15 Fluffy Southern Buttermilk Biscuit Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
If you're a fan of Southern cooking, you know that a fluffy, homemade buttermilk biscuit is a staple at any meal. The perfect balance of flakiness and softness, these biscuits are the ultimate comfort food that can be enjoyed at any time of day. But what makes a buttermilk biscuit truly stand out? It's all in the recipe. With the right ingredients and techniques, you can create a batch of biscuits that will have your family and friends begging for more. So grab your apron and get ready to learn the secret to the perfect fluffy southern buttermilk biscuit.
Start your day with a hearty and delicious breakfast casserole that combines all the classic flavors of the South. This dish is perfect for a lazy Sunday morning or for feeding a crowd at a brunch party. The best part? It's made with beer can chicken, adding a unique twist to this classic dish.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
A staple in Southern cuisine, this creamy white sausage gravy is the perfect complement to fluffy buttermilk biscuits. And when you use leftover beer can chicken in the gravy, it adds a depth of flavor that takes this dish to the next level. Serve it for breakfast or dinner and watch it become a family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Similar to the white sausage gravy and buttermilk biscuits, this dish uses beer can chicken to add a unique flavor to the classic Southern recipe. The rich and creamy sausage gravy pairs perfectly with the flaky and buttery biscuits, making it a comfort food that will warm your soul.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This dish takes the traditional Southern biscuits and gravy and adds a twist by using tender and flavorful beer can chicken tenderloins. The result is a hearty and satisfying meal that is perfect for any time of day. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
A Southern classic, these ham biscuits are a staple at any holiday gathering or special occasion. Using beer can chicken instead of ham adds a unique flavor and makes this dish perfect for using up any leftover chicken. Be sure to top your biscuits with a generous slather of homemade honey butter for an extra touch of sweetness.
Another traditional Southern dish, this sausage gravy is made with beer can chicken to add a depth of flavor and make it extra special. Serve it over warm buttermilk biscuits for a hearty and satisfying breakfast or dinner that will have everyone asking for seconds.
Cornbread dressing is a quintessential Southern side dish that is a must-have at any holiday meal. This recipe combines the best of both worlds by using both cornbread and biscuits, and adds a unique flavor with the use of beer can chicken. It's a delicious and unexpected twist on a classic dish that will leave your guests wanting more.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
Nothing says comfort food like a warm and hearty bowl of chicken and dumplings. This slow cooker recipe is easy to make and uses beer can chicken to add a delicious and unexpected flavor to the dish. Serve it on a cold day for a cozy and satisfying meal that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This recipe puts a new spin on the classic chicken pot pie by using beer can chicken and topping it with flaky buttermilk biscuits. It's a one-dish meal that is perfect for busy weeknights or for feeding a crowd. And the best part? It's a great way to use up any leftover chicken from your beer can chicken dinner.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're looking for a unique and flavorful twist on the classic chicken biscuit sandwich, look no further. This recipe uses beer can chicken and tops it with a delicious and spicy blackberry habanero sauce. It's a perfect combination of sweet and spicy that will have your taste buds dancing.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This hearty and filling gravy is a staple in Southern cuisine and is perfect for topping warm buttermilk biscuits. Using beer can chicken adds a depth of flavor and makes it a great way to use up any leftover chicken. Be sure to serve it with some homemade honey butter for the perfect sweet and savory combination.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have a lot of time but still want to enjoy some delicious Southern biscuits? This recipe is for you. Using beer can chicken in the biscuits adds a unique flavor and makes them extra moist and tender. They come together in just 5 minutes, making them perfect for a last-minute addition to any meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This recipe takes the classic Southern dish of sausage gravy and biscuits to the next level by using beer can chicken. It's an easy and satisfying meal that is perfect for a lazy weekend breakfast or a quick weeknight dinner. Be sure to serve it with some homemade honey butter for a touch of sweetness.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is made even more delicious with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the fluffy dumplings and hearty broth. It's a comforting and satisfying meal that will warm you up on a cold day.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
A holiday staple in many Southern households, this cornbread dressing is made even better with the use of beer can chicken. The chicken adds a depth of flavor and makes it a perfect side dish for any meal. Be sure to top it with some homemade honey butter for a touch of sweetness.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This dessert is a delicious and elegant way to use up any leftover beer can chicken. The chicken adds moisture and a unique flavor to the cake layers, and the homemade strawberry filling and whipped cream make it a show-stopping dessert. Be sure to serve it with some homemade honey butter for the perfect finishing touch.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your chicken biscuit sandwiches to the next level by using beer can chicken and frying it up for a crispy and flavorful twist. The juicy and tender chicken pairs perfectly with the flaky and buttery biscuits, making it a delicious and satisfying meal for any time of day.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This rich and creamy gravy is a classic Southern dish that is perfect for topping warm buttermilk biscuits. Using beer can chicken adds a unique flavor and makes it a great way to use up any leftover chicken. Be sure to serve it with some homemade honey butter for a touch of sweetness.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
Similar to the fried chicken biscuit sandwiches, this recipe uses beer can chicken and tops it with a delicious and creamy buttermilk ranch sauce. It's a perfect combination of flavors and textures that will have your taste buds singing. Be sure to serve it with some homemade honey butter for the perfect finishing touch.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This cornbread dressing recipe is a holiday tradition in many Southern families and is made even better with the addition of beer can chicken. The chicken adds moisture and a unique flavor to the dish, making it a crowd-pleaser. Be sure to top it with some homemade honey butter for a touch of sweetness.
The Importance of Buttermilk
Buttermilk is the key ingredient in this biscuit recipe, and for good reason. Not only does it add a tangy flavor, but it also helps create the perfect texture. The acidity in buttermilk reacts with the baking powder and baking soda, causing the biscuits to rise and become light and airy. It also adds moisture, making the biscuits soft and tender. When choosing buttermilk for your biscuits, be sure to use full-fat buttermilk for the best results. This will give your biscuits a rich flavor and help them rise to their full potential.
Achieving the Perfect Flaky Texture
One of the most important aspects of a good buttermilk biscuit is its flakiness. To achieve this, it's important to handle the dough with care. Overworking the dough can result in tough biscuits, so be sure to handle it as little as possible. Another tip is to use cold ingredients. This will help the biscuits rise higher and create those desirable layers. When cutting the biscuits, use a sharp cutter and do not twist it. This will seal the edges and prevent the biscuits from rising properly. With these techniques, you'll have perfect, flaky biscuits every time.
The Secret Ingredient
Now, for the secret ingredient that will take your buttermilk biscuits to the next level – butter. While some recipes call for shortening or lard, using butter will give your biscuits a rich, buttery flavor and a golden brown exterior. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough. This will help create those desirable layers and ensure a tender biscuit.
With these tips and tricks, you can create the perfect fluffy southern buttermilk biscuit that will impress even the most discerning of taste buds. So next time you're in the mood for some Southern comfort, whip up a batch of these biscuits and enjoy the deliciousness that is homemade goodness.
