17 Food Chinese Hibachi Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese hibachi is a popular cooking style that originated in Japan and has become a staple in many Asian-American households. The word "hibachi" refers to a traditional Japanese heating device and the cooking method involves grilling or searing bite-sized pieces of meat, seafood, and vegetables on a flat-top grill. This cooking method is not only delicious, but it also adds a fun and interactive element to any meal. In this article, we will share with you a delicious Chinese hibachi recipe that you can easily recreate in the comfort of your own home.
If you're a fan of Chinese takeout, you've probably tried orange chicken before. But have you ever made it at home using your beer can chicken? This recipe adds a unique twist to the classic dish, with the beer adding a rich and flavorful element to the crispy chicken. The combination of sweet and tangy orange sauce with tender chicken is a winning combination that will have your taste buds dancing.
Another Chinese takeout favorite, beef and broccoli, is made even better with the addition of beer can chicken. The beer helps to tenderize the beef, making it melt-in-your-mouth tender. And the broccoli soaks up all the delicious flavors from the chicken, creating a perfect balance of savory and umami flavors in every bite. This dish is sure to become a regular in your meal rotation.
Who doesn't love a good fried rice? This Chinese staple is made even more delicious when cooked with beer can chicken. The juices from the chicken infuse the rice with a rich and savory flavor, while the crispy skin adds a nice crunch to the dish. You can customize the fried rice with your favorite veggies and meat, making it the perfect one-pot meal for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine, and for good reason. They are flavorful, tender, and easy to cook. But when you use beer can chicken thighs, the result is even more amazing. The beer adds a depth of flavor to the meat, and the skin becomes perfectly crispy. Serve with some steamed rice and veggies for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a traditional Chinese dish that can be filled with various meats and vegetables. But have you ever tried making them with beer can chicken? The result is a flavorful and juicy filling that is encased in a crispy and delicate wrapper. These dumplings are perfect for snacking or as a main dish served with a side of dipping sauce.
This dish is similar to beef and broccoli, but with a chicken twist. Using beer can chicken adds a unique depth of flavor to the dish, and the broccoli soaks up all the delicious juices. The result is a hearty and satisfying meal that is perfect for weeknight dinners or weekend gatherings with friends and family.
Egg drop soup is a classic Chinese dish that is known for its simplicity and comforting flavors. But when you add beer can chicken to the mix, it takes the soup to a whole new level. The chicken adds a rich and savory element to the broth, making it more flavorful and satisfying. This soup is perfect for those cold winter nights when you need a warm and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants. But when you make it at home using your beer can chicken, you'll never want to order it again. The chicken adds a unique flavor to the rice, and the crispy skin adds a nice crunch to each bite. This dish is easy to make and can be customized with your favorite veggies and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you have to try this version made with egg and beer can chicken. The combination of fluffy and flavorful eggs with tender chicken and rice is a match made in heaven. This dish is perfect for breakfast, lunch, or dinner and can be whipped up in no time.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Continuing with the fried rice trend, this recipe is perfect for those looking to recreate their favorite Chinese takeout dishes at home. Using beer can chicken in this recipe adds a unique twist to the classic dish, and the addition of fresh veggies and protein make it a well-rounded and satisfying meal. Serve with some soy sauce and enjoy a taste of restaurant-quality food in the comfort of your own home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a fan favorite when it comes to bar food or game day snacks. But have you ever tried making them with beer can chicken? The result is a crispy and flavorful wing that will have you licking your fingers clean. Serve with some homemade Chinese dipping sauce for an authentic and delicious experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic Chinese dish that is loved by many. But when you use beer can chicken in the recipe, the flavors are taken to a whole new level. The chicken adds a unique depth of flavor to the beef, and the broccoli soaks up all the delicious juices. This dish is perfect for a quick and easy weeknight dinner that will satisfy your cravings for Chinese takeout.
Egg rolls are a popular appetizer at Chinese restaurants, but they are also easy to make at home. And when you use beer can chicken in the filling, the result is a flavorful and juicy egg roll that is perfect for snacking. Serve with some sweet and sour sauce for a delicious and authentic Chinese experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is similar to the pork fried rice, but with a beef twist. The beer can chicken adds a unique flavor to the dish, and the tender beef and veggies make it a well-rounded and satisfying meal. This dish is perfect for those who love their Chinese takeout but want to make it at home with a twist.
BBQ pork is a staple in Chinese cuisine and is often served as a main dish or used as a filling in various dishes. But have you ever tried making it with beer can chicken? The result is a flavorful and tender meat that is perfect for sandwiches, tacos, or even on its own. This recipe is sure to become a favorite in your household.
Stir-fries are a quick and easy way to get a nutritious and delicious meal on the table. When you use beer can chicken in this recipe, the result is a flavorful and tender chicken that pairs perfectly with the crunchy veggies and savory sauce. Serve with some steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a well-loved Chinese dish that is known for its tangy and sweet flavors. But when you use beer can chicken in the recipe, it takes the dish to a whole new level. The chicken adds a rich and savory element to the sauce, making it even more delicious and satisfying. Serve with some steamed veggies and rice for a complete and balanced meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This recipe is perfect for those who like a little bit of heat in their food. The beer can chicken adds a unique flavor to the wings, and the homemade Mumbo sauce is a spicy and tangy addition that takes the dish to a whole new level. Serve with some cooling cucumber slices for a well-balanced and delicious meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a popular Chinese dish that is often made with various meats and vegetables. But have you ever tried making it with shrimp and beer can chicken? The result is a flavorful and protein-packed dish that is perfect for breakfast, lunch, or dinner. Serve with some soy sauce and enjoy a taste of China in your own kitchen.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Ribs are a fan favorite and are often cooked using barbecue sauce. But have you ever tried using hoisin sauce for a Chinese twist? This recipe combines the rich and savory flavors of hoisin with tender and juicy beer can chicken ribs. The result is a finger-licking good dish that is perfect for any occasion.
Ingredients for Chinese Hibachi Recipe
To create an authentic Chinese hibachi dish, you will need the following ingredients:
1. Protein of your choice
Choose between chicken, beef, shrimp, or tofu as your main protein for this dish. Cut the protein into bite-sized pieces for easy cooking.
2. Assorted vegetables
The key to a flavorful and nutritious Chinese hibachi dish is a variety of vegetables. You can use a mix of onions, bell peppers, mushrooms, carrots, zucchini, and any other vegetables you prefer.
3. Soy sauce
Soy sauce is an essential ingredient in Chinese cuisine and it adds a savory and umami flavor to the dish.
4. Garlic
Garlic is a staple in Chinese cooking and it adds a fragrant and pungent flavor to the dish.
5. Sesame oil
Sesame oil is commonly used in Chinese hibachi dishes for its nutty and rich flavor.
6. Brown sugar
Brown sugar adds a hint of sweetness to the dish and balances out the savory flavors.
7. Salt and pepper
To enhance the flavors, add a pinch of salt and pepper to your liking.
Instructions
Now that you have all the necessary ingredients, let's get cooking!
1. Marinate the protein
In a bowl, mix together soy sauce, minced garlic, sesame oil, and brown sugar. Add the protein of your choice and let it marinate for at least 30 minutes.
2. Prepare the vegetables
While the protein is marinating, chop the vegetables into bite-sized pieces and set them aside.
3. Heat up the grill
Preheat your flat-top grill or a large skillet on high heat. Once hot, add a little oil to prevent sticking.
4. Cook the protein
Add the marinated protein to the hot grill and cook for 2-3 minutes on each side until fully cooked. Remove from the grill and set aside.
5. Stir-fry the vegetables
In the same pan, add the chopped vegetables and stir-fry for 3-4 minutes until they are slightly softened but still crispy.
6. Combine everything together
Add the cooked protein back to the pan with the vegetables and stir-fry for another 2-3 minutes. Season with salt and pepper to taste.
Enjoy your Chinese Hibachi Dish!
Your Chinese hibachi recipe is now ready to be served! You can enjoy it on its own or serve it over a bed of steamed rice for a complete meal. This dish is not only delicious but also packed with nutrients from the variety of vegetables. Give it a try and impress your family and friends with your newfound cooking skills!
