cutter to cut out circles of dough.
6. In a small bowl, beat together the egg and water to create an egg wash. Brush the egg wash over half of the dough circles.
7. Place a small spoonful of the cream cheese filling onto the center of the egg-washed dough circles. Top with another dough circle and use a fork to crimp the edges together.
8. In another small bowl, beat together the egg and water for the topping. Brush the egg wash over the top of each cracker and sprinkle with sea salt flakes and dried herbs.
9. Bake for 15-18 minutes, or until the crackers are golden brown. Let them cool for a few minutes before serving.

These delicious Christmas crackers are the perfect appetizer or snack to serve at your holiday gathering. The flaky and buttery crust pairs perfectly with the creamy and flavorful cheese filling. Plus, the sea salt and herbs on top add an extra burst of flavor. Your guests will be impressed by this unique and festive twist on a classic dish.

Not only do these Christmas crackers taste amazing, but they also add a festive touch to your holiday spread. You can even get creative with different shapes, like stars or Christmas trees, to add to the holiday spirit. And with the easy-to-follow instructions, you can even get the kids involved in making these delicious treats.

So this holiday season, surprise your loved ones with this impressive and delicious Food Network Christmas cracker recipe. It's guaranteed to be a hit and will become a new Christmas tradition for years to come.