18+ Fluffy Mashed Potato Thanksgiving Recipe Taste The Magic Today!

Published on: Mar 10, 2024

Mashed potatoes are a classic and beloved dish that is often served during Thanksgiving dinner. While there are many different ways to prepare mashed potatoes, this fluffy mashed potato recipe is sure to be a crowd-pleaser. Not only is it easy to make, but it also delivers on both flavor and texture. So, if you want to impress your family and friends this Thanksgiving, be sure to give this recipe a try!

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Turkey-mashed potato breakfast sandwiches for a luscious holiday ...
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The Ultimate Thanksgiving Leftover Sandwich ⋆ Mrs. Hungry Blog | Recipe ...
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After a delicious Thanksgiving feast, there are bound to be some leftovers. Instead of eating the same meal for days on end, why not get creative and make some delicious Thanksgiving leftover breakfast sandwiches? These sandwiches are a perfect way to use up those extra turkey, stuffing, and cranberry sauce, and they are a tasty and filling breakfast option.
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Croquettes are a versatile dish that can be made with a variety of ingredients, including Thanksgiving leftovers. These crispy fried bites are a great way to use up mashed potatoes, turkey, and any other leftovers you have on hand. Simply mix everything together, form into patties, and fry until golden brown. Serve with a side of cranberry sauce for a delicious and easy breakfast option.
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Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Thanksgiving Leftovers Hot Pockets - National Turkey Federation
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If you're looking for a quick and easy breakfast option that can be eaten on the go, try making Thanksgiving pockets. These flaky pastries are filled with leftover turkey, stuffing, and cranberry sauce, making for a delicious and portable breakfast. Simply wrap the ingredients in some puff pastry, bake until golden brown, and enjoy!
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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If you have a variety of Thanksgiving leftovers and don't know what to do with them, why not make a Thanksgiving leftover casserole? Layer leftover turkey, stuffing, mashed potatoes, and gravy in a casserole dish and bake until heated through. This dish is a great way to use up all of your leftovers in one delicious meal.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Leftover Turkey Casserole Recipe - Lauren's Latest
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If you're looking for a twist on the classic Thanksgiving leftover casserole, try making a Thanksgiving leftovers casserole. This dish combines all of your favorite Thanksgiving leftovers with some added extras like green beans, corn, and cheese. Bake until golden brown and enjoy a hearty and satisfying breakfast.
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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
100+ Thanksgiving Pies - Homemade Pie For The Holidays — Delish.com
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Who says pie is only for dessert? Turn your Thanksgiving leftovers into a savory breakfast pie. Use a pie crust to line a dish and fill it with leftover turkey, vegetables, and gravy. Top with another crust and bake until golden brown. This breakfast pie is a delicious and unique way to use up your leftovers.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Creamy Turkey Shepherd's Pot Pie with Bacon (Thanksgiving leftover ...
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This creamy and comforting dish is a perfect breakfast option for the day after Thanksgiving. Layer leftover turkey, vegetables, and gravy in a casserole dish and top with a creamy mashed potato and cheese mixture. Bake until bubbly and golden brown for a delicious and hearty breakfast.
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Amish Mashed Potato Stuffing

Main Ingredients: Medium Onion, Celery, Garlic, Butter, Mashed Potatoes
Amish Potato Stuffing - I Am Homesteader
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Take your mashed potatoes to the next level by turning them into a stuffing. Simply mix cooked and mashed potatoes with some bread crumbs, herbs, and seasonings. Bake until crispy on top and serve with your Thanksgiving leftovers for a unique and delicious breakfast option.
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Who doesn't love pizza for breakfast? Turn your Thanksgiving leftovers into a delicious breakfast pizza by using a pre-made crust or flatbread and topping it with your favorite Thanksgiving leftovers. Add some cheese and bake until melted and golden brown for a tasty and easy breakfast option.
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If you're looking for a warm and comforting breakfast option, try making a Thanksgiving turkey gumbo. Use leftover turkey, vegetables, and gravy to create a flavorful and hearty stew. Serve with some rice or biscuits for a delicious and filling breakfast.
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Thanksgiving Casserole

Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
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If you're a fan of breakfast casseroles, try making a Thanksgiving casserole with your leftovers. Layer bread, leftover turkey, vegetables, and cheese in a casserole dish and top with an egg and milk mixture. Bake until golden brown and enjoy a hearty and satisfying breakfast.
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Instant Pot Stuffing (Mashed Potato Stuffing)

Main Ingredients: Butter, Medium Yellow Onion, Celery, Bread, Mashed
Instant Pot Mashed Potatoes - Jessica Gavin
Instant Pot Stuffing - Hey Nutrition Lady
Easy Instant Pot Mashed Potatoes Recipe | Thanksgiving Side Dish
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Make your Thanksgiving leftovers even easier by making them in your Instant Pot. This stuffing recipe combines mashed potatoes and stuffing for a unique and delicious breakfast option. Simply mix everything together and cook in your Instant Pot for a quick and tasty breakfast.
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
Leftover Turkey Shepherd's Pie - Jo Cooks
Thanksgiving Leftovers Turkey Shepherd's Pie
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This version of a Thanksgiving shepherd's pie uses leftover turkey, vegetables, and gravy as the filling, and tops it with a layer of mashed potatoes mixed with cheese and herbs. Bake until golden brown and enjoy a comforting and delicious breakfast.
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If you have a variety of Thanksgiving leftovers and don't know what to do with them, why not make a leftover Thanksgiving casserole? Mix together leftover turkey, stuffing, mashed potatoes, and vegetables, and bake until heated through. This dish is a great way to use up all of your leftovers in one tasty meal.
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Leftover Thanksgiving Dinner Casserole

Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
Leftover Turkey Casserole Recipe - Lauren's Latest
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This twist on the classic Thanksgiving leftover casserole uses leftover dinner rolls as the base, and tops it with a mixture of leftover turkey, vegetables, and gravy. Bake until heated through and enjoy a unique and delicious breakfast option.
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Leftover Thanksgiving Turkey Casserole

Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and ...
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Leftover Thanksgiving Casserole | Life Tastes Good
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Another twist on the classic Thanksgiving leftover casserole, this version uses leftover crescent rolls as the base, and tops it with a mixture of leftover turkey, vegetables, and gravy. Bake until golden brown and enjoy a delicious and easy breakfast option.
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Thanksgiving Leftover Waffles

Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
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If you have a waffle maker, try making Thanksgiving leftover waffles. Simply mix together leftover mashed potatoes, stuffing, and cranberry sauce, and cook in your waffle maker until crispy and golden brown. Top with leftover turkey and gravy for a tasty and unique breakfast option.
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Thanksgiving Pasties

Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
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Thanksgiving Veggie Plate Thanksgiving Veggie Tray, Turkey Veggie ...
Pasties are a traditional British dish that can be filled with a variety of ingredients, including Thanksgiving leftovers. Simply wrap your leftovers in some puff pastry and bake until golden brown for a delicious and portable breakfast option.
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Thanksgiving Leftover Stuffed Egg Rolls & Cranberry Dipping Sauce ...
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Put a twist on your Thanksgiving leftovers by turning them into egg rolls. Simply wrap your leftovers in egg roll wrappers and fry until golden brown. Serve with some cranberry sauce for a tasty and unique breakfast option.
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Thanksgiving Bourekas

Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Thanksgiving Bourekas - What Jew Wanna Eat
borekas - Jamie Geller
Meat Bourekas Recipe | November 2023 | Recipe Self
Bourekas are a popular Middle Eastern dish that can be filled with a variety of ingredients, including Thanksgiving leftovers. Simply wrap your leftovers in some puff pastry and bake until golden brown for a delicious and portable breakfast option.

The Secret to Fluffy Mashed Potatoes

The Importance of Choosing the Right Potatoes

One of the key factors in achieving fluffy mashed potatoes is choosing the right type of potatoes. Russet potatoes are the best option for making mashed potatoes due to their high starch content. This starch absorbs the butter and milk, creating a creamy and light texture. Yukon gold potatoes can also be used for a more buttery and savory flavor. It is best to avoid using waxy potatoes such as red or white potatoes as they tend to result in a gummy consistency.

The Perfect Boiling Technique

The way you boil the potatoes can also affect the fluffiness of your mashed potatoes. Start with cold water and bring it to a boil before adding the potatoes. This ensures that the potatoes cook evenly and prevents them from becoming mushy. Season the water with salt to enhance the flavor of the potatoes as they cook. Once the potatoes are fork-tender, drain them and let them sit in the colander for a few minutes to remove any excess water.

The Secret Ingredient: Sour Cream

While most mashed potato recipes call for butter and milk, adding sour cream to the mix is what makes these mashed potatoes extra fluffy. The acidity in the sour cream reacts with the starch in the potatoes, resulting in a light and airy texture. Be sure to use full-fat sour cream for the best results.

How to Achieve the Perfect Texture

Use a Potato Masher

When it comes to mashing the potatoes, it's best to use a potato masher instead of a blender or food processor. These appliances can overwork the potatoes, resulting in a gluey texture. A potato masher allows you to control the consistency of the potatoes and gives them a more rustic and fluffy texture.

Warm Up the Butter and Milk

For the fluffiest mashed potatoes, it's essential to use warm butter and milk. Cold butter and milk can cool down the potatoes, making them harder to mash. You can heat the butter and milk in a saucepan or in the microwave before adding them to the mashed potatoes.

Don't Overmix

Once you've added the butter, milk, and sour cream to the potatoes, it's important not to overmix. Overmixing can cause the starch in the potatoes to release, resulting in a gluey consistency. Use a gentle folding motion to incorporate the ingredients until they are well combined.

Final Thoughts

With this recipe, you'll have perfect, fluffy mashed potatoes that are sure to impress your guests this Thanksgiving. Remember to choose the right potatoes, boil them correctly, and use sour cream for that extra fluffiness. With these tips and tricks, you'll have the best mashed potatoes at your Thanksgiving table.
18+ fluffy mashed potato thanksgiving recipe Taste the magic today!

Leftover Thanksgiving Casserole

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups stuffing leftover
  • 4 cups roasted turkey chopped leftover
  • 2 cups veggies leftover mixed, what ever you have
  • 3/4 cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 green onions sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 7 grams
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