20+ Food Lab Thanksgiving Stuffing Recipe Taste The Magic Today!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in some delicious comfort food. And no Thanksgiving meal is complete without a hearty serving of stuffing. While there are many variations of this classic side dish, our Food Lab Thanksgiving stuffing recipe is sure to impress your family and friends with its perfect balance of flavors and textures. So, put on your apron and get ready to elevate your Thanksgiving feast with this professional and well-organized stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones, giving thanks, and of course, indulging in delicious food. One dish that is a staple on most Thanksgiving tables is stuffing. This classic side dish is made with bread, herbs, and other flavorful ingredients, and is the perfect complement to a juicy turkey. But if you're tired of the same old traditional stuffing, why not mix things up this year? We've rounded up the top 20 Beer Can Chicken recipes that are sure to impress your guests and add some excitement to your Thanksgiving feast.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This Paleo Thanksgiving Stuffing recipe is made with a combination of almond flour, coconut flour, and arrowroot starch for a grain-free option that still has all the traditional flavors. It's also packed with vegetables like celery, onion, and mushrooms for added nutrition and flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classics, this Classic Traditional Thanksgiving Stuffing recipe is a tried and true favorite. Made with a combination of white bread, herbs, and butter, this stuffing is simple yet full of flavor. It's the perfect side dish to pair with your Beer Can Chicken and will surely be a hit with your family and friends.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want to make your Thanksgiving cooking a bit easier, this Multi-Cooker Thanksgiving Stuffing is the perfect solution. With the help of your Instant Pot or other multi-cooker, you can have this flavorful stuffing ready to serve in just 30 minutes. And the best part? It's just as delicious as traditional oven-baked stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time or looking for a simpler stuffing recipe, this Easy Thanksgiving Stuffing is the way to go. Made with just a few basic ingredients and ready in under an hour, this stuffing is perfect for those who want all the flavor without all the fuss. Plus, it's so versatile that you can easily customize it to your liking.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique way to serve your stuffing this year? These Thanksgiving Stuffing Pasta Nests are sure to be a crowd-pleaser. Made with spaghetti, cheese, and of course, stuffing, these cute little nests are a fun and tasty addition to your Thanksgiving menu. Plus, they're easy to make and can even be prepared ahead of time.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't know what to do with all that leftover stuffing? Turn it into these delicious Leftover Thanksgiving Stuffing Muffins! Simply mix your leftover stuffing with eggs, broth, and any other mix-ins you desire, and bake them in a muffin tin. They're perfect for a quick and easy breakfast or snack, and a great way to use up leftovers.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, this Sourdough Thanksgiving Stuffing is a must-try. The tangy flavor of the sourdough adds a unique twist to this classic dish, and the bread's texture holds up well to the other ingredients. It's a great way to switch up your traditional stuffing and add some depth of flavor.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're vegan, doesn't mean you have to miss out on the deliciousness of Thanksgiving stuffing. This Vegan Thanksgiving Stuffing is made with wild mushrooms, herbs, and a variety of veggies for a hearty and flavorful dish. It's also gluten-free and can easily be made ahead of time, making it a great option for those with dietary restrictions.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This Easy Thanksgiving Stuffing with Sage is the perfect combination of traditional flavors and a simple preparation method. The sage adds a wonderful earthy flavor to the dish, and the addition of apples gives it a touch of sweetness. Plus, it's made with only a handful of ingredients and takes just 10 minutes of prep time.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of individual servings of stuffing, but don't want to stray too far from the traditional recipe, these Thanksgiving Stuffing Muffins are the perfect compromise. Made with traditional bread, herbs, and butter, these muffins are full of flavor and have a nice crispy top. They're a fun and creative way to serve up your stuffing this Thanksgiving.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further than this Best Thanksgiving Stuffing recipe. It's a combination of all the best flavors and ingredients, including sausage, apples, and cornbread. It's sure to be a hit with everyone at your Thanksgiving table and may even become a new family favorite.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a unique and flavorful twist on traditional stuffing, this Italian Thanksgiving Stuffing is a must-try. Made with Italian sausage, mushrooms, and a variety of herbs and spices, this stuffing has a delicious Italian flair. Serve it alongside your Beer Can Chicken for a truly unique and delicious Thanksgiving meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic, and this Classic Thanksgiving Stuffing recipe is no exception. Made with a combination of white bread, herbs, and butter, this stuffing has all the traditional flavors you know and love. It's a simple yet delicious side dish that pairs perfectly with your Thanksgiving feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, finding compliant Thanksgiving recipes can be a challenge. But this WHOLE30 THANKSGIVING STUFFING is a game-changer. Made with cauliflower rice, sausage, and a variety of veggies and herbs, this stuffing is packed with flavor and completely Whole30-approved.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you want to take your stuffing to the next level, this Thanksgiving Stuffing Strata is the way to go. It's essentially a savory bread pudding made with stuffing, eggs, cheese, and other delicious ingredients. It's a hearty and filling dish that is perfect for a cozy Thanksgiving morning breakfast or brunch.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving Stuffing Muffins are another great option for individual servings of stuffing. Made with traditional bread and a variety of herbs and spices, these muffins have a crispy top and a soft and flavorful center. They're a fun and tasty way to serve up your stuffing this Thanksgiving.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just don't want to bother with the oven, this Stovetop Thanksgiving Stuffing is the perfect solution. It's made entirely on the stovetop, so you can free up your oven for other dishes. Plus, it's ready in just 20 minutes, making it a great option for those busy Thanksgiving days.
These Thanksgiving Stuffing Muffins are a slightly different take on the traditional recipe. They're made with a combination of bread and cornbread for added texture and flavor, and are packed with herbs and spices. They're a fun and unique way to serve up your stuffing this Thanksgiving, and are sure to be a hit with your guests.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
This My Mom's Perfect Thanksgiving Stuffing recipe has been passed down through generations and is a tried and true favorite. Made with a combination of white bread, herbs, and butter, this stuffing is simple yet full of flavor. It's the perfect side dish to pair with your Beer Can Chicken and will surely be a hit with your family and friends.
The Perfect Blend of Ingredients
Using Fresh and Seasonal Ingredients
Our stuffing recipe starts with a base of fresh bread cubes, which can be made from any type of bread you prefer. However, we highly recommend using a crusty artisan bread for the best texture and flavor. The addition of fresh herbs such as sage, rosemary, and thyme adds a burst of freshness to the dish. We also use seasonal vegetables like celery, carrots, and onions for a delicious and colorful stuffing.
Adding Some Savory and Sweetness
To balance out the flavors, our stuffing recipe calls for savory ingredients like sausage and mushrooms. The sausage adds a rich and flavorful element, while the mushrooms add a meaty texture. For a touch of sweetness, we include dried cranberries and apples, which also add a pop of color to the dish.
Using the Right Seasonings
The key to a delicious stuffing is the seasonings used. Our recipe includes a combination of ground pepper, garlic powder, onion powder, and poultry seasoning to enhance the flavors of the ingredients. We also add a pinch of salt to balance out the sweetness.
The Cooking Process
Preparing the Ingredients
To start, cube the bread, chop the vegetables and herbs, and cook the sausage in a skillet until browned. Then, in a large mixing bowl, combine the bread cubes, vegetables, herbs, and sausage.
Bringing It All Together
In a separate bowl, whisk together some chicken broth, butter, and egg. Pour this mixture over the bread and vegetables, and gently toss until everything is well coated. Place the stuffing mixture in a greased baking dish and bake in the oven for about 30 minutes, until the top is golden brown and crispy.
Adding a Personal Touch
Customize to Your Liking
While our stuffing recipe is delicious as is, feel free to add your own personal touch. You can switch up the vegetables, add different types of meat, or even experiment with different types of bread. Make it your own and have fun with it.
Serving Suggestions
Our Thanksgiving stuffing pairs well with all the traditional Thanksgiving dishes. Serve it alongside your turkey, mashed potatoes, and cranberry sauce for a complete and satisfying meal. Leftovers can also be used in creative ways, such as stuffing balls or as a filling for sandwiches.
In conclusion, our Food Lab Thanksgiving stuffing recipe is a must-try for your holiday meal. With its perfect blend of ingredients, savory and sweet flavors, and simple cooking process, it is sure to become a family favorite. So, take the time to make this delicious stuffing and watch it disappear from the dinner table in no time. Happy Thanksgiving!
