18 Fluffy Steamed Japanese Pancakes Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
When it comes to pancakes, most people are familiar with the traditional American style - thick, fluffy, and stacked high with syrup and butter. But have you ever tasted a Japanese pancake? These fluffy steamed wonders are a whole different experience. The secret to their unique texture lies in one special ingredient - Japanese mayonnaise.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
Nikuman, also known as Japanese steamed buns, is a popular street food in Japan. These fluffy buns are filled with savory pork and steamed to perfection. They are a great alternative to traditional chicken recipes and are sure to be a hit at your next barbecue. To make these delicious buns, you will need flour, yeast, sugar, salt, and pork filling. The dough is rolled out and filled with the pork mixture before being steamed. Serve hot and enjoy!
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Japanese steamed eggs, also known as chawanmushi, are a delicate and flavorful dish that is often served as an appetizer or side dish. The eggs are steamed in a broth made with dashi and soy sauce, which gives them a rich and savory flavor. Other ingredients such as mushrooms, shrimp, and chicken can also be added for more depth of flavor. The eggs are then gently steamed until they are smooth and silky. This dish is not only delicious but also visually appealing.
If you love pancakes, then you have to try these Japanese-style pancakes. They are light, fluffy, and oh-so-delicious. These pancakes are made with a combination of flour, eggs, milk, and baking powder, but what sets them apart is the melted butter and sugar added to the batter. This gives the pancakes a slightly caramelized and crispy edge. They are perfect for a weekend brunch or a special breakfast treat.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are a staple in Japanese cuisine. These soft and fluffy buns are filled with a flavorful pork filling, making them a filling and satisfying meal. The dough is made with flour, yeast, sugar, and salt, and then filled with pork that has been marinated in a soy-based sauce. The buns are then steamed until they are hot and ready to be devoured. They are perfect for a quick and easy dinner option.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you love curry, then you have to try this Japanese curry from scratch. Unlike traditional curries, Japanese curry is thicker and sweeter, making it a unique and delicious dish. The base of the curry is made with a roux, which is a mixture of flour, butter, and Japanese curry powder. The curry is then filled with vegetables and your choice of meat, such as chicken or beef. It is a hearty and comforting meal that is perfect for any occasion.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan. These dumplings are filled with a flavorful mixture of pork, cabbage, and seasonings. The key to making these dumplings is in the technique of folding and sealing them, which takes a bit of practice. Once cooked, the dumplings are crispy on the outside and juicy on the inside. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and authentic Japanese meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, or beef bowls, is a popular dish in Japan that is simple but delicious. It is made with thinly sliced beef that is simmered in a savory broth made with soy sauce, sake, and mirin. The beef is then served over a bed of rice and topped with green onions. This dish is a great way to incorporate more protein into your diet and is perfect for a quick and easy meal.
Okonomiyaki, also known as savory Japanese pancakes, is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or squid. The pancakes are then topped with a special okonomiyaki sauce and mayonnaise, making it a delicious and satisfying meal. It is a must-try for anyone looking to add some Japanese flavors to their cooking.
If you love cheesecake, then you have to try this Japanese ‘cotton’ cheesecake. Unlike traditional cheesecake, this version is light and airy, almost like a cross between a cheesecake and a souffle. It is made with cream cheese, eggs, sugar, and cornstarch, which gives it its unique texture. This cheesecake is perfect for those who want something sweet but not too heavy.
Japanese vegetable pancakes, also known as okonomiyaki, are a great way to get your daily dose of veggies. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with any vegetable of your choice, such as carrots, mushrooms, and onions. They are then topped with a special okonomiyaki sauce, making them a delicious and healthy meal option.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki, or savory Japanese pancakes, are a popular dish in Japan that is often eaten as a street food. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or squid. The pancakes are then topped with a special okonomiyaki sauce and mayonnaise, making it a flavorful and satisfying meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki, or Japanese pancakes with filling, is a popular snack in Japan. These pancakes are made with a batter of flour, eggs, and sugar, and are cooked on a hot griddle until they are light and fluffy. They are then filled with a sweet red bean paste, but you can also use other fillings such as chocolate, jam, or custard. They are a great treat for anyone with a sweet tooth.
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork, cabbage, and seasonings. The key to making these dumplings is in the technique of folding and sealing them, which takes a bit of practice. Once cooked, the dumplings are crispy on the outside and juicy on the inside. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and authentic Japanese meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori meatballs, also known as Japanese teriyaki meatballs, are a delicious twist on traditional meatballs. These meatballs are made with a combination of ground beef and pork, and are glazed with a sweet and savory teriyaki sauce. They are then grilled on skewers until they are juicy and flavorful. Serve these meatballs as an appetizer or as a main dish with rice and vegetables.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, or Japanese steamed egg custard, is a delicate and flavorful dish that is often served as an appetizer or side dish. The eggs are steamed in a broth made with dashi and soy sauce, which gives them a rich and savory flavor. Other ingredients such as mushrooms, shrimp, and chicken can also be added for more depth of flavor. The eggs are then gently steamed until they are smooth and silky. This dish is not only delicious but also visually appealing.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and light dish that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a sweet and tangy vinegar dressing, which gives them a bright and delicious flavor. This salad is often served as a side dish or appetizer and is a great way to incorporate more vegetables into your meals.
Ramen is a popular noodle dish in Japan that is known for its rich and flavorful broth. The broth is made with a combination of dashi, soy sauce, and mirin, and can be customized with different toppings such as pork, eggs, and vegetables. The noodles are then added to the broth and served hot. This dish is not only delicious but also comforting, making it the perfect meal for a cold day.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork, cabbage, and seasonings. The key to making these dumplings is in the technique of folding and sealing them, which takes a bit of practice. Once cooked, the dumplings are crispy on the outside and juicy on the inside. For a unique presentation, try arranging the dumplings in the shape of a rose before steaming and serving.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork, cabbage, and seasonings. The key to making these dumplings is in the technique of folding and sealing them, which takes a bit of practice. Once cooked, the dumplings are crispy on the outside and juicy on the inside. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and authentic Japanese meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with sushi rice, which is shaped into a triangle or ball and filled with various ingredients such as pickled plum, salmon, or tuna. Onigiri are perfect for a quick and easy snack, and are often eaten as a portable lunch option. They are also a great way to use up leftover rice and are versatile in terms of fillings.
The Secret Ingredient to Perfect Fluffy Steamed Japanese Pancakes
Why Japanese Pancakes Are Different
The Role of Japanese Mayonnaise in Pancake Batter
Japanese mayonnaise, also known as Kewpie mayo, is made with a combination of egg yolks, vinegar, and monosodium glutamate (MSG). While MSG has a bad reputation in the Western world, it is a common ingredient in Japanese cuisine and is used to enhance the flavor of dishes. In pancakes, it acts as a natural tenderizer, giving them a soft, melt-in-your-mouth texture. The addition of mayonnaise also adds moisture and richness to the batter, resulting in pancakes that are light and airy.
How to Incorporate Japanese Mayonnaise into Your Pancake Recipe
To make your own fluffy steamed Japanese pancakes, simply add a spoonful of Japanese mayonnaise to your pancake batter. This will not only improve the texture, but also add a subtle tanginess to the pancakes. You can also use Kewpie mayo as a condiment for your pancakes, adding a dollop on top for an extra burst of flavor.
Other Benefits of Using Japanese Mayonnaise
Aside from making your pancakes extra fluffy, Japanese mayonnaise also has other benefits in cooking. Its creamy texture and umami flavor make it a great substitute for butter or oil in baking, resulting in moist and flavorful cakes. It also works well as a marinade for meats and a creamy dressing for salads.
So, the next time you whip up a batch of pancakes, don't forget to add a touch of Japanese mayo for that perfect fluffy and flavorful result. Your taste buds will thank you. Try this recipe for fluffy steamed Japanese pancakes, featuring the secret ingredient - Kewpie mayonnaise.
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The Secret Ingredient to Perfect Fluffy Steamed Japanese Pancakes
Why Japanese Pancakes Are Different
When it comes to pancakes, most people are familiar with the traditional American style - thick, fluffy, and stacked high with syrup and butter. But have you ever tasted a Japanese pancake? These fluffy steamed wonders are a whole different experience. The secret to their unique texture lies in one special ingredient - Japanese mayonnaise.
The Role of Japanese Mayonnaise in Pancake Batter
Japanese mayonnaise, also known as Kewpie mayo, is made with a combination of egg yolks, vinegar, and monosodium glutamate (MSG). While MSG has a bad reputation in the Western world, it is a common ingredient in Japanese cuisine and is used to enhance the flavor of dishes. In pancakes, it acts as a natural tenderizer, giving them a soft, melt-in-your-mouth texture. The addition of mayonnaise also adds moisture and richness to the batter, resulting in pancakes that are light and airy.
How to Incorporate Japanese Mayonnaise into Your Pancake Recipe
To make your own fluffy steamed Japanese pancakes, simply add a spoonful of Japanese mayonnaise to your pancake batter. This will not only improve the texture, but also add a subtle tanginess to the pancakes. You can also use Kewpie mayo as a condiment for your pancakes, adding a dollop on top for an extra burst of flavor.
Other Benefits of Using Japanese Mayonnaise
Aside from making your pancakes extra fluffy, Japanese mayonnaise also has other benefits in cooking. Its creamy texture and umami flavor make it a great substitute for butter or oil in baking, resulting in moist and flavorful cakes. It also works well as a marinade for meats and a creamy dressing for salads.
So, the next time you whip up a batch of pancakes, don't forget to add a touch of Japanese mayo for that perfect fluffy and flavorful result. Your taste buds will thank you. Try this recipe for fluffy steamed Japanese pancakes, featuring the secret ingredient - Kewpie mayonnaise.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
