17 Fondant Recipe Indian Blog You Won't Believe The Taste!
Published on: Mar 29, 2024
Fondant is a versatile and popular ingredient in the world of baking. It adds a smooth and polished look to cakes, cupcakes, and other desserts, making them look like works of art. However, it can be intimidating to work with, especially for beginners. But fear not, this fondant recipe Indian blog is here to guide you through the process of making your own fondant at home. With just a few simple ingredients and some patience, you can create a delicious and pliable fondant that will take your baked goods to the next level. So let's get started!
Fondant-Covered Wedding Cake with Raspberries and...
Main Ingredients: Vegetable Oil Spray, Cake Flour, Baking Powder, Salt
Looking for a stunning and delicious wedding cake? Look no further than this fondant-covered masterpiece! The combination of sweet raspberries and smooth fondant makes for a perfect dessert to celebrate your special day. With a delicate balance of flavors and a beautiful presentation, this cake is sure to impress your guests and leave them wanting more.
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
Do you want to create a show-stopping cake with a professional finish? Then you need to try this recipe for the best fondant ever! Made with marshmallows, this fondant is easy to make and has a deliciously sweet taste. It's also perfect for molding and shaping into intricate designs, making it a must-have for any cake decorator.
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Black Fondant
Main Ingredients: Powdered Sugar, Mini Marshmallows, Water, Food Color
Add a touch of elegance and sophistication to your cakes with black fondant. Whether you're creating a Gothic-inspired cake or just want to add a dramatic flair to your design, black fondant is the way to go. With its deep, rich color and smooth texture, it's the perfect choice for creating a bold and striking look.
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Red Fondant
Main Ingredients: Powdered Sugar, Mini Marshmallows, Water, Food Color
Looking to add a pop of color to your cakes? Look no further than red fondant. With its bright and vibrant hue, red fondant is perfect for creating eye-catching designs. Whether you're making a birthday cake or a Valentine's Day treat, this fondant is sure to make a statement.
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Covering A Cake With Fondant
Main Ingredients: Fondant, Cake, Buttercream Frosting
Covering a cake with fondant can seem intimidating, but with the right technique, it's actually quite easy. Start by rolling out your fondant to the desired size and thickness, then carefully drape it over your cake. Smooth out any wrinkles or air bubbles and trim off the excess. With a little practice, you'll be a pro at covering cakes with fondant in no time.
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Watercolor Fondant Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Elevate your cake decorating skills with this beautiful watercolor fondant cake. Using a simple watercolor painting technique, you can create a stunning and unique design on your fondant-covered cake. With its soft and dreamy appearance, this cake is perfect for weddings, baby showers, or any special occasion.
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Fondant Rainbow
Main Ingredients: Fondant, Gel Food Coloring, Powdered Sugar, Corn Syrup
Who says rainbows are just for kids? This fondant rainbow cake is a fun and playful way to add a burst of color to any celebration. With its layers of vibrant fondant and fluffy vanilla cake, this dessert is sure to bring a smile to everyone's face.
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Easy Marshmallow Fondant
Main Ingredients: Mini Marshmallows, Powdered Sugar, Water, Cooking
If you're new to working with fondant, this easy marshmallow fondant recipe is a great place to start. Made with just a few simple ingredients, this fondant is easy to make and has a smooth and pliable texture. Use it to cover cakes, create decorations, or even make edible figurines.
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Fondant Filled Chocolates
Main Ingredients: Fondant, Semi Sweet Chocolate Chips, Dark Chocolate
Looking for a unique and delicious treat to give as a gift or serve at a party? These fondant filled chocolates are the perfect choice. With a soft and creamy fondant filling covered in rich chocolate, these bite-sized treats are sure to be a hit with anyone who tries them.
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Fondant Ghost Muffins
Main Ingredients: Fondant, Muffins, Icing, Candy Eyes, Powdered Sugar
These adorable fondant ghost muffins are a fun and spooky treat to make for Halloween. Made with fluffy vanilla muffins and topped with a layer of smooth white fondant, these muffins are then decorated with cute and friendly ghost faces. They're perfect for a Halloween party or as a sweet surprise for your little ones.
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Fondant-Dipped Fudge Hearts
Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk
Looking for a sweet and indulgent dessert to treat your loved ones? These fondant-dipped fudge hearts are the perfect choice. Made with rich and decadent fudge and coated in smooth fondant, these hearts are a delicious way to show someone how much you care.
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Rusks Enrobed With Fondant
Main Ingredients: Bun, Sunflower Oil, Fondant, Egg, Powdered Sugar, Lemon
Looking for a unique and delicious way to enjoy rusks? Try enrobing them with fondant! These crispy and crunchy biscuits are coated in a layer of smooth fondant, making them a perfect accompaniment to your morning coffee or afternoon tea. Plus, they're so easy to make, you'll want to enjoy them every day.
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Layer Cake With Fondant Fruits
Main Ingredients: Cake Flour, Salt, Large Eggs, Sugar, Vanilla Extract
Take your cake decorating skills to the next level with this beautiful layer cake with fondant fruits. Made with layers of moist cake and covered in smooth fondant, this cake is then topped with an assortment of colorful and realistic-looking fondant fruits. It's a stunning and delicious dessert that is sure to impress.
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How to cover cupcakes with poured fondant
Main Ingredients: Fondant, Jam, Water, Cupcakes
Want to add a professional touch to your cupcakes? Try covering them with poured fondant! This simple and easy technique creates a smooth and glossy finish on your cupcakes, making them look like they came straight from a bakery. Plus, you can customize the color and flavor of the fondant to match any occasion.
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Chocolate Fondant with Salted Caramel Filling
Main Ingredients: Salted Caramel, Caster Sugar, Water, Butter, Cream, Sea
If you're a fan of the sweet and salty flavor combination, you'll love this chocolate fondant with salted caramel filling. The rich and velvety chocolate cake is filled with a gooey and decadent salted caramel and then covered in a layer of smooth fondant. It's a dessert that is sure to satisfy all your cravings.
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Chocolate & Orange Yule Log with Fondant Holly
Main Ingredients: Egg Whites, Large Eggs, Golden Caster Sugar, Plain
Add a festive touch to your holiday dessert table with this chocolate and orange yule log with fondant holly. The classic combination of chocolate and orange is elevated with a layer of smooth fondant and decorated with cute and festive holly leaves. It's a must-have dessert for any Christmas celebration.
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Easy Cherry Strawberry Layer Cake with Fondant Flowers
Main Ingredients: Cake Flour, Strawberries, Cherries, Powdered Sugar
This easy cherry strawberry layer cake with fondant flowers is a delicious and beautiful dessert to make for any occasion. Layers of fluffy vanilla cake are filled with a sweet cherry and strawberry filling and then covered in a layer of smooth fondant. Top it off with some handmade fondant flowers for a stunning presentation.
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Gluten Free Fondant Fancies with Pistachio, Orange and...
Main Ingredients: Gluten Free Flour Blend, Unsalted Pistachios, Xanthan
Just because you have dietary restrictions doesn't mean you can't enjoy delicious desserts. These gluten-free fondant fancies with pistachio, orange, and raspberry are a perfect example. Made with a light and fluffy gluten-free sponge cake and coated in smooth fondant, these fancies are bursting with flavor and sure to please.
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Ghost Cupcakes
Main Ingredients: Fondant, Cornstarch, Cupcakes, Lollipops, Black
These spooky ghost cupcakes are a fun and festive treat to make for Halloween. Top your favorite chocolate or vanilla cupcakes with a layer of smooth white fondant and decorate with cute ghost faces. They're perfect for a Halloween party or as a sweet surprise for your trick-or-treaters.
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Star Wars BB-8 Cupcakes
Main Ingredients: Cupcakes, White Frostings, Fondant, Corn Starch
Are you a Star Wars fan? Then you'll love these adorable BB-8 cupcakes. Made with orange and white fondant, these cupcakes are an easy and fun way to show your love for the iconic droid. They're perfect for a Star Wars-themed party or as a special treat for a movie marathon.
The Basics of Fondant
Fondant is a type of sugar paste that is used to cover and decorate cakes. It is made from sugar, water, and sometimes additional ingredients like gelatin or glycerin. The result is a smooth, pliable, and edible dough that can be rolled out and draped over cakes or molded into various shapes and designs. Fondant is a popular choice for professional bakers and cake decorators for its versatility and elegant finish.
Why Make Your Own Fondant?
While store-bought fondant is readily available, making your own fondant has its advantages. Firstly, it is much more cost-effective, as the ingredients used to make fondant are simple and relatively inexpensive. Secondly, you have more control over the taste and texture of your fondant. You can customize it by adding in your choice of flavors, colors, and even different types of sweeteners. Lastly, making fondant at home allows you to avoid any preservatives or additives that may be present in store-bought versions.
Getting Started
To make your own fondant, you will need powdered sugar, gelatin, water, glycerin, and corn syrup. You can also add in flavorings and food coloring to suit your taste and needs. Begin by heating the water and gelatin in a saucepan until the gelatin dissolves. Then, add in the corn syrup and glycerin and stir until well combined. In a separate bowl, mix the powdered sugar with your desired flavorings and food coloring. Slowly pour the gelatin mixture into the powdered sugar mixture and mix until a dough forms. Knead the dough until it becomes smooth and pliable, adding more powdered sugar if needed. Your fondant is now ready to be used!
Final Thoughts
Making fondant may seem daunting, but with the right recipe and technique, it can be a fun and rewarding experience. Plus, your homemade fondant will impress your family and friends with its delicious taste and professional finish. So why not give this fondant recipe Indian blog a try and take your baking skills to the next level? Happy baking!
