20 Flying Fish Mexican Shrimp Cocktail Recipe Elevate Your Taste Buds!

Published on: Apr 11, 2024

In addition to being a popular dish in Mexico, the flying fish Mexican shrimp cocktail recipe is also a well-loved appetizer around the world. With its combination of succulent shrimp, tangy tomatoes, and zingy spices, this refreshing dish is perfect for summer gatherings or as a light snack. But what makes this recipe truly stand out is the addition of flying fish, a unique and flavorful ingredient that takes this dish to the next level. Let's take a closer look at how to make this delicious and colorful dish that will surely impress your family and friends.

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Main Ingredients: Lime Wedges, Wine, Limes, Lemons, Orange, Blanco
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The Blue Margarita

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Spicy Margarita

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Ingredients:

Flying Fish:

When it comes to choosing the perfect flying fish for this recipe, make sure to opt for the freshest catch you can find. This will ensure that the fish has a tender texture and a delicate flavor that complements the other ingredients in the cocktail. Look for flying fish that has a shiny and firm skin, with no signs of discoloration or an unpleasant smell.

Shrimp:

In addition to flying fish, this recipe also calls for succulent shrimp. Make sure to select peeled and deveined shrimp for convenience and to save time. To add a burst of flavor, you can also use grilled or sautéed shrimp instead of boiled ones.

Tomatoes:

The star of this recipe, tomatoes, add a refreshing and tangy taste to the cocktail. Make sure to use ripe tomatoes that are firm and have a vibrant red color. You can also use cherry tomatoes for a pop of color and a sweeter taste.

Spices:

The key to a flavorful shrimp cocktail is the spices used. This recipe calls for a combination of chili powder, cumin, and cilantro, which adds a hint of heat and a burst of freshness to the dish. Make sure to use fresh spices for the best results.

Instructions:

1. Start by preparing the flying fish. Remove the skin and bones and cut it into small bite-sized pieces. 2. In a separate bowl, mix the shrimp, tomatoes, and spices together. 3. Add the flying fish to the mixture and gently toss to combine all the ingredients. 4. Serve the cocktail in a large bowl or individual glasses for a more elegant presentation. 5. Garnish with fresh cilantro leaves and lime wedges for an extra burst of flavor. 6. Serve and enjoy your flying fish Mexican shrimp cocktail with tortilla chips or crackers on the side.

Final Thoughts:

The flying fish Mexican shrimp cocktail is a unique and delicious twist on the classic shrimp cocktail recipe. With its flavorful combination of flying fish, shrimp, tomatoes, and spices, this dish is sure to be a hit at your next gathering. So why not give it a try and add a touch of Mexico to your appetizer menu?
20 flying fish mexican shrimp cocktail recipe Elevate your taste buds!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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