15 Fluffy Southern Buttermilk Biscuits Recipe Experience Flavor Like Never Before!
Published on: Apr 1, 2024
If you're looking for the perfect fluffy southern buttermilk biscuits recipe, look no further! These biscuits are a staple in Southern cuisine, often served with fried chicken, country ham, or smothered in gravy. While there are many variations of this classic recipe, we've perfected it to give you the most delicious, light, and airy biscuits that will leave you craving more. So grab your apron and get ready to bake some mouth-watering buttermilk biscuits!
No southern meal is complete without a side of fluffy, buttery biscuits. And when it comes to making the perfect biscuit, buttermilk is the secret ingredient. Its tangy, creamy flavor adds a unique touch to the traditional biscuit recipe, resulting in a melt-in-your-mouth experience. So, if you're looking to elevate your biscuit game, try out this recipe for fluffy southern buttermilk biscuits. Trust us, you won't be disappointed.
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Flaky, Fluffy Southern Buttermilk Biscuits
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Baking
While buttermilk adds a tangy flavor to biscuits, the key to achieving a perfect flaky and fluffy texture lies in the technique. The secret is to handle the dough gently and avoid overworking it. This ensures that the biscuits come out light and airy, with a crispy exterior and a soft, pillowy interior. Serve them warm with a dollop of butter and a drizzle of honey, and watch them disappear in no time.
Breakfast casseroles are a staple in southern households, and for good reason. They're easy to make, versatile, and perfect for feeding a crowd. This southern breakfast casserole is a hearty and flavorful dish that combines classic breakfast ingredients like sausage, eggs, and cheese with buttermilk biscuits. It's a one-pan wonder that will have everyone coming back for seconds.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. The rich, creamy gravy is made with pork sausage, milk, and flour, and seasoned with salt and pepper. Serve it over warm, flaky buttermilk biscuits for a comforting and satisfying breakfast or brunch dish. Don't be surprised if this becomes a family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're a fan of the classic biscuits and gravy dish, this recipe is for you. It's a simple yet delicious rendition of the southern classic, made with sausage, milk, and flour for the gravy, and buttermilk biscuits for the base. It's a hearty and filling breakfast option that will keep you going all morning long.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a more indulgent twist on the classic biscuit recipe, try out these southern tenderloin biscuits. Tender, juicy pork tenderloin is coated in a flavorful buttermilk and seasoned flour mixture and fried to perfection. Serve it between two warm, flaky biscuits for a satisfying and delicious meal.
Ham biscuits are a popular southern delicacy that is perfect for any occasion. These biscuits are made with ham, butter, and honey for a sweet and savory flavor combination. They're perfect for breakfast, brunch, or as a party appetizer. Serve them warm and watch them disappear in no time.
If you're a fan of sausage gravy, this southern version is a must-try. It's made with ground pork, milk, and flour, and seasoned with salt, pepper, and sage. The result is a rich and creamy gravy that pairs perfectly with warm, flaky buttermilk biscuits. It's the ultimate comfort food that will warm your soul.
This southern cornbread biscuit dressing is a delicious and unique side dish that is perfect for holiday meals. It combines the flavors of southern cornbread and buttermilk biscuits with celery, onions, sage, and chicken broth. It's a savory and satisfying addition to any dinner table.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Chicken pot pie is a classic comfort food that is loved by many. This southern version combines the traditional chicken, vegetable, and cream sauce filling with a buttermilk biscuit topping. The result is a hearty and delicious meal that will warm your heart and your stomach.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a unique and flavorful twist on the traditional chicken biscuit, try out this recipe for buttermilk chicken biscuits with blackberry habanero sauce. The crispy buttermilk chicken is coated in a spicy yet sweet blackberry habanero sauce and served between two warm, flaky biscuits. It's a combination of flavors that will leave your taste buds wanting more.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Sawmill gravy is a popular southern gravy that is made with sausage, milk, and flour. It's a simple yet delicious accompaniment to warm, flaky buttermilk biscuits. This recipe adds a touch of hot sauce for a spicy kick, but you can adjust the heat level to your preference. Serve it over biscuits for a hearty and satisfying breakfast or brunch dish.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want to enjoy a delicious southern breakfast, this recipe for easy sausage gravy and biscuits is the perfect solution. The gravy is made with ground sausage, milk, and flour, and seasoned with salt and pepper. Serve it over warm, flaky biscuits for a quick and satisfying meal.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Yes, you read that right. This recipe for 5-minute buttermilk biscuits is a game-changer. It uses biscuit mix and buttermilk for a quick and easy version of the classic southern biscuit. Serve them warm with your favorite gravy or jam for a delicious and effortless meal.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Chicken and dumplings is a classic southern dish that is perfect for cold winter nights. This recipe uses buttermilk biscuits as the dumplings for a unique twist on the traditional recipe. The result is a hearty and comforting meal that is sure to become a family favorite.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a staple side dish in many southern households, especially during the holiday season. This recipe combines southern cornbread and buttermilk biscuits with celery, onions, sage, and chicken broth for a flavorful and comforting dish that pairs well with any main course.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This show-stopping dessert combines two southern favorites: strawberry shortcake and layer cake. The layers of moist buttermilk cake are filled with fresh strawberries and whipped cream for a light and refreshing treat. It's the perfect dessert for any occasion.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
This recipe for fried chicken biscuit sandwiches is the ultimate comfort food. The crispy fried chicken is sandwiched between two warm, flaky biscuits and topped with honey mustard and pickles. It's a delicious and satisfying meal that is perfect for any time of day.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This recipe for country bacon gravy is a tasty and unique alternative to traditional sausage gravy. The creamy gravy is made with bacon, milk, and flour, and seasoned with salt and pepper. Serve it over warm, flaky buttermilk biscuits for a hearty and delicious breakfast or brunch dish.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
If you love fried chicken and buttermilk biscuits, why not combine them into one delicious sandwich? This recipe for fried chicken and buttermilk biscuit sandwiches does just that. The crispy fried chicken is sandwiched between warm, flaky buttermilk biscuits and topped with honey and hot sauce for a sweet and spicy kick. Trust us, you won't be able to resist this mouthwatering combination.
Ingredients You'll Need:
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2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1 teaspoon of salt
1/4 cup of cold unsalted butter, cut into small cubes
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
Add the cold butter cubes to the flour mixture and use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
Make a well in the center of the flour mixture and pour in the cold buttermilk.
Using a wooden spoon or your hands, gently mix the flour and buttermilk together until a soft dough forms.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Using a rolling pin, roll the dough out to about 1/2 inch thickness.
Using a biscuit cutter or a round cookie cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Pro Tips:
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For the fluffiest biscuits, make sure to use cold butter and buttermilk.
Don't overwork the dough, as this can result in tough biscuits.
To get that classic Southern flavor, serve your biscuits with country ham or smother them in gravy.
If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Now that you have the perfect fluffy southern buttermilk biscuits recipe, it's time to impress your friends and family with your baking skills. These biscuits are sure to become a staple in your home and will leave everyone asking for the recipe. So go ahead and indulge in these delicious, light, and airy biscuits – you won't regret it!
