The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake? If you're a food lover like me, then you know that nothing beats the smell of freshly baked goods wafting through the house. And when it comes to Christmas, the traditional fruitcake is a must-have on the dessert table. But instead of reaching for a store-bought version, why not try making your own? Here's a professional and well-organized recipe from Food Lovers Market that will have your taste buds tingling and your guests begging for seconds.
Christmas is the perfect time to enjoy delicious desserts, and nothing says Christmas like a classic Christmas cake. This traditional treat is a staple in many households during the holiday season and is often passed down from generation to generation. But if you're tired of the same old Christmas cake recipe, why not try something new? Here are 20 mouth-watering Christmas cake recipes that will take your holiday celebrations to the next level.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a touch of tartness to your Christmas cake with this delicious recipe. The combination of sweet cranberries and tangy citrus flavors will leave your taste buds begging for more. Plus, the vibrant red color of the cranberries makes this cake the perfect centerpiece for your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This show-stopping Christmas cake is sure to impress your guests. Shaped like a traditional Yule log, this cake is made with rich chocolate sponge cake and filled with a decadent chocolate ganache. The finishing touch? A dusting of powdered sugar to resemble snow.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, then this one's for you. Made with basic ingredients like flour, sugar, butter, and eggs, this simple Christmas cake is easy to make and tastes delicious. Top it off with some festive decorations and you've got yourself a beautiful and tasty dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about dry cake. The secret? Adding a splash of brandy to the batter. Not only does it add flavor, but it also helps keep the cake moist.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add an Italian twist to your Christmas cake, then this Pandoro Christmas tree cake is perfect. Pandoro is a traditional Italian sweet bread that is often served during the holiday season. Shaped like a Christmas tree and covered in powdered sugar, this cake is as beautiful as it is delicious.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In many cultures, fruit cake or plum cake is a popular Christmas dessert. This rich and dense cake is filled with dried fruits, nuts, and spices, making it a perfect treat for the colder months. Plus, it's a great option for those who want a Christmas cake that's not too sweet.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique and flavorful Christmas cake, try this pistachio cherry cake. The combination of nutty pistachios and sweet cherries creates a delicious and festive dessert. Plus, the vibrant green and red colors make it a perfect addition to your holiday table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy flavors, then you'll love this cranberry and lime Christmas cake. The zesty lime adds a refreshing twist to the traditional cranberry flavor, making this cake a crowd-pleaser. Plus, the bright colors make it a beautiful addition to your holiday spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a classic Christmas cake that will never go out of style. Filled with dried fruits, nuts, and spices, this cake is a must-have during the holiday season. The best part? You can make it ahead of time and let it age for a richer and more flavorful cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavor, then this Christmas cake is a must-try. The combination of tart cranberries and nutty almonds creates a delicious and unique flavor that will have your taste buds dancing. Plus, the slivered almonds on top add a nice crunch to the cake.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Don't have a lot of time to bake a Christmas cake from scratch? No problem. This easy Christmas cake recipe is perfect for those who want a delicious dessert without spending hours in the kitchen. With just a few ingredients and a simple preparation method, this cake will be ready in no time.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For a festive and flavorful Christmas cake, try this pomegranate cake. The tangy and juicy pomegranate seeds add a burst of flavor to the traditional cake, making it a refreshing and delicious treat. Plus, the vibrant red color makes it a perfect addition to your holiday table.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian Christmas cake is a staple in many households during the holiday season. With a rich and moist cake base and a sweet and creamy almond icing, this cake is a crowd-pleaser. Plus, it's often topped with festive decorations like marzipan, making it a beautiful centerpiece for your holiday table.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that will never go out of style. Packed with fruit and spices, this cake is rich, moist, and full of festive flavors. It's a must-try for anyone who loves a traditional Christmas dessert.
Looking for a sweet and simple Christmas treat? These Christmas sugar cookies are a perfect choice. Made with a buttery cookie dough and topped with colorful icing and sprinkles, these cookies are as fun to make as they are to eat. Plus, they're a great option for kids to help with in the kitchen.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These festive meringue swirls are a perfect addition to any Christmas dessert spread. Made with fluffy meringue and flavored with peppermint extract, these cookies are light, airy, and absolutely delicious. Plus, the red and white swirls make them a beautiful and festive treat.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas celebrations, look no further than this Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and your favorite pizza toppings, this bread is shaped like a Christmas tree and makes for a fun and tasty appetizer.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Want to enjoy a guilt-free Christmas dessert? This healthy Christmas cake is the perfect option. Made with whole wheat flour, honey, and olive oil, this cake is a healthier version of the traditional Christmas cake. Plus, it's still packed with fruit and spices for a delicious and festive flavor.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This Italian Christmas cake is a must-try for those who want to add an international twist to their holiday desserts. Made with rich and flavorful ingredients like almond paste, candied fruit, and dark rum, this cake is a true indulgence. Just be sure to save room for a slice after your holiday feast.
The Perfect Christmas Cake Recipe
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. You will need flour, sugar, butter, eggs, dried fruits, nuts, spices, and a bit of brandy. Now, you may be thinking, "Brandy? That's an odd ingredient for a cake." But trust me, it adds a wonderful depth of flavor to the cake. Plus, it's Christmas, so why not indulge a little?
Soak Your Fruits
The secret to a moist and flavorful Christmas cake is to soak the dried fruits in brandy overnight. This allows the fruits to plump up and absorb all the delicious flavors. You can use a mix of your favorite dried fruits, such as raisins, currants, cranberries, and apricots. Make sure to chop them into small pieces before soaking.
Mix It All Together
In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in eggs one at a time, mixing well after each addition. In a separate bowl, sift together flour and spices such as cinnamon, nutmeg, and allspice. Slowly add this dry mixture to the wet ingredients, making sure to mix well. Finally, fold in the soaked fruits and chopped nuts.
Bake to Perfection
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Pour the cake batter into the pan and smooth out the surface with a spatula. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
Decorate and Enjoy
Now comes the fun part – decorating your Christmas cake! You can keep it simple with a dusting of powdered sugar or go all out with fondant, glaze, or marzipan. And don't forget to add some festive decorations, like candied fruits, nuts, and edible glitter. Once the cake is decorated, all that's left to do is slice and enjoy it with your loved ones.
In conclusion, this mouth-watering Christmas cake recipe from Food Lovers Market is the perfect addition to your holiday celebrations. It's easy to make, delicious, and sure to impress your guests. So why not give it a try this holiday season? Your taste buds will thank you. Happy baking!
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