20+ Fondant Christmas Cookies Recipe Taste The Magic Today!

Ingredients

For the cookies:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the fondant:

• 1 lb powdered sugar
• 1/4 cup water
• 1 tsp vanilla extract
• Food coloring of your choice

Now that we have all the ingredients, it's time to start making our fondant Christmas cookies! The first step is to make the cookie dough. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients and mix until a dough forms. If the dough is too dry, you can add a little bit of milk to bring it together. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and cut into shapes later on. While the dough is chilling, let's make the fondant. In a microwave-safe bowl, combine the powdered sugar, water, and vanilla extract. Microwave for 30 seconds, then stir until the mixture is smooth. If the fondant is too thick, you can add a little bit of water to thin it out. Next, add in a few drops of your desired food coloring and mix until the color is evenly distributed. If you want multiple colors for your cookies, you can divide the fondant into separate bowls and color each one differently. Once the dough is chilled, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool completely before decorating. Now comes the fun part - decorating! Roll out the fondant on a surface dusted with powdered sugar and cut out shapes using the same cookie cutters you used for the cookies. Place the fondant shapes on top of the cookies and gently press them down to stick. You can also use fondant cutters to create intricate designs and patterns on the fondant. Let your creativity run wild and have fun with it! Once you're done decorating, let the cookies sit for a few hours to allow the fondant to set. Then, you can package them up in festive cookie boxes or wrap them individually to give as gifts. In conclusion, fondant Christmas cookies are a delightful and delicious way to spread some holiday cheer. With a little bit of patience and creativity, you can create beautiful and tasty treats that will impress your family and friends. So gather your ingredients and get baking, and have a Merry Christmas!