20 Focaccia Italian Recipe Book You Won't Believe The Taste!
Published on: Mar 16, 2024
Focaccia is a traditional Italian flatbread that has gained immense popularity all over the world. This simple yet delicious bread is made with basic ingredients and can be flavored in a variety of ways. In this article, we will take a closer look at some of the best focaccia recipes from Italy. From the classic rosemary and sea salt version to more unique variations, this Italian recipe book has something for everyone.
Start by mixing the yeast, sugar, and warm water in a large bowl. Let it sit for 5-10 minutes until foamy. Then, add in the flour, salt, and olive oil. Use a wooden spoon to mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough back in the bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour. Once doubled in size, punch down the dough and transfer it to a greased baking sheet. Use your fingers to make indentations all over the dough.
Drizzle olive oil over the top of the dough and sprinkle with chopped rosemary and sea salt. Let it rise for another 30 minutes. Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes or until golden brown.
Variations:
The beauty of focaccia is that it can be flavored in so many ways. Here are some of our favorite variations:
Caramelized Onion and Balsamic Focaccia: Cook sliced onions in olive oil until caramelized. Spread them over the dough before sprinkling with balsamic vinegar and sea salt.
Sun-Dried Tomato and Basil Focaccia: Mix chopped sun-dried tomatoes and fresh basil into the dough before baking.
Olive and Feta Focaccia: Press sliced olives and crumbled feta cheese into the dough before baking.
Once you have mastered the basic focaccia recipe, feel free to experiment with your own flavor combinations. Serve this delicious bread warm as a side dish or use it as a base for sandwiches and bruschetta. With this Italian recipe book, you can create your own gourmet focaccia at home. Buon appetito!
