20 Fondant Recipe For Cakes India Get Ready To Indulge!
Published on: Mar 29, 2024
As a professional baker in India, creating beautiful and delicious cakes is my passion. Over the years, I have experimented with various recipes and techniques to make my cakes stand out. One ingredient that has become a staple in my baking is fondant. Fondant is a versatile icing that can be used to cover cakes, create intricate designs, and add a touch of elegance to any baked creation. In this article, I will be sharing my tried and tested fondant recipe for cakes in India, along with some tips and tricks to help you perfect your fondant skills. So, let's get started!
Fondant-Covered Wedding Cake with Raspberries and...
Main Ingredients: Vegetable Oil Spray, Cake Flour, Baking Powder, Salt
If you're looking to make a statement at your next wedding or special event, a fondant-covered cake is the way to go. And what better way to add a pop of color and flavor than with fresh raspberries? This elegant cake is sure to impress your guests and leave them wanting more.
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
Forget spending a fortune on store-bought fondant, make your own with this easy and delicious marshmallow fondant recipe. Not only does it taste better, but it's also more cost-effective. Plus, you can customize the color to match your event's theme.
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Black Fondant
Main Ingredients: Powdered Sugar, Mini Marshmallows, Water, Food Color
Adding a touch of black fondant can elevate any cake design to a whole new level. Whether it's for a Halloween party or a sophisticated black tie event, this bold color will make a statement. Use it as a base or create intricate designs with it.
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Red Fondant
Main Ingredients: Powdered Sugar, Mini Marshmallows, Water, Food Color
Nothing says love like a deep, rich red fondant. Perfect for Valentine's Day, anniversaries, or any romantic occasion, this vibrant color will add a touch of romance to any cake. Use it to create bold designs or add a touch of red as an accent.
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Covering A Cake With Fondant
Main Ingredients: Fondant, Cake, Buttercream Frosting
Covering a cake with fondant can seem intimidating, but with the right technique, it can be a piece of cake (pun intended). Start by using a smooth buttercream base and then roll out your fondant to the desired thickness. Make sure to smooth out any air bubbles and trim the excess for a clean finish.
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Watercolor Fondant Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Why settle for a plain fondant cake when you can create a stunning watercolor effect? Using food coloring and a paintbrush, you can easily create a beautiful ombre effect or a vibrant watercolor design. The possibilities are endless with this technique.
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Fondant Rainbow
Main Ingredients: Fondant, Gel Food Coloring, Powdered Sugar, Corn Syrup
Bring a burst of color to any celebration with a fondant rainbow. This fun and playful design will be a hit with kids and adults alike. Use a variety of colored fondant to create a realistic looking rainbow or opt for a more whimsical design.
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Fondant Filled Chocolates
Main Ingredients: Fondant, Semi Sweet Chocolate Chips, Dark Chocolate
Why settle for plain chocolates when you can have fondant-filled ones? These sweet treats are easy to make and can be customized with your favorite flavors. Use a variety of colors to create a visually appealing assortment.
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Fondant Ghost Muffins
Main Ingredients: Fondant, Muffins, Icing, Candy Eyes, Powdered Sugar
Get into the Halloween spirit with these cute and spooky fondant ghost muffins. Simply bake your favorite muffin recipe, top with white fondant, and use edible markers to create ghostly faces. These are sure to be a hit at any Halloween party.
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Easy Marshmallow Fondant
Main Ingredients: Mini Marshmallows, Powdered Sugar, Water, Cooking
If you're short on time, this easy marshmallow fondant recipe is the way to go. With just a few ingredients and minimal prep time, you can have delicious and pliable fondant ready to use in no time. Perfect for last-minute cake decorating needs.
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Rusks Enrobed With Fondant
Main Ingredients: Bun, Sunflower Oil, Fondant, Egg, Powdered Sugar, Lemon
For a unique twist on traditional rusks, try enrobing them with fondant. These crispy and sweet treats are perfect for dipping in tea or coffee and make for a great gift. Use a variety of colors to create a visually appealing assortment.
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Fondant-Dipped Fudge Hearts
Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk
Impress your loved ones with these adorable fondant-dipped fudge hearts. Simply cut out heart-shaped pieces of fudge, dip in melted fondant, and add sprinkles for a festive touch. These make for a delicious and thoughtful Valentine's Day treat.
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Layer Cake With Fondant Fruits
Main Ingredients: Cake Flour, Salt, Large Eggs, Sugar, Vanilla Extract
Add a touch of nature to your next cake with fondant fruits. These realistic and edible fruits are easy to make and can be used to decorate a variety of cakes. Plus, they're a fun and healthy alternative to traditional fondant decorations.
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How to cover cupcakes with poured fondant
Main Ingredients: Fondant, Jam, Water, Cupcakes
Take your cupcakes to the next level with a smooth and glossy poured fondant topping. This technique is easier than covering each cupcake individually and creates a clean and professional look. Add sprinkles or other decorations for a fun and festive touch.
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Chocolate & Orange Yule Log with Fondant Holly
Main Ingredients: Egg Whites, Large Eggs, Golden Caster Sugar, Plain
Upgrade your holiday dessert with this decadent chocolate and orange yule log. Top with fondant holly leaves and berries for a festive and delicious treat. This is sure to be a hit at any Christmas gathering.
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Chocolate Fondant with Salted Caramel Filling
Main Ingredients: Salted Caramel, Caster Sugar, Water, Butter, Cream, Sea
If you're a fan of the classic chocolate and caramel combination, then this chocolate fondant with salted caramel filling is a must-try. The rich and gooey center pairs perfectly with the smooth and sweet fondant outer layer. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Cherry Strawberry Layer Cake with Fondant Flowers
Main Ingredients: Cake Flour, Strawberries, Cherries, Powdered Sugar
This easy cherry strawberry layer cake is as delicious as it is beautiful. Top with fondant flowers for a touch of elegance and add fresh cherries and strawberries for a burst of flavor. This cake is perfect for spring or summer gatherings.
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Gluten Free Fondant Fancies with Pistachio, Orange and...
Main Ingredients: Gluten Free Flour Blend, Unsalted Pistachios, Xanthan
Just because you're gluten-free doesn't mean you can't enjoy fondant fancies. This recipe uses gluten-free flour and a blend of pistachio and orange flavors for a unique and delicious treat. Decorate with colorful fondant for a visually appealing touch.
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Mint Chocolate Fondant Thin Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg, Vanilla
If you're a fan of mint chocolate, then you'll love these mint chocolate fondant thin blondies. The soft and chewy blondies are topped with a layer of rich and smooth mint chocolate fondant. They make for a delicious and indulgent treat for any occasion.
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Fondant Cat Cupcakes
Main Ingredients: Cupcake, Double Cream, Milk Chocolate, Butter, Caster
These fondant cat cupcakes are perfect for any cat lover or animal-themed party. Simply top your favorite cupcake recipe with fondant cat ears, nose, whiskers, and eyes for an adorable and delicious treat. Kids will love helping to create these cute and playful designs.
The Perfect Fondant Recipe for Cakes in India
Fondant is a sugar-based icing that can be rolled out into thin sheets and draped over cakes to give them a smooth finish. It is made from powdered sugar, gelatin, and water, and can be flavored with different extracts to add a delicious twist to your cakes. Here is my go-to fondant recipe that never fails to impress my clients and guests.
Ingredients:
- 500g powdered sugar
- 10g gelatin
- 60ml water
- 1 tsp vanilla extract or any other flavor of your choice
- Food coloring (optional)
Instructions:
1. Begin by mixing gelatin and water in a microwave-safe bowl. Let it sit for 5 minutes until the gelatin softens.
2. Microwave the gelatin mixture for 30 seconds, or until it turns into a clear liquid.
3. In a separate bowl, sift the powdered sugar to remove any lumps.
4. Slowly pour the gelatin mixture into the powdered sugar while continuously stirring with a spatula.
5. Once all the gelatin is incorporated, add in the vanilla extract or any other flavoring and mix well.
6. If the fondant is too sticky, add more powdered sugar until it becomes smooth and pliable.
7. For colored fondant, add a few drops of food coloring and knead until the color is evenly distributed.
8. Roll the fondant into a ball and cover it with plastic wrap. Let it rest at room temperature for at least 30 minutes before using.
Tips and Tricks:
- Adding a bit of glycerin to the fondant will make it more pliable and prevent it from drying out quickly.
- If the fondant becomes too dry, add a few drops of water and knead it until it becomes soft again.
- To prevent the fondant from sticking to your work surface, dust it with cornstarch or powdered sugar.
- To achieve a perfectly smooth finish on your cake, use a rolling pin to gently roll out the fondant and carefully drape it over the cake. Smooth out any air bubbles or wrinkles with your hands.
Now that you have the perfect fondant recipe, it's time to unleash your creativity and decorate your cakes with beautiful fondant designs!
In Conclusion
Fondant may seem intimidating at first, but with the right recipe and techniques, you can easily master this versatile icing. Experiment with different flavors and colors to create unique and delicious cakes that will impress everyone. So, go ahead and try out this fondant recipe for cakes in India and elevate your baking game to the next level!
