15 Fondue Original Classic Swisse Recipe They're Simply Irresistible!

Published on: Mar 13, 2024

The fondue original classic Swiss recipe is a beloved dish that has been enjoyed for centuries. This traditional recipe originated in Switzerland and has become a popular dish in many countries around the world. Its simple yet flavorful ingredients make it a perfect dish for any occasion, whether it's a cozy night in or a special gathering with friends and family.

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Classic Cheese Fondue

Main Ingredients: Garlic, Gruyere Cheese, Unbleached All Purpose Flour

13 Festive Cheese Fondues - Dash of Sanity

Classic Cheese Fondue | Recipe | Smooth, Christmas eve and Classic

Indulge in the creamy and rich flavors of a classic cheese fondue. Made with a blend of Gruyere and Emmental cheese, this gooey and decadent dish is perfect for dipping chunks of bread, vegetables, and meats. Impress your guests with this timeless recipe that will have everyone coming back for more.

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Chocolate Fondue

Main Ingredients: Heavy Cream, Semi Sweet Chocolate, Sugar, Unsalted

Valentine's Chocolate Fondue Board - The BakerMama

Easy Chocolate Fondue {5 Ingredients} | Chelsea's Messy Apron

For a sweet twist on a classic fondue, try making a chocolate version. Melted chocolate paired with fresh fruit, marshmallows, and pound cake is a match made in heaven. Perfect for romantic date nights or fun gatherings with friends, this indulgent dessert is sure to be a hit.

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Swiss Cheese Fondue

Main Ingredients: Garlic, Dry White Wine, Vegetable Stock, Emmentaler

Swiss Cheese Fondue - Olivia's Cuisine

Authentic Swiss Cheese Fondue - Le Chef's Wife

Take your cheese fondue to the next level with this delicious Swiss cheese version. Made with a blend of Swiss and Gruyere cheese, this fondue has a slightly nutty and tangy flavor that pairs perfectly with cubes of French bread and apples. Give it a try and see why it's a classic favorite.

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Original Classic Knorr Spinach Dip

Main Ingredients: Frozen Chopped Spinach, Sour Cream, Mayonnaise, Water

Knorr Spinach Dip Recipe (10 Minute Prep) | NeighborFood

Classic Spinach Dip | Knorr CA | Recipe | Classic spinach dip, Recipes ...

Spinach Dip | Knorr vegetable recipe mix, Recipes with soup mix ...

This classic dip has been a staple at parties for decades, and for good reason. Made with Knorr vegetable soup mix, this creamy and flavorful dip is a crowd-pleaser. Serve it with a variety of dippers like chips, vegetables, and crackers for a delicious appetizer.

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Classic Swiss Fondue

Main Ingredients: Gruyere Cheese, Emmentaler Cheese, Cornstarch, Dry

Classic Swiss Cheese Fondue Recipe - Melissa Kelly | Food & Wine

Classic Swiss fondue never went out of style | The Sumter Item

Another variation of the classic cheese fondue, this Swiss version uses a blend of Swiss and Emmental cheese for a deliciously different flavor. Pair it with a variety of dippers like bread, vegetables, and meats for a delicious and interactive meal. Perfect for a cozy night in or a fun dinner party.

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Original Margarita

Main Ingredients: Margarita Mix, Silver Tequila, Triple Sec, Lime Juice

How to Make the 42 Best Cocktails Around the World - Bacon is Magic

How To Make The Original Margarita With Cointreau | Marcus Troy

Bring the Margaritas Home for Cinco de Mayo | Bon Appétit

No list of classic recipes is complete without the original margarita. Made with tequila, lime juice, and triple sec, this refreshing cocktail is a favorite for any occasion. Serve it on the rocks or blended with ice for a delicious and festive drink.

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Cheese Fondue

Main Ingredients: Garlic Clove, Gruyere Cheese, Cheese, Dry White Wine

Cheese Fondue | Make Easy Cheese Fondue at Home – WellPlated.com

Vegan Cheese Fondue • The Curious Chickpea

If you're looking for a more simplified version of the classic cheese fondue, this recipe is for you. Made with just three ingredients (cheese, wine, and cornstarch), this fondue is easy to make and still packs a flavorful punch. Serve it with your favorite dippers and enjoy!

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Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta

Classic Italian Meatballs (Extra Soft and Juicy) | RecipeTin Eats

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The Best Classic Italian Meatballs - The Melrose Family

Meatballs are a classic dish that never goes out of style. These tender and flavorful meatballs are perfect for serving as an appetizer or as part of a larger meal. Serve them with your favorite sauce or use them to make a delicious meatball sub.

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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions

The Best Vegan Lasagna Recipe | Jessica in the Kitchen

The Best Classic Lasagna - The Wholesome Dish

Classic Homemade Lasagna - Retro Recipe Box

Lasagna is a classic comfort food that is loved by many. This recipe uses a delicious combination of ground beef, Italian sausage, and three types of cheese to create a flavorful and hearty dish. Perfect for family dinners or potlucks, this lasagna is sure to be a hit.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

Classic Bruschetta With Spicy Balsamic Glaze

Classic Tomato Bruschetta | Easy Appetizer Recipe | Mantitlement

Classic Bruschetta Appetizer Recipe - Oh Sweet Basil

This classic Italian dish is a perfect appetizer for any occasion. Toasted bread topped with a mixture of tomatoes, garlic, and basil, this bruschetta is bursting with fresh flavors. Serve it as an appetizer or as a side dish to a larger meal.

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Classic Stuffing

Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black

Classic Traditional Thanksgiving Stuffing - Averie Cooks

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The Best Classic Stuffing Recipe | DwardCooks Thanksgiving

Thanksgiving wouldn't be complete without a classic stuffing recipe. Made with a blend of herbs, bread, and vegetables, this stuffing is the perfect accompaniment to your holiday turkey. Don't save it just for Thanksgiving though, this stuffing is delicious any time of year.

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Classic Pancakes

Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt

Classic Pancakes (Milk or Buttermilk) | Pretty. Simple. Sweet.

Best Classic Pancakes Recipe - I Wash You Dry

Breakfast just wouldn't be the same without a stack of classic pancakes. Made with simple ingredients like flour, eggs, and milk, these fluffy pancakes are a staple in many households. Serve them with your favorite toppings like syrup, fruit, or whipped cream for a delicious morning treat.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

This classic dish has been a favorite for generations. Thinly pounded beef steak is coated in flour and then simmered in a flavorful tomato and onion gravy until tender and delicious. Serve it with mashed potatoes and vegetables for a hearty and comforting meal.

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Beer Cheese Fondue

Main Ingredients: Sharp Cheddar Cheese, Gruyere Cheese, Cornstarch, Whole

Easy Beer Cheese Fondue - Return to the Kitchen - Appetizer

Beer Cheese Fondue Recipe (Delicious & Easy) - Craft Beering

This fondue is perfect for beer lovers. Made with a blend of cheddar and Swiss cheese, this fondue is taken to the next level with the addition of beer. Serve it with pretzels, bread, and vegetables for a delicious and unique appetizer.

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CLASSIC SWISS FONDUE

Main Ingredients: Emmentaler Cheese, Gruyere Cheese, Potato Starch

Classic Cheese Fondue | Sprinkle Bakes

Twist on Classic Swiss Fondue in 2020 | Fondue dinner, Swiss fondue ...

A Twist on the classic Swiss Fondue: Gruyère, Emmanteler, and Der ...

Another classic Swiss cheese fondue recipe, this one uses a blend of Swiss and Gruyere cheese for a delicious and nutty flavor profile. Pair it with your favorite dippers and enjoy the rich and creamy goodness of this fondue. Perfect for date nights or dinner parties.

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Classic Swiss Cheese Fondue

Main Ingredients: Garlic Clove, Gruyere Cheese, Emmentaler Cheese, Dry

Well Plated by Erin Classic Cheese Fondue

Fondue Neuchateloise (Classic Gruyere Cheese Swiss Fondue) - Krista Gilbert

One more variation of the classic Swiss cheese fondue, this recipe uses a blend of Swiss and Gruyere cheese for a delicious and slightly tangy flavor. Perfect for dipping bread, vegetables, and meats, this fondue is a must-try for any cheese lover.

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Marinated Beef Fondue

Main Ingredients: Beef Sirloin, Beef Stock, Balsamic Vinegar

The Best Beef Fondue Meat Recipes on Yummly | Cheese Fondue, Marinated ...

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Bouillon de bœuf à fondue classique - Trois fois par jour | Recipe ...

This fun and interactive dish is perfect for a party or special occasion. Slices of beef are marinated in a flavorful sauce and then cooked in a hot pot of broth or oil for a delicious and unique experience. Serve with a variety of dipping sauces for a delicious and customizable meal.

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Classic Chicken Piccata

Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly

THE BEST Chicken Piccata (So Easy!) - foodiecrush.com

Ground Chicken Piccata Meatballs - Chefjar

Chicken Piccata Recipe {Best Creamy Sauce} - Cooking Classy

This classic Italian dish is perfect for a quick and easy weeknight meal. Thinly pounded chicken breasts are cooked in a lemon and caper sauce for a burst of flavor in every bite. Serve with your favorite pasta and a side of vegetables for a complete and delicious dinner.

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Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey

Easy Bread Pudding Recipe | Life, Love and Sugar

Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for ...

Very Berry Bread Pudding ~ Make-Ahead Perfection | Lemon Blossoms

Bread pudding is a classic dessert that is loved by many. Cubes of bread are soaked in a rich and custardy mixture and then baked to perfection. Serve it with a drizzle of warm caramel sauce for a truly indulgent treat.

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Classic Apple Pie

Main Ingredients: Pie Crust, Granny Smith Apples, Lemon, Granulated

Classic Apple Pie - Comfortably Domestic

Clean Classic Apple Pie | Amy's Healthy Baking

No list of classic recipes would be complete without a classic apple pie. Sweet and tart apples are nestled in a flaky crust, making this all-American dessert a favorite for any occasion. Serve it with a scoop of vanilla ice cream for a delicious and comforting treat.

The History of Fondue

The Origins

The word "fondue" comes from the French word "fondre," which means "to melt." It was first mentioned in a Swiss cookbook in 1699, but it wasn't until the 1930s that fondue became a popular dish in Switzerland. The Swiss cheese industry was struggling, and a group of Swiss cheese makers came up with the idea to promote their cheese by melting it and dipping bread into it. This became known as "la fondue Suisse" or Swiss fondue.

The Rise to Popularity

In the 1950s, fondue was introduced to the United States and quickly became a trendy dish, especially among the wealthy. It was seen as a sophisticated and exotic dish, and many restaurants started offering it on their menus. Fondue parties also became popular, where guests would gather around a pot of melted cheese and dip bread, vegetables, and meat into it.

The Classic Swiss Recipe

The original classic Swiss fondue recipe consists of three types of Swiss cheese - Gruyere, Emmental, and Appenzeller - melted with white wine and a splash of Kirsch, a clear cherry liqueur. The wine and Kirsch give the fondue its distinctive flavor, while the cheese provides a creamy and rich consistency. Some recipes also call for garlic and nutmeg to add an extra kick of flavor.

The Art of Eating Fondue

The Equipment

To enjoy fondue at its best, you will need a special fondue pot, also known as a "caquelon," and long-stemmed forks for dipping. The caquelon is traditionally made of ceramic or cast iron and has a handle for easy dipping and serving. Make sure to heat your pot slowly over a low flame to prevent the cheese from burning.

The Technique

Eating fondue is a social and interactive experience. Everyone dips their bread or other items into the pot, making it a communal dish. The usual etiquette is to swirl your fork in a figure-eight motion to coat your food evenly with cheese. If you lose your bread or other items in the pot, you must kiss the person next to you. So make sure to have your dipping skills perfected!

In Conclusion

Fondue is more than just a dish; it's a cultural experience that brings people together. Its rich history and traditional recipe make it a must-try for any food lover. So gather your friends and family, dust off your fondue pot, and enjoy this classic Swiss dish in all its cheesy goodness.