15 Focaccia Recipe South Africa Prepare To Be Amazed!
Published on: Mar 7, 2024
Focaccia bread is a delicious and versatile Italian flatbread that has become increasingly popular in South Africa. This simple yet flavorful bread is perfect for any occasion and is easily customizable to suit your taste preferences. In this article, we will share a tried and tested focaccia recipe that will transport you to the sunny streets of Italy with every bite.
Main Ingredients: Bread Flour, Salt, Instant Yeast, Olive Oil, Water
Focaccia bread is a delicious and versatile Italian bread that is perfect for pairing with beer can chicken. Its soft and chewy texture is the perfect complement to the crispy skin of the chicken, making it a must-try for any beer can chicken recipe.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny", is a popular street food in South Africa that originated from Durban. This hearty dish consists of a hollowed-out loaf of bread filled with flavorful curry, making it a unique and tasty accompaniment to beer can chicken.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish made with spiced ground meat, topped with an egg custard and baked until golden brown. Its unique flavor profile of sweet, savory, and spicy makes it a perfect pairing for beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African lamb stew, also known as "potjiekos", is a hearty and comforting dish that is perfect for chilly nights. Made with tender chunks of lamb, vegetables, and spices, this stew is a delicious side dish for beer can chicken.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Dry Yeast, All Purpose Flour
Rosemary focaccia bread is a delicious twist on the traditional Italian bread. The addition of rosemary adds a fragrant and earthy flavor that pairs well with the savory flavors of beer can chicken. Plus, the aroma of freshly baked rosemary bread is irresistible!
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. It is traditionally served on New Year's Day for good luck, but it also makes a great side dish for beer can chicken any time of the year.
For a twist on traditional focaccia bread, try adding rosemary to the dough. The fragrant herb adds a unique and delicious flavor that pairs well with the savory flavors of beer can chicken.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Don't have time to make homemade focaccia bread from scratch? No problem! This ridiculously easy focaccia bread recipe uses store-bought pizza dough for a quick and easy side dish for beer can chicken.
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Basic focaccia (Locatelli's foolproof focaccia)
Main Ingredients: All Purpose Flour, Strong White Bread Flour, Dry Yeast
If you're looking for a foolproof focaccia bread recipe, look no further than Locatelli's basic focaccia. This simple recipe results in a delicious and fluffy bread that is perfect for soaking up the juices from your beer can chicken.
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The Easiest Herbed Focaccia Bread
Main Ingredients: Bread Flour, Kosher Salt, Warm Water, Instant Yeast
This herbed focaccia bread recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can have a flavorful and fluffy bread to serve alongside your beer can chicken.
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Overnight, Refrigerator Focaccia = The Best Focaccia...
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Lukewarm
For the best flavor and texture, try making your focaccia dough the night before and letting it rise in the refrigerator. This will result in a more flavorful and airy bread that is perfect for serving with beer can chicken.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Beer can chicken pairs perfectly with South Carolina mustard-based BBQ sauce. This tangy and slightly spicy sauce adds a delicious kick of flavor to the chicken and is a must-try for any beer can chicken recipe.
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Rosemary Focaccia
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
Rosemary focaccia is a classic Italian bread that is perfect for serving with beer can chicken. The combination of the fragrant herb and the crispy texture of the bread makes it a delicious and satisfying side dish.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a unique and flavorful side dish for beer can chicken, try this South African-inspired Bobotie-spiced risotto. The blend of spices and creamy risotto pairs perfectly with the juicy chicken.
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Cheese Focaccia Bread
Main Ingredients: Warm Water, Yeast, Sugar, Flour, Salt, Olive Oil
Take your focaccia bread to the next level by adding cheese to the dough. The gooey and melty cheese adds a delicious layer of flavor to the bread and makes it a perfect pairing for beer can chicken.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
For a sweet and simple side dish, try these Deep South old fashioned tea cakes. These soft and buttery cookies are a classic Southern treat and make a great accompaniment to the savory flavors of beer can chicken.
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Easy Focaccia Bread With Garlic and Herbs
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chopped Fresh
This easy focaccia bread recipe uses garlic and herbs to add extra flavor to the dough. The garlic and herbs infuse the bread with a delicious and savory taste that pairs perfectly with beer can chicken.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
South Carolina is known for its mustard-based BBQ sauce, and it's the perfect sauce to serve with beer can chicken. The tangy and slightly spicy flavors of the sauce complement the chicken perfectly.
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Focaccia with Squash and Olives
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Flour
If you're looking for a unique twist on traditional focaccia bread, try adding squash and olives to the dough. The savory and slightly sweet flavors of the squash and the salty, briny taste of the olives make this bread a perfect pairing for beer can chicken.
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Two Ingredient Dough Focaccia Bread
Main Ingredients: Self Rising Flour, Greek Yogurt, Olive Oil, Dried
This two-ingredient dough focaccia bread is the ultimate shortcut for busy cooks. Made with just self-rising flour and Greek yogurt, this bread is quick and easy to make and pairs well with the flavors of beer can chicken.
Ingredients
Dough:
3 1/2 cups all-purpose flour
1 1/2 cups warm water
2 teaspoons active dry yeast
2 teaspoons salt
2 tablespoons olive oil
Toppings:
1/4 cup olive oil
2 cloves of garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 teaspoon sea salt
1/4 cup grated Parmesan cheese
To make the perfect focaccia bread, you need to start with high-quality ingredients. Olive oil is a crucial ingredient in this recipe as it adds a rich and distinct flavor to the bread. It is recommended to use extra-virgin olive oil for the best results.
Instructions
In a large mixing bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture and mix until a soft dough forms.
Knead the dough on a lightly floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Preheat your oven to 425°F (220°C). Roll out the dough on a baking sheet lined with parchment paper.
In a small bowl, mix together 1/4 cup of olive oil, minced garlic, and chopped rosemary. Brush this mixture over the rolled-out dough.
Sprinkle sea salt and grated Parmesan cheese on top of the dough.
Bake the focaccia bread for 20-25 minutes until it turns golden brown.
Let the bread cool for a few minutes before slicing and serving.
This focaccia recipe is incredibly versatile, and you can add your favorite toppings such as cherry tomatoes, olives, or even caramelized onions to make it your own. It is perfect for a quick snack, as a side dish, or even as a base for a delicious sandwich.
In conclusion, this focaccia recipe is a must-try for bread lovers in South Africa. It is simple, flavorful, and can be easily customized to suit any taste preferences. So why not bring a taste of Italy to your kitchen with this delicious and easy-to-make bread. Buon Appetito!
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