19+ Fondant Icing For Christmas Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

As the holiday season approaches, it's time to start thinking about that special Christmas cake that will be the centerpiece of your festive spread. While traditional fruitcakes are a staple, why not elevate your baking game with a gorgeous fondant icing? Not only does it add a professional touch, but it also allows for endless creativity and customization. In this article, we'll share a delicious fondant icing recipe for your Christmas cake and provide some tips and tricks for achieving a flawless finish. So grab your apron and let's get baking!

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Red Velvet Cake with Cream Cheese Icing

Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar

Red Velvet Cake (with Cream Cheese Frosting) - Cooking Classy

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If you're looking for a delicious and unique dessert to impress your guests, look no further than red velvet cake with cream cheese icing. This classic flavor combination is sure to be a crowd pleaser, and with our simple recipe, you'll be able to recreate it in your own kitchen. To start, you'll need to gather your ingredients for the cake. This includes flour, sugar, cocoa powder, buttermilk, and red food coloring. For the icing, you'll need cream cheese, butter, and powdered sugar. Don't forget to preheat your oven to 350°F and grease your cake pan! Once you have all of your ingredients, it's time to start baking. Mix together the dry ingredients in one bowl and the wet ingredients in another. Slowly combine the two mixtures until you have a smooth batter. Pour it into your prepared pan and bake for 30-35 minutes. While the cake is baking, you can start on the cream cheese icing. Cream together the cream cheese and butter, then slowly add in the powdered sugar until you have a smooth and creamy texture. Once the cake has cooled, you can spread the icing on top and decorate as desired.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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Royal icing is a staple in cake decorating and is used for everything from outlining and detailing to creating delicate flowers and designs. This icing is made from powdered sugar, egg whites, and cream of tartar, and has a smooth and glossy finish once dried. To make royal icing, you'll need to beat the egg whites and cream of tartar until they form stiff peaks. Slowly add in the powdered sugar until the icing is thick and glossy. You can adjust the consistency by adding more powdered sugar for a thicker icing or a few drops of water for a thinner one. Once you have your desired consistency, you can use the icing to decorate your cakes and cookies. It dries quickly, so make sure to keep it covered when not in use. You can also add food coloring to create different colors for your designs.

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Petit Four Icing (aka Poured Fondant)

Main Ingredients: Powdered Sugar, Water, Light Corn Syrup, Almond

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Petit four icing, also known as poured fondant, is a smooth and shiny glaze that is perfect for topping petit fours, cookies, and other small treats. It is made from a mixture of powdered sugar, water, and corn syrup, and can be flavored and colored to your liking. To make this icing, you'll need to heat the water and corn syrup in a saucepan until it starts to boil. Slowly stir in the powdered sugar until you have a smooth and thin consistency. You can add in flavorings and food coloring at this point if desired. To use the icing, make sure your cakes or cookies are completely cooled, and then dip them in the glaze. You can also use a spoon to drizzle the icing over the treats. Let the icing dry completely before serving.

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Homemade Fondant

Main Ingredients: Mini Marshmallows, Powdered Sugar, Water

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Fondant is a popular choice for cake decorating, as it creates a smooth and professional finish. While you can buy pre-made fondant, making it at home is not as difficult as you may think. With just a few ingredients, you can create your own homemade fondant that is perfect for covering cakes and creating intricate designs. To make fondant, you'll need powdered sugar, marshmallows, water, and shortening. Melt the marshmallows and water in the microwave, then slowly mix in the powdered sugar until you have a smooth and pliable dough. Knead in the shortening to prevent the fondant from sticking to your hands. You can use food coloring to create different colored fondant, or you can leave it white and paint it with food coloring once it's on the cake. Roll it out and drape it over your cake, smoothing out any creases or air bubbles. Trim off the excess and use the fondant to create decorations.

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Best Fondant EVER! (Marshmallow Fondant)

Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food

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If you're a fan of marshmallows, you'll love this recipe for marshmallow fondant. This fondant has a sweet and buttery flavor and is easy to work with, making it perfect for beginners. The best part? It only requires three ingredients: marshmallows, powdered sugar, and water. Start by melting the marshmallows and water in the microwave, then slowly mix in the powdered sugar until you have a smooth and workable dough. Knead in some shortening to prevent sticking, and you're ready to roll it out and cover your cake. This fondant is also great for creating figures and decorations, as it holds its shape well. You can also add food coloring to create different colors for your designs.

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Fondant Potatoes

Main Ingredients: Potatoes, Vegetable Oil, Unsalted Butter, Garlic, Fresh

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While fondant is commonly used in cake decorating, it can also be used in savory dishes, like fondant potatoes. This dish features potatoes that are seared and then cooked in a flavorful liquid until they are soft and creamy. The result is a decadent and flavorful side dish that is sure to impress. To make fondant potatoes, start by peeling and cutting your potatoes into even sizes. Sear them in a pan with butter until they are golden brown on both sides. Then, add in chicken or vegetable broth, garlic, and herbs and let them cook until the liquid is absorbed and the potatoes are soft and tender. Serve hot and enjoy!

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

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A classic vanilla buttercream icing is a must-have for any baker. This simple recipe is made from butter, powdered sugar, vanilla extract, and a touch of milk. It's perfect for topping cakes, cupcakes, and cookies and can also be used for piping and decorating. To make this icing, start by creaming the butter until it is light and fluffy. Slowly add in the powdered sugar and vanilla extract until you have a smooth and creamy consistency. If the icing is too thick, you can add a splash of milk to thin it out. This vanilla buttercream icing is versatile and can be flavored and colored to your liking. You can also add in other ingredients like cocoa powder or fruit puree to create different flavors.

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Poured Fondant Icing

Main Ingredients: Sugar, Light Corn Syrup, Water, Vanilla Extract

Poured Fondant Petit Fours | Sprinkle Bakes

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Poured fondant icing is similar to petit four icing, but it has a thicker consistency and is perfect for covering larger cakes. It's made from a mixture of powdered sugar, water, and corn syrup and can be flavored and colored to your liking. To make this icing, heat the water and corn syrup in a saucepan and slowly stir in the powdered sugar until you have a smooth and thick consistency. You can add in flavors and colors at this point, or you can leave it white and paint it with food coloring once it's on the cake. Once the cake is cooled, you can pour the icing over the top and use a spatula to smooth it out. Let it dry completely before serving or decorating.

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Marshmallow Fondant Icing

Main Ingredients: Marshmallows, Water, Icing Sugar, Crisco Shortening

Cheap and Easy Marshmallow Fondant - Savor the Best

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If you're a fan of marshmallows, you'll love this recipe for marshmallow fondant icing. This icing is made from marshmallows, powdered sugar, and water, and has a sweet and buttery flavor. It's perfect for covering cakes and creating intricate designs. To make this icing, melt the marshmallows and water in the microwave, then slowly mix in the powdered sugar until you have a smooth and pliable dough. Knead in some shortening to prevent sticking, and you're ready to roll it out and cover your cake. This fondant is also great for creating figures and decorations, as it holds its shape well. You can also add food coloring to create different colors for your designs.

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Rainbow Cake Funfetti Petit Fours with Vanilla Fondant...

Main Ingredients: All Purpose Flour, Cornstarch, Salt, Baking Powder

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Why settle for a plain white cake when you can have a rainbow cake? This fun and colorful cake is sure to be a hit at any celebration. The layers are made from a simple white cake batter mixed with rainbow sprinkles, and the petit fours are topped with a tasty vanilla fondant icing. To make this cake, start by making the white cake batter and stir in rainbow sprinkles. Bake the cake in a square or rectangle pan and let it cool completely. Then, cut the cake into small squares and top them with the vanilla fondant icing. You can also add more sprinkles on top for a fun and festive touch.

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Easy Fondant

Main Ingredients: Icing Sugar, Water, Marshmallows, Baking Chocolate

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If you're new to cake decorating, you may be intimidated by the thought of making fondant from scratch. But with this easy fondant recipe, you'll be a pro in no time. This fondant is made from marshmallows, powdered sugar, and water, and has a sweet and buttery flavor. Start by melting the marshmallows and water in the microwave, then slowly mix in the powdered sugar until you have a smooth and pliable dough. Knead in some shortening to prevent sticking, and you're ready to roll it out and cover your cake. You can also add food coloring to create different colors for your designs.

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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract

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Royal icing is a classic choice for decorating cakes and cookies. This icing is made from powdered sugar, egg whites, and cream of tartar, and has a smooth and glossy finish once dried. It's perfect for piping and creating intricate details on your desserts. To make royal icing, beat the egg whites and cream of tartar until they form stiff peaks. Slowly add in the powdered sugar until the icing is thick and glossy. You can adjust the consistency by adding more powdered sugar for a thicker icing or a few drops of water for a thinner one. This icing dries quickly, so make sure to keep it covered when not in use. You can also add food coloring to create different colors for your designs.

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Lemon Glaze Icing

Main Ingredients: Powdered Sugar, Fresh Lemon Juice, Salt

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Lemon Glaze for Desserts - So Easy and Just 5 Ingredients

Lemon glaze icing is a simple and delicious way to add some zing to your desserts. This icing is made from powdered sugar, lemon juice, and lemon zest, and has a tangy and fresh flavor. It's perfect for topping pound cakes, muffins, and scones. To make this icing, mix together the powdered sugar, lemon juice, and lemon zest until you have a smooth and pourable consistency. If the icing is too thick, you can add a bit more lemon juice or water to thin it out. Drizzle it over your desserts and let it set before serving.

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Sugar Cookie Icing That Hardens

Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food

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If you love decorating sugar cookies, you'll need a good icing that hardens. This simple recipe is made from powdered sugar, milk, and corn syrup, and dries to a smooth and shiny finish. It's perfect for piping and creating intricate designs on your cookies. To make this icing, mix together the powdered sugar, milk, and corn syrup until you have a smooth and thick consistency. You can add in food coloring at this point or leave the icing white and paint it with food coloring once it's on the cookies. Let the icing dry completely before storing or serving.

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Easy Lemon Pound Cake with Lemon Icing!

Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract

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Easy Lemon Pound Bundt Cake Recipe | Practically Homemade

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Lemon pound cake is a classic dessert that is perfect for any occasion. This recipe takes a simple approach to a delicious and moist lemon pound cake, topped with a tangy lemon icing. It's the perfect balance of sweet and tart and is sure to be a hit with your family and friends. To make this cake, start by creaming together butter and sugar until light and fluffy. Then, mix in eggs, lemon juice, and lemon zest. Slowly add in the dry ingredients and mix until just combined. Pour the batter into a greased loaf pan and bake for about an hour. Once cooled, drizzle the lemon icing over the top for a delicious finishing touch.

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Cinnamon Roll Icing

Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk

Best Cinnamon Roll Icing | Julie Blanner

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No cinnamon roll is complete without a delicious icing drizzled on top. This simple recipe uses cream cheese, butter, powdered sugar, and vanilla extract to create a sweet and creamy icing that pairs perfectly with warm and gooey cinnamon rolls. To make this icing, cream together the cream cheese and butter until smooth. Slowly mix in the powdered sugar and vanilla extract until you have a thick and creamy consistency. You can adjust the flavor by adding more vanilla extract or powdered sugar to your liking. Once your cinnamon rolls are baked and slightly cooled, drizzle the icing over the top and let it set before serving. You can also add a sprinkle of cinnamon on top for an extra pop of flavor.

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MM (Marshmallow) Fondant Icing

Main Ingredients: Mini Marshmallows, Water, Icing Sugar, Crisco Shortening

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If you love working with fondant but want a different flavor, try this recipe for MM fondant icing. This fondant is made from marshmallows, powdered sugar, and water, and has a sweet and buttery taste that is perfect for covering cakes and creating decorations. To make this icing, melt the marshmallows and water in the microwave, then slowly mix in the powdered sugar until you have a smooth and pliable dough. Knead in some shortening to prevent sticking, and you're ready to roll it out and cover your cake. You can also add food coloring to create different colors for your designs.

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Yellow Butter Cake with Chocolate Icing

Main Ingredients: Butter, Flour, Cake Flour, Baking Powder, Salt, Sugar

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If you're a fan of the classic combination of yellow cake and chocolate frosting, you'll love this recipe. This yellow butter cake is moist and buttery, and pairs perfectly with a rich and creamy chocolate icing. It's a crowd pleaser and is perfect for any celebration. To make this cake, cream together butter and sugar until light and fluffy. Then, mix in eggs and vanilla extract. Slowly add in the dry ingredients and mix until just combined. Pour the batter into a greased cake pan and bake for about 30 minutes. Once cooled, top with your favorite chocolate icing and enjoy!

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Caramel Cake with Caramel Icing

Main Ingredients: Salted Butter, Water, Brown Sugar, Vanilla, Flour

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If you're a fan of caramel, you'll love this caramel cake with caramel icing. This moist and flavorful cake is made with brown sugar and butter, and is topped with a decadent caramel icing. It's the perfect dessert for any occasion and is sure to satisfy your sweet tooth. To make this cake, cream together brown sugar and butter until light and fluffy. Then, mix in eggs and vanilla extract. Slowly add in the dry ingredients and mix until just combined. Pour the batter into a greased cake pan and bake for about 30 minutes. Once cooled, top with a delicious caramel icing and enjoy!

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Lemon Icing

Main Ingredients: Sugar, Melted Butter, Lemon Juice, Vanilla Essence

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This simple and versatile lemon icing is perfect for topping a variety of desserts. It's made from powdered sugar, lemon juice, and lemon zest, and has a tangy and fresh flavor. You can adjust the consistency by adding more powdered sugar for a thicker icing or more lemon juice for a thinner one. To make this icing, mix together the powdered sugar, lemon juice, and lemon zest until you have a smooth and pourable consistency. Drizzle it over your desserts and let it set before serving. You can also add food coloring to create different colors for your designs.

The Perfect Fondant Icing Recipe for Your Christmas Cake

Ingredients:

1kg of fondant icing sugar
3 tablespoons of water
A few drops of your choice of food coloring
Cornstarch for dusting

Before we dive into the recipe, let's talk about the importance of using high-quality fondant icing sugar. This will ensure a smooth and pliable consistency, making it easier to work with and achieve a professional finish. You can find this at most baking supply stores or online.

To begin, sift the fondant icing sugar into a large mixing bowl. Add the water, one tablespoon at a time, and mix with a wooden spoon until a dough-like consistency forms. If the mixture is too dry, add a few more drops of water.

Next, dust your work surface with cornstarch and knead the fondant until it becomes smooth and pliable. If adding food coloring, make a well in the center of the fondant and add a few drops at a time, kneading until the desired color is achieved.

Once your fondant is ready, roll it out to the desired thickness using a rolling pin. It should be large enough to cover your entire cake, with some extra for draping and decorating.

Tips for Applying Fondant Icing to Your Christmas Cake

Now that you have your fondant icing ready, it's time to cover your Christmas cake. Here are some tips to help you achieve a flawless finish:

Make sure your cake is completely cooled before applying the fondant.
Brush the cake with a thin layer of jam or buttercream to help the fondant adhere.
Roll the fondant gently onto your rolling pin and then unroll it over the cake for a smooth application.
Smooth out any air bubbles or wrinkles using a fondant smoother or your hands.
Trim any excess fondant around the base of the cake with a sharp knife.

With these tips in mind, you'll have a perfectly covered cake in no time!

Get Creative with Fondant Icing Decorations

Now that your cake is covered, it's time to have some fun with decorations! Fondant icing is incredibly versatile and can be shaped and molded into any design you can imagine. Use cookie cutters to create festive shapes, or use a fondant mold to make intricate designs.

For a truly show-stopping cake, consider adding some edible glitter or sparkle dust to your fondant decorations. These will add a touch of glamour and make your cake stand out on the dessert table.

With these tips and ideas, you'll be well on your way to creating a stunning Christmas cake that will impress your guests and taste delicious too.

So why stick with a plain old fruitcake when you can elevate it with a beautiful and delicious fondant icing? Give this recipe a try and let your creativity run wild!