17 Food.com Chinese Recipe Lo Mein Unleash Your Inner Chef!
Published on: Mar 24, 2024
The popularity of Chinese cuisine has spread far and wide, with many people incorporating it into their daily meals. One of the most beloved dishes is lo mein, a stir-fried noodle dish that is both flavorful and satisfying. As a staple in Chinese restaurants, it can also be made at home with just a few simple ingredients. In this article, we will explore the food.com Chinese recipe for lo mein and share tips and tricks for creating the perfect dish.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a flavorful and healthy alternative to traditional lo mein, this vegetable and tofu lo mein is the perfect choice. Packed with a variety of colorful vegetables and protein-rich tofu, this dish is sure to satisfy your cravings without leaving you feeling guilty. The combination of soy sauce, hoisin sauce, and sesame oil gives this dish a rich and savory flavor that will have you coming back for seconds. And the best part? It's super easy to make!
For a classic and authentic lo mein experience, look no further than this Chinese lo mein recipe. Made with thick and chewy noodles, stir-fried with a medley of vegetables and your choice of protein, this dish is a staple in Chinese cuisine. The secret to perfecting this dish is in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of sugar for a hint of sweetness. This dish is sure to be a crowd-pleaser at any gathering.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're a vegetarian or simply trying to incorporate more plant-based meals into your diet, this vegetable lo mein recipe is a must-try. Packed with a variety of fresh vegetables such as carrots, broccoli, and bell peppers, this dish is not only colorful but also packed with nutrients. The sauce is a simple combination of soy sauce, garlic, and sesame oil, which allows the natural flavors of the vegetables to shine through.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
For all the seafood lovers out there, this shrimp lo mein recipe is a must-try. The combination of succulent shrimp, stir-fried with vegetables and noodles in a savory sauce, is simply irresistible. The key to achieving the perfect texture for the shrimp is to cook them quickly over high heat, ensuring they remain tender and juicy. This dish is sure to be a hit at your next dinner party or family gathering.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
For a quick and easy weeknight meal, this chicken lo mein recipe is a go-to. Made with tender chicken, stir-fried with vegetables and noodles in a delicious sauce, this dish is sure to please even the pickiest eaters. The key to achieving the perfect flavor is marinating the chicken in a mixture of soy sauce, garlic, and ginger before cooking. This adds an extra layer of depth and richness to the dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and noodles, this beef lo mein recipe is a must-try. The combination of tender beef, stir-fried with vegetables and noodles in a savory sauce, is simply irresistible. The key to achieving the perfect texture for the beef is to slice it thinly against the grain, ensuring it remains tender and easy to chew. This dish is sure to be a hit with the whole family.
For a classic and authentic lo mein experience, look no further than this Chinese lo mein recipe. Made with thick and chewy noodles, stir-fried with a medley of vegetables and your choice of protein, this dish is a staple in Chinese cuisine. The secret to perfecting this dish is in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of sugar for a hint of sweetness. This dish is sure to be a crowd-pleaser at any gathering.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of takeout-style lo mein, this recipe is a must-try. Made with thick and chewy noodles, stir-fried in a flavorful sauce, this dish is sure to satisfy your cravings for Chinese takeout. The key to achieving the perfect texture for the noodles is to cook them until they are al dente, ensuring they are not too soft or mushy. This dish is sure to become a regular in your dinner rotation.
For all the beef lovers out there, this beef lo mein recipe is a must-try. The combination of tender beef, stir-fried with vegetables and noodles in a savory sauce, is simply irresistible. The key to achieving the perfect flavor is marinating the beef in a mixture of soy sauce, garlic, and ginger before cooking. This adds an extra layer of depth and richness to the dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of takeout-style lo mein, this recipe is a must-try. Made with succulent shrimp, stir-fried with vegetables and noodles in a flavorful sauce, this dish is sure to satisfy your cravings for Chinese takeout. The key to achieving the perfect texture for the shrimp is to cook them quickly over high heat, ensuring they remain tender and juicy. This dish is sure to be a hit at any dinner party or gathering.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're short on time but still want a delicious and satisfying meal, this easy chicken lo mein recipe is the way to go. Made with tender chicken, stir-fried with vegetables and noodles in a flavorful sauce, this dish comes together in under 30 minutes. The key to achieving the perfect flavor is to let the chicken marinate in the sauce for a few minutes before cooking. This allows the flavors to infuse into the chicken, making it even more delicious.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of lo mein. This gluten-free Chinese lo mein recipe is just as delicious as the traditional version, with the added bonus of being gluten-free. Made with gluten-free noodles and a flavorful sauce, this dish is sure to satisfy your cravings without causing any discomfort. It's a win-win!
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
This savory lo mein recipe is perfect for those who love bold and intense flavors. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this dish is sure to pack a punch. The addition of garlic and ginger adds an extra layer of depth to the dish, making it a must-try for any lo mein lover.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
For a taste of restaurant-style lo mein at home, this chicken lo mein recipe is a must-try. Made with tender chicken, stir-fried with vegetables and noodles in a flavorful sauce, this dish is sure to impress. The key to achieving the perfect texture for the chicken is to cook it quickly over high heat, ensuring it remains juicy and flavorful. Serve it up with a side of fried rice for the ultimate Chinese feast.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
If you're a vegan or simply trying to incorporate more plant-based meals into your diet, this vegan veggie Chinese lo mein recipe is a must-try. Packed with a variety of fresh vegetables and protein-rich tofu, this dish is full of flavor and nutrients. The key to achieving the perfect texture for the tofu is to cook it until it's crispy on the outside and tender on the inside. Serve it up with a side of steamed veggies for a complete meal.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
If you're a fan of restaurant-style lo mein, this chicken lo mein recipe is a must-try. Made with tender chicken, stir-fried with vegetables and noodles in a savory sauce, this dish is sure to satisfy your cravings. The key to achieving the perfect texture for the chicken is to cook it quickly over high heat, ensuring it remains juicy and flavorful. Serve it up with a side of fried rice for the ultimate Chinese feast.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
If you're looking for an authentic and traditional lo mein experience, this recipe is the way to go. Made with thick and chewy noodles, stir-fried with a medley of vegetables and your choice of protein, this dish is a staple in Chinese cuisine. The key to achieving the perfect flavor is in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of sugar for a hint of sweetness. This dish is sure to transport you to the streets of China with every bite.
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Chicken Zoodle “Lo Mein” For Two
Main Ingredients: Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce
If you're trying to cut back on carbs but still want to enjoy the deliciousness of lo mein, this chicken zoodle "lo mein" recipe is the perfect solution. Made with zucchini noodles and tender chicken, stir-fried in a flavorful sauce, this dish is low in carbs but high in flavor. The key to achieving the perfect texture for the zoodles is to cook them quickly over high heat, ensuring they are not too soft or mushy.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
For a twist on traditional lo mein, this roast pork lo mein recipe is the way to go. Made with succulent roasted pork, stir-fried with vegetables and noodles in a savory sauce, this dish is sure to please even the pickiest eaters. The key to achieving the perfect flavor is to let the pork marinate in the sauce for a few minutes before cooking. This allows the flavors to infuse into the pork, making it even more delicious.
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Pork Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Fresh Shiitake Mushrooms
If you're a fan of pork and noodles, this pork lo mein recipe is a must-try. The combination of tender pork, stir-fried with vegetables and noodles in a savory sauce, is simply irresistible. The key to achieving the perfect texture for the pork is to slice it thinly against the grain, ensuring it remains tender and easy to chew. This dish is sure to be a hit with the whole family.
Ingredients for Lo Mein
1. Noodles
The first and most important component of lo mein is the noodles. While traditional lo mein uses wheat-based egg noodles, you can also use rice noodles or even spaghetti in a pinch. Make sure to cook the noodles according to the package instructions and drain them before adding them to the dish.
2. Vegetables
Lo mein is a great way to incorporate a variety of vegetables into your diet. Common vegetables used in this dish include carrots, bell peppers, onions, and cabbage. You can also add in other vegetables like broccoli, mushrooms, or snow peas for added flavor and nutrition.
3. Protein
To make lo mein a complete meal, you'll want to add in some protein. Traditionally, Chinese restaurants use chicken, beef, or pork, but you can also use tofu for a vegetarian option. Cut the protein into thin slices or bite-sized pieces and marinate them in a mixture of soy sauce, rice wine, and cornstarch before cooking.
4. Sauce
The key to a delicious lo mein is a well-balanced sauce. You can use a store-bought stir-fry sauce or make your own by combining soy sauce, oyster sauce, rice vinegar, and a pinch of sugar. For an added kick, you can also add some chili paste or Sriracha.
Instructions
Once you have all your ingredients prepped, it's time to start cooking. Here's a step-by-step guide to making the perfect lo mein:
1. Heat oil in a wok or large skillet over high heat.
Once the oil is hot, add in the marinated protein and cook until it is no longer pink. Remove the protein from the pan and set it aside.
2. Add more oil to the pan and stir-fry the vegetables.
Start with the hardest vegetables first, like carrots and bell peppers, and then add in the softer ones like onions and cabbage. Cook until the vegetables are slightly tender.
3. Add the cooked noodles to the pan and stir-fry with the vegetables.
Make sure the noodles are evenly coated with the sauce and mix well with the vegetables.
4. Add the cooked protein back into the pan.
Stir-fry for an additional minute or two until everything is heated through.
5. Serve hot and enjoy!
Garnish with some chopped green onions and sesame seeds for an extra pop of flavor.
In conclusion, food.com Chinese recipe for lo mein is a simple and delicious dish that can be made in the comfort of your own home. With a few key ingredients and some basic cooking techniques, you can create a restaurant-quality meal that will satisfy your cravings for Chinese food. So why not give it a try and impress your family and friends with your homemade lo mein?
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
