19 Food.com Italian Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of hearty and flavorful Italian dishes, then you need to try this food.com Italian beef recipe. This dish is a classic staple in Italian cuisine and is loved by many for its tender meat, aromatic herbs, and rich tomato sauce. With just a few simple ingredients and a little bit of time, you can create a mouth-watering Italian beef dish that will impress your family and friends. Whether you're looking for a comforting meal on a cold night or a dish to serve at a dinner party, this food.com Italian beef recipe is sure to please.
Experience the flavors of Italy with this authentic Italian braciole recipe. Thinly pounded beef is filled with a savory mixture of breadcrumbs, Italian herbs, and parmigiano-reggiano cheese, then rolled and simmered in a rich tomato sauce. Serve with a side of pasta or crusty bread for a truly traditional Italian meal.
This iconic sandwich originated in Chicago and has become a favorite among sandwich lovers everywhere. Thinly sliced beef is piled high on a soft roll and topped with sweet peppers, giardiniera, and au jus, making for a delicious and messy meal. Don't be afraid to get your hands dirty with this one!
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold day with this hearty Italian beef stew. Tender chunks of beef are simmered in a rich tomato broth along with potatoes, carrots, and Italian seasoning. This stew is perfect for a cozy family dinner or for meal prep to last you throughout the week.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Take your braciole to the next level with this Italian beef braciole recipe. Instead of using breadcrumbs, this recipe calls for a filling of prosciutto, spinach, and mozzarella cheese, adding a delicious depth of flavor to the dish. Serve with a side of creamy polenta for a truly indulgent meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are perfect for game day or any casual gathering. Slices of tender beef, provolone cheese, and giardiniera are sandwiched between soft rolls and baked until the cheese is melted and the rolls are toasty. Serve with a side of marinara sauce for dipping.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover Italian beef, don't let it go to waste! Use it to make this hearty and flavorful Italian beef soup. Simply add your leftover beef to a pot with beef broth, vegetables, and tomatoes, and let it simmer until all the flavors have melded together. Serve with a sprinkle of parmesan cheese for an extra kick of flavor.
Risotto is a classic Italian dish that can be customized in so many ways. Take it to the next level with this recipe for Italian beef risotto. Tender pieces of beef are stirred into a creamy risotto along with fresh herbs, red wine, and parmesan cheese, creating a rich and comforting meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
A hearty ragu is the perfect way to use up leftover Italian beef. Simply shred the beef and add it to a pot with tomatoes, wine, and herbs, and let it simmer until the flavors have melded together. Serve over your favorite pasta for a delicious and easy meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still want to enjoy the flavors of Italian beef, this low-carb Italian beef bake is the perfect option. Simply layer thinly sliced beef with roasted peppers, spinach, and mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is the perfect way to get your daily dose of veggies while still enjoying the flavors of Italian beef. Tender chunks of beef are simmered with tomatoes, carrots, celery, and zucchini in a savory broth, creating a hearty and delicious meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and flavorful Italian beef recipe. Simply place a beef roast in the slow cooker with garlic, beef broth, and Italian seasoning, and let it cook until tender and falling apart. Serve on sandwiches or over pasta for a delicious and convenient meal.
This classic Chicago style Italian beef recipe is a must-try for any sandwich lover. Thinly sliced beef is piled high on a soft roll and topped with sliced onions, pepperoncini peppers, and au jus. The perfect balance of flavors and textures make this sandwich a true crowd pleaser.
No list of Italian recipes would be complete without a recipe for delicious Italian meatballs. These meatballs are made with a combination of ground beef, ground pork, and Italian seasoning, then simmered in a rich tomato sauce until tender and flavorful. Serve on top of your favorite pasta or as a filling for sandwiches.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, try this recipe for great big Italian meatballs. These meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, then baked until golden brown. Serve with a side of pasta and your favorite marinara sauce for a truly satisfying meal.
Sometimes, simple is best. This classic Italian beef recipe is made with just a few ingredients but packs a punch of flavor. Thinly sliced beef is simmered in a savory broth along with garlic, oregano, and red pepper flakes, creating a versatile and delicious base for many different Italian dishes.
Looking for a quick and easy meal that the whole family will love? These Italian beef sandwiches are the answer. Simply pile slices of tender beef on a soft roll and top with provolone cheese and giardiniera for a flavorful and satisfying meal in minutes.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe for Ditka's Italian beef sandwich is a must-try for any football fan. This iconic sandwich is made with tender slices of beef, giardiniera, and a secret blend of spices, all piled high on a soft roll. Serve with a side of potato chips for the ultimate game day meal.
Let your slow cooker do the work with this recipe for slow cooker Italian beef sandwiches. Simply place a beef roast in the slow cooker with beef broth, onion soup mix, and Italian seasoning, and let it cook until tender and flavorful. Serve on soft rolls for a crowd-pleasing meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on traditional burritos with this recipe for Italian beef burritos. Slices of tender beef are combined with black beans, corn, and cheese, then wrapped in a warm flour tortilla and baked until the cheese is melted and bubbly. Serve with a side of salsa for a delicious and unique meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
End your day with a warm and comforting bowl of this hearty Italian beef and vegetable soup. Tender chunks of beef are simmered with tomatoes, beans, potatoes, and spinach, creating a flavorful and nutritious meal. Serve with a side of crusty bread for dipping.
Ingredients You Will Need
1. Beef Chuck Roast
The star of this dish is the beef chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and juicy when cooked for an extended period of time. Make sure to choose a well-marbled chuck roast for maximum flavor.
2. Italian Seasonings
To give the beef its classic Italian flavor, you will need a combination of Italian seasonings such as oregano, thyme, and basil. These herbs add a depth of flavor to the dish and will make your kitchen smell amazing while the beef is cooking.
3. Crushed Tomatoes
The base of the sauce for this Italian beef recipe is crushed tomatoes. The tomatoes add a tangy and slightly sweet flavor to the dish and are the perfect complement to the savory beef.
4. Beef Broth
To add even more depth of flavor to the dish, you will need beef broth. This will help to enhance the beefy flavor and give the dish a rich and robust taste.
5. Garlic and Onion
No Italian dish is complete without the addition of garlic and onion. These two ingredients add a bold and aromatic flavor to the dish and are a must-have in any Italian recipe.
Instructions
Now that you have all of your ingredients, it's time to start cooking! The first step is to season the chuck roast with Italian seasonings and let it marinate for at least an hour. This will help to infuse the meat with all of the delicious flavors.
Next, you will need to sear the beef in a pan to lock in all of the juices and create a nice crust on the outside. Once seared, transfer the beef to a slow cooker and add in the crushed tomatoes, beef broth, garlic, and onion. Let everything simmer in the slow cooker for 6-8 hours on low heat, or 3-4 hours on high heat.
After the beef has cooked and is fork-tender, you can shred it and serve it over your favorite pasta or crusty bread. The sauce will be rich and full of flavor, making this food.com Italian beef recipe a standout dish.
In conclusion, this food.com Italian beef recipe is a must-try for any Italian food lover. Not only is it easy to make, but it's also packed with delicious flavors and will leave your taste buds wanting more. So next time you're craving a hearty and satisfying meal, give this recipe a try and impress your loved ones with your Italian cooking skills.
