18 Food.com Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, colorful presentation, and diverse ingredients. With its rich cultural heritage and long history, Chinese food has become a global phenomenon, enjoyed by people all over the world. Whether you're a fan of spicy Szechuan dishes or traditional Cantonese classics, there's something for everyone in Chinese cuisine. And with the help of food.com, you can easily recreate your favorite Chinese recipes at home. Here are some key tips for mastering the art of Chinese cooking.
If you're looking for a flavorful twist on the classic beer can chicken, try this Chinese Orange Chicken recipe. The combination of tangy orange sauce and tender, juicy chicken will have your taste buds singing.
This recipe starts with a simple marinade of soy sauce, orange juice, and honey. The chicken is then roasted over a beer can to infuse it with even more flavor. Serve it with rice and steamed vegetables for a complete meal that's sure to please.
Who needs takeout when you can make your own delicious Chinese Beef and Broccoli at home? This recipe combines tender strips of beef with broccoli and a savory sauce that will make your mouth water.
The secret to this dish is using a wok for quick and even cooking. The beef is marinated in a mixture of soy sauce, honey, and garlic before being stir-fried with broccoli and a flavorful sauce. Serve it over rice for a satisfying and tasty meal.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is sure to become a favorite in your household. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
The key to making perfect fried rice is using day-old rice that has been refrigerated. This helps to prevent the rice from becoming mushy when stir-fried. Add in your choice of vegetables and protein, such as shrimp or chicken, and top it off with a drizzle of soy sauce for an easy and delicious meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese Chicken Thighs. They are marinated in a savory and sweet sauce and then roasted in the oven for a tender and juicy result.
The marinade for these chicken thighs includes soy sauce, honey, rice vinegar, and garlic, giving them a delicious Asian-inspired flavor. Serve them with steamed vegetables and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to your favorite takeout dish. Tender chicken breast is stir-fried with broccoli and a homemade sauce that is lower in sodium and fat than the traditional version.
The key to making this dish is to cook the chicken and broccoli separately and then combine them with the sauce at the end. This ensures that the chicken stays tender and the broccoli stays crisp. Serve it over rice or noodles for a satisfying meal.
When you're in need of a comforting and nourishing meal, try this Chinese Egg Drop Soup. It's quick and easy to make, and the silky-smooth texture will have you coming back for more.
The secret to making the perfect egg drop soup is to slowly drizzle beaten eggs into the hot broth while constantly stirring. This creates the signature strands of egg that give the soup its name. For added flavor, you can also add in diced chicken or vegetables.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a must-have for any Chinese takeout feast. Tender pork is marinated in a sweet and savory sauce and then stir-fried with rice, vegetables, and eggs.
The key to making this dish is using day-old rice that has been refrigerated. This helps to prevent the rice from getting mushy when stir-fried. Serve it as a side dish or add in some diced chicken for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious Chinese dish that can be made in just minutes. It's perfect for those busy weeknights when you don't have a lot of time to cook.
The secret to making this dish is to scramble the eggs separately and then add them back in at the end. This ensures that the eggs stay fluffy and don't get lost in the rice. Serve it with stir-fried vegetables and your choice of protein for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite that you can easily make at home. They are marinated in a flavorful mixture of soy sauce, honey, and ginger and then fried until crispy and golden.
These wings can be served as an appetizer or a main dish, and they pair perfectly with a side of rice or noodles. Don't forget to drizzle them with a little extra sauce for an extra burst of flavor.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic Chinese dish, try this Chinese Broccoli Beef recipe. Tender beef, broccoli, and garlic are stir-fried together in a flavorful sauce for a delicious and nutritious meal.
The key to making this dish is to use flank steak that has been sliced against the grain to ensure tenderness. The broccoli is also blanched before being stir-fried to keep it crisp and vibrant. Serve it over rice for a complete meal.
No Chinese feast is complete without a plate of crispy and delicious Chinese Egg Rolls. These egg rolls are filled with a tasty mixture of pork, cabbage, carrots, and mushrooms, and then fried until golden and crispy.
Don't be intimidated by making your own egg rolls at home. They are surprisingly easy and can be made in advance and frozen for future meals. Serve them with a side of soy sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of the classic combination of beef and rice, then this Classic Beef Fried Rice is the dish for you. It's a popular Chinese takeout dish that is quick and easy to make at home.
The key to making this dish is to use day-old rice that has been refrigerated. This helps to prevent the rice from getting mushy when stir-fried. Add in your favorite vegetables and protein for a complete meal.
If you're a fan of sweet and savory flavors, then you have to try this Chinese BBQ Pork. Tender pork tenderloin is marinated in a sauce made with honey, soy sauce, and hoisin sauce and then roasted until caramelized and delicious.
This dish is perfect for a special occasion or a weekend dinner. Serve it with rice and steamed vegetables for a complete meal that will leave your guests impressed.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for those busy weeknights. Tender strips of chicken are stir-fried with vegetables and a homemade sauce for a flavorful and healthy meal.
The key to making this dish is to have all of your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks quickly and evenly. Serve it over rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken is a classic dish that is loved by many. Tender chicken is coated in a crispy batter and then smothered in a tangy sweet and sour sauce that is sure to please.
The secret to making this dish is to fry the chicken in batches so that it stays crispy. Serve it over rice with some steamed vegetables for a complete and delicious meal.
If you're a fan of seafood, then you have to try this Chinese Honey Prawns recipe. Juicy prawns are marinated in a sweet and spicy sauce and then stir-fried until tender and flavorful.
The key to making this dish is to not overcook the prawns so that they stay tender and juicy. Serve them over rice or noodles for a complete meal that will impress your family and friends.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're tired of the same old noodles, try this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with vegetables and a spicy sauce for a flavorful and satisfying meal.
This dish is also a great way to use up any leftover vegetables you have in your fridge. Feel free to add in your choice of protein for a complete and delicious meal.
If you're looking for a tasty side dish, try these Chinese Garlic Green Beans. They are stir-fried with garlic and a savory sauce for a flavorful and healthy addition to any meal.
The key to making this dish is to use fresh green beans that are cooked until they are crisp-tender. Serve them alongside your favorite Chinese dishes for a complete and delicious meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried with garlic and a spicy sauce for a dish that is bursting with flavor.
Make sure to use Asian eggplant for this recipe, as it has a thinner skin and a milder flavor than traditional eggplant. Serve it over rice for a satisfying and tasty meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is marinated in a savory sauce and then roasted until it is fall-off-the-bone tender.
This dish does take some time to make, but the end result is worth it. Serve it with steamed vegetables and rice for a complete and satisfying meal.
The Importance of Fresh Ingredients
When it comes to Chinese cooking, fresh ingredients are key. In fact, the Chinese have a saying, "fresh ingredients make the best dishes". This is because fresh ingredients not only taste better, but they also retain more nutrients and have a better texture. When shopping for ingredients for your Chinese recipes, look for locally sourced produce and organic meats whenever possible. Not only will this enhance the flavor of your dishes, but it also supports sustainable and ethical food practices.
Using the Right Cooking Techniques
Chinese cuisine is known for its varied cooking techniques, which include stir-frying, steaming, braising, and deep-frying. Each technique brings out different flavors and textures in the food, and it's important to use the right technique for each dish. For example, stir-frying is great for quick-cooking vegetables and meats, while steaming is perfect for delicate seafood. Understanding and mastering these techniques is essential for creating authentic and delicious Chinese dishes.
The Power of Seasonings and Sauces
In Chinese cooking, seasonings and sauces play a crucial role in adding depth and complexity to the flavors. Some commonly used seasonings include soy sauce, oyster sauce, and rice wine vinegar. These ingredients not only add flavor, but they also help to tenderize meats and add a glossy sheen to stir-fried dishes. When using sauces, it's important to use them sparingly and taste as you go to avoid overpowering the dish.
Embracing the Yin and Yang of Chinese Cuisine
Traditional Chinese cuisine follows the concept of yin and yang, which is all about balancing flavors, textures, and colors in a dish. This means incorporating a variety of ingredients, such as sweet and sour, salty and spicy, and crunchy and soft. By embracing this concept, you can create harmonious and well-rounded dishes that are both satisfying and nourishing.
Experiment and Have Fun
Finally, don't be afraid to experiment and have fun with Chinese cooking. While it's important to follow traditional recipes and techniques, don't be afraid to put your own spin on things. Use seasonal ingredients and try new combinations of flavors and textures. With the help of food.com, you can easily search for and explore a wide variety of Chinese recipes to inspire your culinary creativity.
In conclusion, Chinese cuisine is a complex and diverse culinary tradition that offers something for everyone. By using fresh ingredients, mastering cooking techniques, and embracing the concept of yin and yang, you can recreate delicious and authentic Chinese dishes at home. So why not give it a try and impress your friends and family with your newfound Chinese cooking skills? With food.com, the possibilities are endless.
