20 Flying Biscuit Southern Scramble Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
The Flying Biscuit Southern Scramble is a beloved dish at the famous Flying Biscuit Cafe, known for its deliciously unique blend of southern flavors and hearty ingredients. This mouth-watering breakfast dish is the perfect way to start your day, and luckily, we have the secret recipe just for you. So get ready to impress your friends and family with this professional and well-organized introduction to making the Flying Biscuit Southern Scramble at home.
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The Secret to the Perfect Flying Biscuit Southern Scramble
Ingredients:
The key to making the perfect Flying Biscuit Southern Scramble is in the ingredients. The dish requires fresh and high-quality ingredients to truly capture the unique flavors of the South. You will need eggs, heavy cream, cheddar cheese, homemade grits, crumbled bacon, green onions, and Flying Biscuit Café's signature Cajun-spiced chicken sausage. These ingredients are the foundation of the dish and will give you that authentic southern taste.
Preparation:
Before you start cooking, make sure to preheat your oven to 375°F. This will ensure your Flying Biscuit Southern Scramble is cooked to perfection. Whisk together the eggs and heavy cream in a bowl until well combined. Then, stir in the cheddar cheese and set the mixture aside. Next, cook the grits according to the package instructions and set them aside as well.
Cooking:
Now it's time to put all the ingredients together. Cut the Cajun-spiced chicken sausage into bite-sized pieces and cook them in a skillet until browned. Then, add the crumbled bacon and green onions to the skillet and cook for a few more minutes. Once the sausage, bacon, and green onions are cooked, pour the egg and cheese mixture over the top. Place the skillet in the preheated oven and cook for 20-25 minutes, until the eggs are set and the cheese is melted and bubbly.
Serving:
Once your Flying Biscuit Southern Scramble is cooked to perfection, remove it from the oven and let it cool for a few minutes. Serve the scramble on top of the warm, creamy grits and top it off with a sprinkle of green onions. Don't forget to serve it with a side of Flying Biscuit Café's signature biscuits for the ultimate southern breakfast experience.
Now that you have the secret to making the perfect Flying Biscuit Southern Scramble, it's time to put on your apron and get cooking. Impress your loved ones with this mouth-watering dish that captures the unique flavors of the South. Trust us, once you try this recipe, you'll never want to go back to a regular old breakfast again. Happy cooking!