17+ Food And Wine Thanksgiving Turkey Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But finding the perfect recipe can be a daunting task. Thankfully, we have a delicious and foolproof food and wine Thanksgiving turkey recipe that will impress your guests and leave them coming back for seconds. This recipe combines classic flavors with a modern twist, creating a mouthwatering turkey that will be the talk of the dinner table. So let's get started on creating the perfect Thanksgiving turkey with this easy and delicious recipe.
If you want to add some spice to your traditional Thanksgiving dinner, look no further than this Mexican-inspired turkey recipe. The marinade is a delicious combination of spices like cumin, chili powder, and paprika, along with a hint of lime juice for some tanginess. The result is a perfectly juicy and flavorful turkey that will have your guests coming back for seconds.
For a classic and foolproof Thanksgiving turkey, try this recipe for a simple yet delicious roasted turkey. The key is to generously season the turkey with a combination of herbs like rosemary, thyme, and sage, and to baste it with butter throughout the cooking process. The end result is a beautifully golden and flavorful turkey that will be the star of your holiday meal.
For many of us, the best recipes come from our moms. This Thanksgiving turkey recipe is no exception. With a savory and herb-packed butter rub, this turkey is roasted to perfection and will surely bring back fond memories of childhood Thanksgivings. Don't forget to save the drippings for a delicious homemade gravy!
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Want to add a burst of flavor to your Thanksgiving turkey? Look no further than this recipe that combines fresh herbs like thyme and rosemary with tangy citrus fruits like lemons and oranges. The result is a perfectly moist and flavorful turkey that will bring a refreshing twist to your holiday meal.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
Sometimes, you just can't beat a classic. This simple yet delicious recipe for a traditional Thanksgiving turkey is a must-try for any holiday dinner. The secret to success is to let the turkey marinate in a flavorful brine before roasting it to perfection in the oven. This method will ensure a juicy and tender turkey every time.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this mouth-watering recipe for the best oven-roasted turkey ever. The secret is in the brine, which includes a combination of apple cider, brown sugar, and spices. The result? A perfectly juicy and flavorful turkey that will have your guests raving for days.
What to do with all the leftover turkey from your Thanksgiving feast? Turn it into a delicious pot pie, of course! This recipe combines tender turkey with vegetables and a creamy gravy, all baked in a flaky pie crust for the ultimate comfort food. It's the perfect way to use up all those Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Dried Parsley, Dried Rosemary, Dried Sage, Dried Thyme
No one wants a dry turkey for Thanksgiving dinner. That's why this recipe for a juicy turkey is a must-try for any holiday meal. The secret is in the flavorful herb butter rub, which keeps the turkey moist and adds a delicious burst of flavor. Don't forget to let the turkey rest before carving to ensure maximum juiciness.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the key to a juicy and flavorful Thanksgiving dinner. This easy recipe takes the guesswork out of brining, with a simple but delicious combination of salt, sugar, and herbs. Simply let the turkey soak in the brine overnight, then roast it in the oven for a succulent and flavorful turkey that will impress your guests.
If you're short on time or just don't want to deal with a complicated recipe, this easy, no-fuss Thanksgiving turkey is the perfect solution. With just a few simple ingredients and minimal prep time, you can still enjoy a delicious and moist turkey for your holiday meal. The secret is in the butter, which keeps the turkey juicy and adds a delicious flavor.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a turkey that is so moist and juicy, you won't even need gravy, try this super moist turkey recipe. The key is in the marinade, which includes a combination of apple cider, soy sauce, and herbs for a burst of flavor. It's a simple and foolproof way to ensure a perfectly cooked turkey every time.
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
If you're tired of the same old leftover turkey sandwiches, try this delicious and creative recipe for leftover turkey risotto. This creamy and comforting dish uses leftover turkey, vegetables, and rice for a hearty and flavorful meal that's perfect for a cold autumn night. It's a great way to use up all those Thanksgiving leftovers.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a truly indulgent and delicious Thanksgiving turkey, try this recipe that combines two beloved ingredients - maple syrup and bacon. The result is a sweet and savory turkey that will have your guests begging for the recipe. Don't forget to save some bacon drippings for a mouth-watering gravy.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This recipe for a garlic butter Thanksgiving turkey is sure to be a hit at your holiday dinner. The garlic butter spread, along with a flavorful herb rub, infuses the turkey with a delicious garlic flavor and keeps it moist and juicy. And don't forget the homemade gravy - it's the perfect finishing touch.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
For those who are new to cooking a Thanksgiving turkey, this step-by-step guide is a must-read. From preparing the turkey to roasting it in the oven, this recipe covers all the basics and will help you achieve a perfectly cooked turkey for your holiday meal. Say goodbye to dry, overcooked turkey and hello to a delicious and juicy bird.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can seem like a daunting task, but with this easy and foolproof recipe, you'll have nothing to worry about. This recipe covers all the essentials, from brining the turkey to roasting it in the oven, and includes helpful tips and tricks along the way. The result? A delicious and perfectly cooked turkey that will impress your guests.
Looking to switch things up for your Thanksgiving dinner this year? Why not try this unique and mouth-watering recipe for Thanksgiving turkey gumbo. This hearty and flavorful dish combines tender turkey with vegetables and a spicy broth for a delicious twist on the classic Thanksgiving meal. It's the perfect way to spice up your holiday dinner.
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Easy Thanksgiving Turkeys
Main Ingredients: Honeysuckle White Turkey, Butter, White Wine, Chicken
If you're cooking for a large crowd or just want to make things easier on yourself, this recipe for easy Thanksgiving turkeys is a game-changer. It uses a simple and effective method of spatchcocking the turkey, which cuts down on cooking time and ensures a perfectly cooked and juicy turkey. Plus, it takes up less space in the oven, leaving room for all your other Thanksgiving dishes.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic Thanksgiving turkey that is sure to please everyone at the dinner table, try this recipe that includes a flavorful herb butter rub and a tangy apple cider glaze. The result is a juicy and delicious turkey with a beautiful golden skin that will be the star of your holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For a stress-free and easy Thanksgiving turkey recipe, look no further than this simple and delicious recipe. With a combination of herbs and spices, along with a little bit of apple cider for moisture, this turkey is roasted to perfection in the oven. It's a no-fail recipe that will have your guests raving about your cooking skills.
Preparation
Before we jump into the recipe, it's important to have all your ingredients and equipment ready. This will make the cooking process much smoother and stress-free. Start by preheating your oven to 350°F (175°C) and taking out a roasting pan with a rack. Next, rub a 12-14 pound turkey with olive oil and season generously with salt and pepper. For added flavor, you can also add garlic, rosemary, and thyme to the rub. Let the turkey sit at room temperature while you prepare the other ingredients.
Brine for Extra Moisture
For a perfectly juicy and flavorful turkey, consider brining it before cooking. This involves soaking the turkey in a solution of water, salt, and sugar for a few hours before roasting. This not only adds flavor but also helps the turkey retain moisture during the cooking process. You can also add apple cider or white wine to the brine for extra depth of flavor.
Stuffing and Trussing
Now it's time to stuff and truss the turkey. For the stuffing, we recommend using a cornbread and sausage mix, but feel free to use your favorite stuffing recipe. Stuff the turkey loosely, as the stuffing will expand during cooking. Then, truss the turkey by tying the legs together with kitchen twine. This will help the turkey cook evenly and keep the stuffing inside.
Cooking the Turkey
Place the turkey on the roasting rack and pour chicken broth or white wine into the bottom of the pan. Cover the turkey loosely with foil and place it in the oven. Cook for 1 hour and 30 minutes, then remove the foil and continue cooking for an additional 30-45 minutes until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan drippings to keep it moist and flavorful.
Let it Rest
Once the turkey is done cooking, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey. Use this time to prepare your side dishes and gravy.
Final Touches
For a beautiful presentation, garnish your turkey with fresh herbs and cranberries before serving. And there you have it, a delicious and flavorful food and wine Thanksgiving turkey that will impress even the pickiest of eaters. Don't forget to pour yourself a glass of red wine to enjoy with your meal.
In conclusion, this food and wine Thanksgiving turkey recipe is the perfect combination of classic and modern flavors, resulting in a mouthwatering and stress-free main dish for your Thanksgiving feast. So gather your ingredients, follow these easy steps, and get ready to impress your guests with the perfect Thanksgiving turkey.
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