18+ Fondant Icing Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Fondant icing is a popular choice for decorating cakes, especially during the festive season. Its smooth and elegant finish makes it the perfect choice for creating a show-stopping Christmas cake. With the right recipe and techniques, you can easily create a stunning fondant icing Christmas cake that will impress your family and friends. In this article, we will guide you through a professional and well-organized introduction to making your own fondant icing Christmas cake.
ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
Christmas is just around the corner, and what better way to celebrate than with a delicious and beautifully decorated Christmas Cake? This recipe from ProperFoodie not only provides you with a scrumptious fruit cake base but also gives you step-by-step instructions on how to decorate it to perfection. Impress your guests this holiday season with this stunning Christmas Cake.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for a festive and decadent dessert to serve at your Christmas dinner, look no further than this Ultimate Christmas Yule Log Cake recipe. This traditional French dessert is also known as a "Bûche de Noël" and is a must-have for any holiday celebration. With a moist chocolate sponge cake and creamy chocolate filling, this Yule log cake is sure to be a hit with everyone.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
For those who follow a vegan diet, the holidays can be a challenging time to find delicious and festive treats. But fear not, this Vegan Christmas Cake recipe has got you covered. Made with simple ingredients like flour, sugar, and a variety of dried fruits, this cake is moist, flavorful, and 100% plant-based. It's the perfect dessert for all your vegan friends and family.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
If you're short on time but still want to make a delicious Christmas cake, this Easy Christmas Cake Traybake recipe is the way to go. With a mixture of dried fruit, nuts, and spices, this cake has all the traditional Christmas flavors but is baked in a tray for a quicker and simpler method. It's perfect for those who are new to baking or for those who need a last-minute holiday dessert.
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Last Minute Emergency Christmas Cake
Main Ingredients: Mixed Dried Fruit, Orange, Sherry, Boiling Water
Have you ever forgotten to make a Christmas cake and realized it at the last minute? Don't worry; we've all been there. But with this Last Minute Emergency Christmas Cake recipe, you can still have a delicious dessert without any stress. Made with store-bought cake mix and dried fruits, this cake is quick, easy, and perfect for those unexpected holiday moments.
If you're a fan of loaf cakes, then you'll love this Easy Christmas Loaf Cake recipe. With a combination of cranberries, orange zest, and warm spices like cinnamon and nutmeg, this cake is bursting with holiday flavors. Plus, it's super easy to make and can be enjoyed with a cup of tea or coffee on a cold winter day.
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Pull-Apart Christmas Wreath Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla Extract, Flour, Baking
Looking for a show-stopping dessert that will wow your guests? This Pull-Apart Christmas Wreath Cake is just what you need. Made with layers of flaky croissant dough, jam, and almond cream, this cake is not only delicious but also beautiful to look at. It's the perfect centerpiece for your holiday table.
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
If you've ever tried to cover a cake with fondant, you know how challenging it can be. But with this Best Fondant EVER! recipe, you'll have no trouble at all. Made with marshmallows, water, and powdered sugar, this fondant is easy to make, pliable, and tastes delicious. It's the perfect way to add a smooth and professional finish to your Christmas cake.
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How the GRINCH Stole Christmas Cookies
Main Ingredients: French Vanilla Cake Mix, Vegetable Oil, Eggs, Green
The Grinch may have tried to steal Christmas, but he can't steal these delicious cookies. This recipe for How the GRINCH Stole Christmas Cookies is not only adorable but also tasty. Made with sugar cookie dough and decorated with green icing and candy hearts, these cookies are perfect for a holiday movie night or for sharing with friends and family.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Love the taste of traditional Christmas pudding but want a smaller and easier version? These Christmas Pudding Cookies are just what you need. Made with a combination of oats, dried fruits, and warm spices, these cookies are a delicious and festive treat. Plus, they're perfect for gift-giving during the holiday season.
Looking for a fun and creative way to decorate your Christmas cookies? These Christmas Wreath Cookies are a perfect option. Made with sugar cookie dough and a variety of colorful candies, these cookies not only look beautiful but also taste delicious. They're a great activity to do with kids or to bring to a holiday cookie swap.
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Rice Krispie Christmas Puddings
Main Ingredients: Milk Chocolate, Butter, Mini Marshmallows, Rice
Another twist on a traditional Christmas pudding, these Rice Krispie Christmas Puddings are a fun and easy treat to make. Made with chocolate, marshmallows, and Rice Krispies, these little puddings look just like the real thing but are much simpler to make. They're perfect for adding a festive touch to any holiday party.
Cupcakes are always a hit at parties, and these Christmas Cupcakes are no exception. With a fluffy vanilla cake and creamy buttercream frosting, these cupcakes are topped with festive decorations like holly leaves and berries. They're sure to be a crowd-pleaser and a great addition to any holiday dessert spread.
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Christmas Present Cakes
Main Ingredients: Softened Butter, Caster Sugar, Medium Eggs, Self
Give the gift of deliciousness with these Christmas Present Cakes. Made with layers of sponge cake and jam, these cakes are covered in marzipan and fondant to look like beautifully wrapped presents. They're a unique and impressive dessert that will be the talk of the party.
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Easy & Fun Christmas Desserts
Main Ingredients: Cupcakes, Butter, Confectioners Sugar, Milk, Red Gel
If you're looking for a variety of Christmas dessert ideas, this recipe for Easy & Fun Christmas Desserts has got you covered. From cookies and cakes to brownies and truffles, this collection of recipes has something for everyone. Plus, they're all simple and fun to make, so you can spend more time enjoying the holiday season with your loved ones.
For a classic and traditional Christmas cake, this recipe for Christmas Cake is just what you need. Made with a mixture of dried fruits, spices, and brandy, this cake is rich, moist, and full of flavor. It's the perfect dessert to serve after a big holiday meal.
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Strawberry Christmas Tree Brownie Bites
Main Ingredients: Brownie, Frosting, Strawberries, Sprinkles, Fondant
If you're tired of the same old Christmas desserts, these Strawberry Christmas Tree Brownie Bites are a fun and refreshing option. Made with a fudgy brownie base and topped with a fresh strawberry and whipped cream, these bites are not only cute but also delicious. They're a great addition to any holiday dessert platter.
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Chocolate-Dipped Marshmallows for Christmas
Main Ingredients: Sugar Pearls, Dark Chocolate, Marshmallows, Chocolate
Looking for a simple and tasty treat that's perfect for gift-giving? These Chocolate-Dipped Marshmallows for Christmas are just what you need. With just three ingredients, these marshmallows are dipped in melted chocolate and topped with festive sprinkles. They're a great option for last-minute gifts or for enjoying at home.
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Nightmare Before Christmas Jack Pumpkin Patch Cupcakes!
Main Ingredients: Jack, Fondant, Edible Marker, Vanilla Frosting, Sweet
If you're a fan of the movie "The Nightmare Before Christmas," you'll love these Jack Pumpkin Patch Cupcakes. Made with chocolate cupcakes, orange buttercream, and a fondant Jack Skellington face, these cupcakes are not only delicious but also a fun and spooky dessert for your holiday celebrations.
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Covering A Cake With Fondant
Main Ingredients: Fondant, Cake, Buttercream Frosting
Are you ready to take your cake decorating skills to the next level? This recipe for Covering a Cake with Fondant will teach you the techniques and tips needed to cover a cake with fondant like a pro. With step-by-step instructions and helpful tips, you'll be able to create a beautifully decorated and polished cake for any occasion.
Ingredients and Equipment
Before getting started, it's important to gather all the necessary ingredients and equipment. For the cake, you will need flour, sugar, butter, eggs, milk, and vanilla extract. To make the fondant icing, you will need confectioners' sugar, gelatin, water, and glycerin. It's also essential to have a rolling pin, fondant smoother, and sharp knife for the icing process. Make sure to have all these items on hand before starting.
Making the Cake
To create the perfect base for your fondant icing, start by preheating your oven to 350°F (175°C) and greasing a cake tin. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the milk and vanilla extract. Slowly mix in the flour until the batter is smooth. Pour the batter into the prepared tin and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
Making the Fondant Icing
While the cake is cooling, you can start preparing the fondant icing. In a saucepan, mix together confectioners' sugar, gelatin, and water. Heat the mixture over low heat, stirring constantly, until the gelatin is fully dissolved. Remove from heat and add in the glycerin. Let the mixture cool for a few minutes before pouring it over a greased surface.
Assembling the Cake
Roll out the fondant icing on the greased surface using a rolling pin. Make sure it is large enough to cover the entire cake. Carefully lift the icing and place it on top of the cooled cake. Use a fondant smoother to gently press the icing onto the cake and smooth out any air bubbles or wrinkles. Trim off any excess icing with a sharp knife. You can also use additional fondant to create decorations and designs for your cake.
Final Thoughts
With these simple steps, you can create a beautiful fondant icing Christmas cake that will be the centerpiece of your holiday table. Don't be afraid to get creative with your designs and decorations, and have fun with the process. Your family and friends will be amazed by your baking skills and will surely be asking for the recipe. Happy decorating!
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