20 Fluffy Jiggly Japanese Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Jiggly pancakes might just be the latest trend in the food world, and for good reason. These fluffy Japanese pancakes are not only visually appealing but also incredibly delicious. If you're looking to impress your friends and family with a unique and tasty breakfast treat, then this fluffy jiggly Japanese pancake recipe is a must-try. In this article, we'll walk you through the step-by-step process of creating these mouth-watering pancakes and give you some tips and tricks to perfecting them.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're a fan of light and airy desserts, this Japanese cheesecake recipe is a must-try. Made with just a few simple ingredients, this fluffy jiggly cheesecake is sure to impress your taste buds. The secret to its unique texture? Whipping the egg whites to create a meringue that is then folded into the batter. The result is a delicate, melt-in-your-mouth cake that will leave you wanting more. Serve it with fresh fruit or a drizzle of honey for an extra touch of sweetness.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, which translates to "grilled as you like it," is a popular street food in Japan. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings such as pork belly, seafood, or vegetables. It's then drizzled with a sweet and tangy sauce and topped with mayonnaise and bonito flakes. Get creative with your toppings and make this dish your own.
This variation of okonomiyaki is a classic in Japan and can be found at many street vendors and restaurants. The batter is made with a mixture of flour, eggs, and shredded cabbage, and is then topped with tempura flakes and pickled red ginger. It's then cooked on a hot griddle until crispy and golden brown. Top it off with okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
If you're a fan of pancakes, you have to try this Japanese version. These pancakes are made with a batter that includes pancake mix, eggs, and milk, resulting in a light and fluffy texture. They're then served with maple syrup and butter for a classic breakfast treat. You can also add your own toppings such as fresh fruit or whipped cream to make them extra special.
This version of okonomiyaki is a little different from the others on this list. It's made with a batter that includes panko breadcrumbs and dash of soy sauce, giving it a slightly different flavor and texture. It's then topped with chopped green onions and katsuobushi (dried bonito flakes). Serve it with okonomiyaki sauce and mayonnaise for a delicious and unique meal.
Similar to the first recipe on this list, this Japanese cheesecake is known for its light and airy texture. The addition of cream cheese and heavy cream to the batter gives it a rich and creamy flavor. The cake is then topped with a sprinkling of powdered sugar for a touch of sweetness. This is a perfect dessert for any occasion and is sure to impress your friends and family.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, giving it a tangy and slightly sweet flavor. It's a perfect side dish for any meal, and can also be served as a light and healthy snack.
Ramen is a popular noodle dish that originated in Japan and has become a staple all over the world. The broth is made with a flavorful combination of chicken or pork broth, soy sauce, and mirin (sweet rice wine). It's then topped with chashu pork, scallions, soft-boiled eggs, and other toppings of your choice. This hearty and satisfying dish is perfect for any time of year.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan version of okonomiyaki, look no further. This recipe replaces the traditional ingredients with tofu and chickpea flour to create a delicious and satisfying pancake. It's then topped with grilled vegetables and served with vegan mayonnaise and okonomiyaki sauce. It's a great option for those with dietary restrictions or for anyone looking for a healthier alternative.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular dish in Japanese cuisine, and for good reason. These tasty dumplings are filled with a mixture of pork, cabbage, and garlic, and are then pan-fried until crispy. They're typically served with a dipping sauce made with soy sauce and rice vinegar. These make a great appetizer or can be served as a main dish with a side of rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular snack in Japan, often referred to as "rice balls." They are made by shaping cooked sushi rice into triangles or balls and then filling them with various ingredients such as tuna, salmon, or pickled plums. They're typically wrapped in nori seaweed and are a great option for a quick and portable snack.
This hearty noodle soup is a popular comfort food in Japan. The broth is made with a combination of dashi (Japanese fish stock), soy sauce, and mirin, and is filled with thick udon noodles, vegetables, and meat or seafood. It's a great meal to warm you up on a cold day and is also a popular dish at many Japanese restaurants.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Another variation of okonomiyaki, this recipe is made with a batter that includes bonito flakes and pickled ginger, giving it a unique and delicious flavor. It's then topped with thinly sliced pork belly and green onions and served with okonomiyaki sauce and mayonnaise. This pancake is a must-try for any fan of Japanese cuisine.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a classic and is a great option for those who prefer a simpler flavor. The batter is made with just a few ingredients including flour, eggs, and shredded cabbage. It's then topped with bonito flakes and mayonnaise for added flavor and texture. This dish is perfect for those who are new to Japanese cuisine.
This simple yet flavorful dish is a popular side dish in Japan. The eggplant is cooked in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. It's then topped with bonito flakes and green onions for a touch of freshness. This dish is easy to make and pairs well with any main course.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This variation of okonomiyaki is a little different from the others on this list. It's made with a batter that includes panko breadcrumbs and a dash of soy sauce, giving it a slightly different flavor and texture. It's then topped with chopped green onions and katsuobushi (dried bonito flakes). Serve it with okonomiyaki sauce and mayonnaise for a delicious and unique meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and have a unique and slightly nutty flavor. In this recipe, they're paired with a homemade peanut sauce that is both sweet and savory. Topped with chopped green onions and sesame seeds, this dish is a delicious and easy option for any meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and is made by grilling bite-sized pieces of chicken on skewers. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled, giving it a delicious and slightly sweet flavor. It's a great option for a quick and tasty meal or as an appetizer for a party.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe features two different variations of Japanese pancakes, one made with flour and the other with pancake mix. Both versions are filled with fresh fruit and topped with a sweet glaze for a delicious and indulgent treat. These pancakes are perfect for a special breakfast or brunch with friends and family.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
What Are Japanese Fluffy Jiggly Pancakes?
Understanding the Basics
Before diving into the recipe, let's first understand what makes these pancakes different from the traditional ones we're used to. Japanese fluffy jiggly pancakes, also known as soufflé pancakes, are made with a combination of flour, eggs, milk, and baking powder. What sets them apart is their unique cooking method, which involves steaming the pancakes in a hot pan with a lid on top. This creates a fluffy and airy texture, making them look like a cross between a pancake and a soufflé.
The Secret Ingredient: Meringue
One of the key ingredients in this recipe is meringue, which is basically whipped egg whites and sugar. The meringue is what gives these pancakes their signature fluffy texture. When folding in the meringue into the pancake batter, be sure to do it gently and slowly to avoid deflating the meringue. This is what will keep your pancakes light and airy.
Perfecting the Flip
One of the biggest challenges when making Japanese fluffy jiggly pancakes is flipping them without losing their shape. To make this process easier, use a large spatula and gently slide it under the pancake, then quickly but gently flip it over. Don't worry if it's not perfect the first time, it takes a bit of practice to get it right.
How to Make Fluffy Jiggly Japanese Pancakes
Now that we've covered the basics, let's get into the actual recipe. Here's what you'll need:
2 eggs, separated
¼ cup sugar
½ cup milk
½ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon vegetable oil
Butter for greasing
In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form.
In a separate bowl, whisk together the egg yolks and milk.
In another bowl, sift together the flour and baking powder. Add this to the egg yolk and milk mixture and mix until well combined.
Gently fold in the egg whites into the pancake batter, being careful not to overmix.
Heat a non-stick pan over low heat and lightly grease with butter.
Using a spoon or a piping bag, pour the batter onto the pan to form 3-inch circles.
Cover the pan with a lid and let the pancakes cook for 3-4 minutes.
Gently flip the pancakes and cook for an additional 3-4 minutes.
Remove from the pan and serve immediately with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Final Thoughts
With this simple and easy-to-follow recipe, you can now make your own fluffy jiggly Japanese pancakes at home. Whether you're looking to impress your breakfast guests or simply want to treat yourself to a special morning meal, these pancakes are sure to be a hit. So go ahead and give this recipe a try, and enjoy the delightful and fluffy goodness of Japanese jiggly pancakes.
