18 Food Lion Mexican Lasagna Recipe Savor The Mouthwatering Goodness!

Published on: Apr 11, 2024

Food Lion is a popular grocery store chain known for its fresh and affordable options. One of their most beloved recipes is their Mexican Lasagna, a delicious twist on the classic Italian dish. This hearty and flavorful meal is perfect for feeding a crowd or for a cozy weeknight dinner. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.

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If you're a fan of Mexican food and love the convenience of one-dish meals, then you'll love this delicious twist on traditional lasagna. This Mexican lasagna recipe is packed with bold flavors and layers of tender chicken, spicy salsa, and creamy cheese. It's the perfect dish to serve for a cozy dinner at home or to bring to a potluck with friends. To make this mouthwatering Mexican lasagna, start by seasoning your chicken with a blend of cumin, chili powder, and garlic powder. Cook the chicken in a skillet until it's fully cooked and then shred it with a fork. Next, layer corn tortillas in a baking dish, followed by the shredded chicken, a layer of black beans, and a generous amount of salsa. Top it off with shredded cheese and bake for about 20 minutes. The end result is a cheesy, flavorful, and satisfying dish that will have everyone coming back for seconds.
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If you're looking for a quick and easy way to make a delicious beer can chicken, then head to your local Food Lion for all the necessary ingredients. This recipe is perfect for those busy weeknights when you don't have much time to prepare dinner. All you need is a can of beer, some chicken, and a few simple seasonings to create a flavorful and juicy dish that will impress your family and friends. To make this recipe, start by preheating your grill to medium-high heat. While the grill is heating up, prepare your chicken by rubbing it with a blend of paprika, garlic powder, and onion powder. Open a can of your favorite beer and carefully slide it into the cavity of the chicken. Place the chicken on the grill and cook for about 1 hour and 15 minutes. The beer will create a steam that will keep the chicken moist and tender, while the spices will add a delicious flavor to every bite.
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For a unique and tasty twist on traditional lasagna, try using corn tortillas instead of pasta sheets. This Mexican lasagna recipe with corn tortillas is a great way to add a little bit of Mexican flair to a classic Italian dish. It's also a great way to use up any leftover tortillas you may have in your pantry. The end result is a flavorful and satisfying meal that will have your taste buds dancing. To make this recipe, start by sautéing some ground beef with diced onions and bell peppers. Next, create a layer of corn tortillas in a baking dish, followed by a layer of refried beans and a layer of the ground beef mixture. Top it off with salsa and shredded cheese and bake for about 20 minutes. This Mexican lasagna is a delicious and easy way to switch up your dinner routine and add some excitement to your meals.
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Mexican Lasagna with Corn Tortillas

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If you're a fan of bold and spicy flavors, then this beer can chicken recipe is for you. This recipe combines the juiciness of beer can chicken with a spicy rub made with cayenne pepper, paprika, and brown sugar. The end result is a flavorful and tender chicken that will have your taste buds tingling. To make this recipe, start by creating a rub with the spices mentioned above. Rub the mixture all over the chicken and place it on a can of beer. Cook on the grill for about 1 hour and 15 minutes, and you'll have a delicious and spicy chicken that is perfect for any occasion. Serve with your favorite side dishes and enjoy the flavorful and juicy chicken that will become a new family favorite.

Ingredients You Will Need

For the Lasagna:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6-8 lasagna noodles
  • 2 cups shredded Mexican cheese blend

For the Topping:

  • 1/4 cup sour cream
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and garlic and cook until softened.
  2. Add in the black beans, corn, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Let the mixture simmer for 10 minutes.
  3. Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.
  4. In a 9x13 inch baking dish, spread a thin layer of the meat mixture on the bottom. Place three lasagna noodles on top, then layer with more of the meat mixture and a sprinkle of shredded cheese. Repeat until all ingredients are used, ending with a layer of cheese on top.
  5. Cover the dish with foil and bake in a preheated 375 degree oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  6. Garnish with sour cream, green onions, and cilantro before serving.

Why You Should Try Food Lion's Mexican Lasagna

Not only is this recipe easy to make and packed with delicious flavors, it also has some nutritional benefits. By using lean ground beef and adding in vegetables like corn and tomatoes, you are getting a good dose of protein and vitamins. The black beans also add fiber and the sour cream topping can be substituted with Greek yogurt for a healthier alternative. Plus, with the convenience of being able to find all the ingredients at Food Lion, this Mexican Lasagna is a budget-friendly option for a satisfying meal. In conclusion, Food Lion's Mexican Lasagna recipe is a must-try for anyone looking for a tasty and budget-friendly twist on a classic dish. With simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced cooks. So next time you're at Food Lion, make sure to pick up the ingredients and give this mouth-watering dish a try.
18 food lion mexican lasagna recipe Savor the mouthwatering goodness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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