15 Fluffy Southern Style Biscuit Recipe You Won't Believe The Taste!

Published on: Apr 1, 2024

Biscuits are a staple in southern cuisine, and for good reason. These fluffy, buttery treats are the perfect complement to any meal, whether it's breakfast, lunch, or dinner. While there are many variations of biscuit recipes out there, this southern style biscuit recipe is a tried and true favorite that is sure to impress. So get your apron on and preheat your oven, because we're about to dive into the delicious world of southern biscuits!

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Sausage Gravy and Biscuits

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Southern Bacon Gravy (For Biscuits)

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Cayenne Cheddar Biscuit Sandwiches

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Chicken Biscuit

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Corn Bread Biscuit Stuffing, Gluten Free

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The Flying Biscuit Café Fried Green Tomatoes

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Fried green tomatoes are a southern favorite, and this recipe from The Flying Biscuit Café is sure to become a go-to in your kitchen. The secret to their deliciousness is a mix of cornmeal and panko breadcrumbs, giving them the perfect crispy texture. Serve them as a side dish or as a tasty topping on a sandwich or burger.
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The Secret to Fluffy Biscuits

When it comes to making the perfect southern biscuit, the key ingredient is buttermilk. This tangy, acidic liquid reacts with the baking soda to create light and airy biscuits. Buttermilk helps to tenderize the dough, creating a melt-in-your-mouth texture that is essential for any good biscuit. So don't skip this step and opt for regular milk, as it will make a noticeable difference in the end result.

Choosing the Right Flour

Another important factor in achieving fluffy biscuits is using the right type of flour. All-purpose flour is the go-to choice for this recipe, as it has a medium protein content which is perfect for creating a tender and flaky texture. Avoid using self-rising flour, as it already contains leavening agents which can alter the texture of the biscuits.

The Art of Biscuit Making

While the ingredients are important, the technique used in making the biscuits is equally crucial. The key is to handle the dough as little as possible. Overworking the dough can lead to tough and dense biscuits. Gently mix the ingredients together until just combined, and then use a biscuit cutter to shape the dough into rounds. Avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly.

Don't Forget the Butter

No southern biscuit would be complete without a generous amount of butter. Before baking, brush the tops of the biscuits with melted butter for a golden and crispy exterior. And for an extra indulgent touch, add a pat of butter to the warm biscuits before serving.

Ready to Bake

With these tips in mind, you are now equipped to make the perfect southern style biscuits. Remember to use quality ingredients, handle the dough with care, and don't skimp on the butter. Your friends and family will be begging for the recipe after just one bite. So go ahead and give it a try, and prepare to be amazed by the fluffy, buttery goodness that is a southern biscuit.
15 fluffy southern style biscuit recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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