15 Fluffy Southern Style Biscuit Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Biscuits are a staple in southern cuisine, and for good reason. These fluffy, buttery treats are the perfect complement to any meal, whether it's breakfast, lunch, or dinner. While there are many variations of biscuit recipes out there, this southern style biscuit recipe is a tried and true favorite that is sure to impress. So get your apron on and preheat your oven, because we're about to dive into the delicious world of southern biscuits!
One of the best ways to enjoy a delicious and hearty meal is with southern sausage gravy. This classic dish is a staple in southern cooking and is perfect for breakfast, brunch, or any time of day. Made with flavorful sausage, creamy gravy, and served over warm biscuits, this recipe is sure to become a family favorite.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
Nothing beats a warm bowl of chicken and dumplings on a cold day. This dish is a classic comfort food and is surprisingly easy to make. Tender chicken, fluffy dumplings, and a rich broth make this recipe a must-try. Plus, it's a great way to use up leftover chicken or turkey from a previous meal.
No southern meal is complete without biscuits and gravy. Whether you prefer sausage or bacon gravy, these fluffy biscuits are the perfect vessel for soaking up all that deliciousness. This simple and traditional recipe is a crowd-pleaser and is sure to become a regular on your menu.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a classic southern breakfast dish that is both hearty and delicious. Made with simple ingredients, this recipe is easy to make and can be on the table in no time. The combination of spicy sausage and creamy gravy is a match made in heaven.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, then this southern bacon gravy recipe is a must-try. Made with crispy bacon, onions, and a creamy gravy, this dish is full of flavor and will have your taste buds singing. Serve it over warm biscuits for the ultimate southern breakfast.
Cornbread dressing is a staple side dish in southern cooking, especially during the holidays. This southern-style version is made with cornbread, chicken broth, and a variety of herbs and spices. It's a delicious addition to any meal and is sure to be a hit with your family and friends.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Looking for a unique and flavorful twist on traditional biscuits? These cayenne cheddar biscuit sandwiches are just the thing. Made with sharp cheddar cheese and a hint of cayenne pepper, these biscuits are the perfect accompaniment to any meal.
This southern breakfast casserole is the perfect dish to feed a crowd. Made with eggs, sausage, cheese, and bread, this casserole is warm, hearty, and full of flavor. It's also a great make-ahead dish, making it perfect for busy mornings.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Love the taste of chicken and dumplings but don't have time to make it from scratch? This crockpot version is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and comforting meal that will warm you up from the inside out.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Looking for a quick and easy lunch or dinner option? This chicken biscuit sandwich is a great way to use up leftover chicken or turkey. Simply layer shredded chicken, gravy, and your favorite toppings between two warm biscuits for a tasty and satisfying meal.
For a unique twist on traditional dressing, give this southern cornbread biscuit dressing a try. Made with a combination of cornbread and biscuits, this dish is a delicious and flavorful addition to any holiday meal. It's sure to become a new family favorite.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Who says you can only enjoy fried turkey on Thanksgiving? This fried turkey biscuit sandwich is a great way to use up leftover turkey and is a delicious and unique twist on a classic southern dish. Serve it with your favorite toppings and a side of sweet potato fries for a complete meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of cornbread dressing. This gluten-free version is made with a combination of cornbread and gluten-free biscuits, making it a safe and tasty option for those with dietary restrictions.
Tomato gravy may not be as well-known as sausage or bacon gravy, but it's just as delicious. Made with fresh tomatoes, onions, and a variety of herbs and spices, this gravy is the perfect accompaniment to any southern meal. Serve it over biscuits or mashed potatoes for a tasty and unique twist.
This traditional southern cornbread dressing is a must-have at any holiday meal. Made with a combination of cornbread, biscuits, and a variety of herbs and spices, this dish is full of flavor and is sure to be a hit with your family and friends.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Looking for a way to use up leftover turkey? This turkey and southern cornbread dressing is a delicious and creative way to enjoy your leftovers. The combination of tender turkey and flavorful dressing is a match made in heaven.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a southern favorite, and this recipe from The Flying Biscuit Café is sure to become a go-to in your kitchen. The secret to their deliciousness is a mix of cornmeal and panko breadcrumbs, giving them the perfect crispy texture. Serve them as a side dish or as a tasty topping on a sandwich or burger.
This southern-style cornbread dressing is a classic holiday dish that is full of flavor and texture. Made with a combination of cornbread, biscuits, and a variety of herbs and spices, this dressing is a must-have at any Thanksgiving or Christmas dinner table.
For a twist on traditional dressing, give this southern-style cornbread stuffing a try. Made with a combination of cornbread, biscuits, and a variety of herbs and spices, this dish is packed with flavor and is sure to be a hit with your family and friends.
For a southern twist on a classic breakfast dish, try these southern eggs Benedict. Made with biscuits instead of English muffins, and topped with a rich and flavorful sausage gravy, this dish is a delicious and unique way to start your day.
The Secret to Fluffy Biscuits
When it comes to making the perfect southern biscuit, the key ingredient is buttermilk. This tangy, acidic liquid reacts with the baking soda to create light and airy biscuits. Buttermilk helps to tenderize the dough, creating a melt-in-your-mouth texture that is essential for any good biscuit. So don't skip this step and opt for regular milk, as it will make a noticeable difference in the end result.
Choosing the Right Flour
Another important factor in achieving fluffy biscuits is using the right type of flour. All-purpose flour is the go-to choice for this recipe, as it has a medium protein content which is perfect for creating a tender and flaky texture. Avoid using self-rising flour, as it already contains leavening agents which can alter the texture of the biscuits.
The Art of Biscuit Making
While the ingredients are important, the technique used in making the biscuits is equally crucial. The key is to handle the dough as little as possible. Overworking the dough can lead to tough and dense biscuits. Gently mix the ingredients together until just combined, and then use a biscuit cutter to shape the dough into rounds. Avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly.
Don't Forget the Butter
No southern biscuit would be complete without a generous amount of butter. Before baking, brush the tops of the biscuits with melted butter for a golden and crispy exterior. And for an extra indulgent touch, add a pat of butter to the warm biscuits before serving.
Ready to Bake
With these tips in mind, you are now equipped to make the perfect southern style biscuits. Remember to use quality ingredients, handle the dough with care, and don't skimp on the butter. Your friends and family will be begging for the recipe after just one bite. So go ahead and give it a try, and prepare to be amazed by the fluffy, buttery goodness that is a southern biscuit.