18 Food Network Chinese Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These delicious bite-sized treats are made with a thin dough wrapper filled with a variety of savory fillings and then steamed, boiled, or pan-fried to perfection. While there are many variations of dumplings, one of the most popular and authentic recipes can be found on the Food Network. Let's take a closer look at this mouth-watering Chinese dumpling recipe and learn how to make it at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish all around the world. These delicious little pockets of goodness are made with a simple dough wrapper and filled with a variety of tasty ingredients. From savory pork to flavorful vegetables, Chinese dumplings are a versatile and satisfying meal that can be enjoyed in many different ways.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers from the store, making your own at home is not as difficult as you may think. All you need is flour, water, and a little bit of patience. Start by mixing the flour and water together until a dough forms. Then knead the dough until it becomes smooth and elastic. Roll out the dough and use a round cutter to cut out your wrappers. With a little practice, you'll be making perfect Chinese dumpling wrappers in no time.
While Chinese dumplings are delicious on their own, they are often served with a flavorful broth for dipping. This broth can be made with a variety of ingredients, such as chicken broth, soy sauce, and Chinese five-spice powder. Not only does the broth add an extra layer of flavor to your dumplings, but it also helps to keep them moist and juicy.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is typically filled with a mixture of pork, shrimp, and vegetables. These dumplings are larger in size and are often served in a flavorful broth or with a dipping sauce. Sui Kow is a popular dish during Chinese New Year celebrations and is a delicious way to enjoy the traditional flavors of Chinese cuisine.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese-style chicken and rice soup is a comforting and flavorful dish that is perfect for a cold day. Made with chicken broth, ginger, garlic, and soy sauce, this soup is packed with flavor. Add in some shredded chicken and rice, and you have a hearty and satisfying meal that will warm you up from the inside out.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier twist on the traditional fried potstickers, try making them in an air fryer! These crispy and delicious dumplings are filled with a mixture of ground pork and vegetables and are cooked to perfection in the air fryer. Serve them with a homemade Chinese dumpling sauce for a flavorful and guilt-free meal.
Chinese orange chicken is a popular dish in many Chinese restaurants, and for good reason. This sweet and tangy chicken dish is made with a flavorful orange sauce and tender pieces of chicken. It's the perfect balance of sweet and savory and is sure to be a hit with the whole family.
Another classic Chinese dish, beef and broccoli is a simple yet delicious meal that can be made at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a flavorful and satisfying dish. Serve it over rice for a complete and filling meal.
Fried rice is a staple in Chinese cuisine and is a dish that can be customized to your liking. Start with cooked rice and add in your choice of protein, vegetables, and seasonings. Mix it all together in a hot wok or skillet, and you'll have a tasty and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking and are often used in dishes such as Kung Pao chicken and General Tso's chicken. These flavorful and juicy cuts of meat are perfect for stir-fries and are a great option for those looking to add more protein to their meals.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
When it comes to Chinese dumplings, potstickers are a must-try. These pan-fried dumplings are crispy on the outside and filled with a flavorful mixture of pork, vegetables, and spices. Serve them with a dipping sauce for a delicious and addictive appetizer or main dish.
For a healthier take on the classic beef and broccoli dish, try making it with chicken instead. This dish is made with tender pieces of chicken stir-fried with broccoli and a savory sauce. It's a lighter and just as tasty alternative to the traditional beef version.
Egg drop soup is a simple yet satisfying soup that is popular in many Chinese restaurants. Made with chicken broth, eggs, and green onions, this soup is easy to make and can be enjoyed as a starter or as a light meal. It's a great option for those looking for a comforting and healthy soup option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, and for good reason. This classic dish is made with fluffy white rice, tender pieces of pork, and a variety of vegetables, all stir-fried together with a savory sauce. It's a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet tasty dish that can be made in just a few minutes. Start with cooked rice and add in scrambled eggs, vegetables, and your choice of protein. The result is a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in many Chinese takeout restaurants, and they are surprisingly easy to make at home. Marinate the wings in a flavorful sauce, then bake or fry them until they are crispy and delicious. Serve them with a homemade sweet and spicy sauce for a tasty and addictive snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants and is a great way to enjoy the health benefits of broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie and book, Crazy Rich Asians dumplings are a must-try for any fan of Chinese cuisine. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables and are served in a tasty broth or with a dipping sauce. It's a dish fit for a king or queen!
Egg rolls are a popular appetizer in Chinese cuisine and are a great way to enjoy a variety of flavors and textures in one bite. These crispy and delicious rolls are filled with a mixture of vegetables, pork, and spices and are often served with a dipping sauce. They are a must-try for any lover of Chinese food.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic dish that is popular in Chinese takeout restaurants. This flavorful dish is made with tender strips of beef, vegetables, and rice, all stir-fried together with a savory sauce. It's a satisfying and delicious meal that can be enjoyed on its own or as a side dish.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/4 teaspoon salt
One of the key elements in making delicious Chinese dumplings is the dough. In this recipe, the dough is made with a combination of boiling and cold water, giving it the perfect texture and elasticity. To make the dough, simply mix the flour and salt in a large bowl and slowly pour in the boiling water while stirring with a wooden spoon. Once the dough starts to come together, add the cold water and continue to stir until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
The Savory Filling
Ingredients:
1 pound ground pork
1/2 cup finely chopped napa cabbage
1/4 cup chopped scallions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon black pepper
While the dough is resting, it's time to prepare the flavorful filling for the dumplings. In a large bowl, mix together the ground pork, napa cabbage, scallions, soy sauce, sesame oil, garlic, ginger, and black pepper. Make sure to mix everything thoroughly so that the flavors are evenly distributed. The combination of these ingredients creates a delicious and well-balanced filling that is sure to please your taste buds.
Wrapping and Cooking the Dumplings
Ingredients:
The dough
The filling
Flour for dusting
Water for sealing
Oil for frying (optional)
Now comes the fun part - wrapping the dumplings! Start by dividing the dough into small balls and roll them out into thin circles on a floured surface. Place a spoonful of the filling in the center of the dough and fold it in half, sealing the edges by pressing together with water. You can get creative with different folding techniques to make your dumplings look more visually appealing. Once your dumplings are all wrapped, you can either steam, boil, or pan-fry them for a delicious and crispy texture.
With this Food Network Chinese dumpling recipe, you can easily recreate the authentic taste of Chinese dumplings in the comfort of your own home. Whether you're a dumpling lover or looking to try something new, this recipe is a must-try. So gather your ingredients, get your hands dirty, and enjoy the satisfaction of making your own delicious dumplings.
HTML Code:
<intro>
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These delicious bite-sized treats are made with a thin dough wrapper filled with a variety of savory fillings and then steamed, boiled, or pan-fried to perfection. While there are many variations of dumplings, one of the most popular and authentic recipes can be found on the Food Network. Let's take a closer look at this mouth-watering Chinese dumpling recipe and learn how to make it at home.
</intro>
<h2>The Perfect Dough</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1/2 cup boiling water</li>
<li>1/2 cup cold water</li>
<li>1/4 teaspoon salt</li>
</ul>
<p>One of the key elements in making delicious Chinese dumplings is the dough. In this recipe, the dough is made with a combination of boiling and cold water, giving it the perfect texture and elasticity. To make the dough, simply mix the flour and salt in a large bowl and slowly pour in the boiling water while stirring with a wooden spoon. Once the dough starts to come together, add the cold water and continue to stir until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.</p>
<h2>The Savory Filling</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 pound ground pork</li>
<li>1/2 cup finely chopped napa cabbage</li>
<li>1/4 cup chopped scallions</li>
<li>2 tablespoons soy sauce</li>
<li>1 tablespoon sesame oil</li>
<li>1 tablespoon minced garlic</li>
<li>1 tablespoon minced ginger</li>
<li>1/4 teaspoon black pepper</li>
</ul>
<p>While the dough is resting, it's time to prepare the flavorful filling for the dumplings. In a large bowl, mix together the ground pork, napa cabbage, scallions, soy sauce, sesame oil, garlic, ginger, and black pepper. Make sure to mix everything thoroughly so that the flavors are evenly distributed. The combination of these ingredients creates a delicious and well-balanced filling that is sure to please your taste buds.</p>
<h2>Wrapping and Cooking the Dumplings</h2>
<h3>Ingredients:</h3>
<ul>
<li>The dough</li>
<li>The filling</li>
<li>Flour for dusting</li>
<li>Water for sealing</li>
<li>Oil for frying (optional)</li>
</ul>
<p>Now comes the fun part - wrapping the dumplings! Start by dividing the dough into small balls and roll them out into thin circles on a floured surface. Place a spoonful of the filling in the center of the dough and fold it in half, sealing the edges by pressing together with water. You can get creative with different folding techniques to make your dumplings look more visually appealing. Once your dumplings are all wrapped, you can either steam, boil, or pan-fry them for a delicious and crispy texture.</p>
<p>With this <b>Food Network Chinese dumpling recipe</b>, you can easily recreate the authentic taste of Chinese dumplings in the comfort of your own home. Whether you're a dumpling lover or looking to try something new, this recipe is a must-try. So gather your ingredients, get your hands dirty, and enjoy the satisfaction of making your own delicious dumplings.</p>
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