19 Fluffy Jiggly Japanese Cheesecake Recipe By Tasty Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "soufflé cheesecake," has taken the dessert world by storm with its fluffy and jiggly texture. This light and airy dessert is a popular treat in Japan and has gained a cult-like following around the globe. And thanks to Tasty, you can now make this delectable dessert in the comfort of your own home. Follow this easy and delicious fluffy jiggly Japanese cheesecake recipe and impress your family and friends with your baking skills!
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're a fan of light and airy desserts, then this Japanese cheesecake is a must-try. Made with a combination of cream cheese, eggs, and whipped egg whites, this cheesecake has a delicate and fluffy texture that will melt in your mouth with every bite. Its unique and jiggly appearance makes it a hit on social media, and now you can create your own version at home with this easy recipe.
Known as "souffle cheesecake" in Japan, this type of cheesecake is a popular dessert that is loved for its soft and creamy texture. The use of whipped egg whites in the batter gives it a light and airy quality, making it a perfect dessert after a heavy meal. Serve it with fresh berries or a drizzle of honey for a touch of sweetness.
If you're looking for a cheesecake that is even lighter and fluffier than the traditional Japanese cheesecake, then try making this "cotton" cheesecake. It gets its name from the soft and airy texture, which resembles that of a cotton ball. The secret to achieving this texture is to use a combination of cream cheese and heavy cream, along with whipped egg whites.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, there are a few tips and tricks that can help you achieve the perfect texture and flavor. One important tip is to make sure all of your ingredients are at room temperature before mixing, as this will ensure a smooth and creamy batter. Another tip is to fold in the whipped egg whites gently to maintain the airiness in the batter.
Fluffy and thick, Japanese style pancakes are a popular breakfast item in Japan. They are made with a combination of flour, milk, eggs, and vanilla extract, which gives them a light and airy texture. These pancakes are usually served with a dollop of whipped cream and fresh fruit, making them a perfect breakfast treat.
Okonomiyaki is a savory Japanese pancake that is made with a batter of shredded cabbage, flour, eggs, and dashi broth. The name translates to "grilled as you like it," as you can add a variety of ingredients such as pork, shrimp, or vegetables to the batter. It is then topped with a sweet and savory sauce, mayonnaise, and bonito flakes.
While traditional Japanese cheesecake is light and airy, this version is denser and richer in flavor. It is made with a combination of cream cheese, eggs, sugar, and matcha powder, which gives it a unique green color and a subtle green tea flavor. This cheesecake is perfect for those who prefer a slightly more indulgent dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For green tea lovers, this Japanese green tea cheesecake is a must-try. It combines the flavors of creamy cheesecake with the earthy and slightly bitter taste of matcha powder. The result is a unique and delicious dessert that is perfect for any occasion. Serve it with a dusting of matcha powder and a green tea latte on the side for the ultimate Japanese dessert experience.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
One of the most well-known Japanese cheesecake recipes is the jiggly version. The use of whipped egg whites in the batter gives it a light and fluffy texture that is sure to impress your guests. Serve it with fresh fruit or a drizzle of chocolate sauce for a decadent touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. It is a great accompaniment to any Asian-inspired dish and can also be enjoyed on its own as a healthy snack.
Ramen is a popular noodle dish in Japan, and it has gained popularity all over the world. It is made with wheat noodles, a flavorful broth, and a variety of toppings such as pork, egg, and vegetables. While there are many variations of ramen, the most well-known types are tonkotsu, miso, and shoyu ramen. This comforting and savory dish is perfect for a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with a variety of ingredients such as salmon, tuna, or pickled plums. Onigiri is a popular snack or side dish, and it is also a common food to bring on picnics or for a quick lunch on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are usually filled with a mixture of pork, cabbage, and garlic. They are then pan-fried until crispy on the bottom and steamed to cook the filling. These dumplings are often served as an appetizer or side dish and are best enjoyed with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Udon is a type of thick and chewy noodle that is often used in Japanese dishes. In this noodle soup, udon is served in a flavorful broth made with dashi, soy sauce, and mirin. It is then topped with scallions, mushrooms, and a soft-boiled egg. This hearty and comforting dish is perfect for a cold day or when you need a quick and easy meal.
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It is long and slender with a dark purple skin and a slightly bitter taste. It is often cooked in a variety of ways, such as grilled, stir-fried, or in a miso glaze. Eggplant is a versatile vegetable that can be enjoyed as a side dish or as a main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are commonly used in Japanese cuisine. In this recipe, the noodles are tossed in a creamy and flavorful peanut sauce made with soy sauce, sesame oil, and rice vinegar. This dish is perfect for a quick and easy lunch or dinner and can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered pieces of chicken that are grilled over charcoal. The chicken is usually marinated in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. It is a popular street food in Japan and is often enjoyed as a snack or appetizer.
Zucchini, also known as courgette, is a versatile vegetable that is often used in Japanese cuisine. It is often cooked in a variety of ways, such as grilled, stir-fried, or in a tempura batter. Zucchini is a great addition to any meal and is a great way to add some vegetables to your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "wagyu steak," is a high-quality and flavorful cut of beef that is highly prized in Japan. The term "wagyu" refers to a specific breed of cattle that is known for its marbled and tender meat. While it may be on the pricier side, it is definitely worth trying for a special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet, egg, and onions served over a bed of steamed rice. The pork cutlet is usually coated in panko breadcrumbs and fried until crispy. This dish is hearty and satisfying, making it a favorite among many Japanese households.
The Perfect Combination of Fluffiness and Creaminess
The Secret Ingredient: Cream Cheese
One of the main ingredients in this Japanese cheesecake recipe is cream cheese. It adds a rich and creamy texture to the cake, while still keeping it light and fluffy. Make sure to use full-fat cream cheese for the best results. Low-fat or non-fat cream cheese will not give the same creamy and indulgent taste.
Whipping Up the Perfect Meringue
Another key element in achieving the signature fluffiness of Japanese cheesecake is the meringue. Be sure to beat your egg whites until stiff peaks form before gently folding them into the batter. This will give the cake its airy and light texture.
Balance is Key
The balance of ingredients is crucial in creating the perfect Japanese cheesecake. Too much flour or sugar will result in a dense and heavy cake, while too much cream cheese will make it too rich and overpowering. Follow the recipe closely and make sure to measure your ingredients accurately for the best results.
A Water Bath for Even Baking
To ensure that your cheesecake bakes evenly and without any cracks, use a water bath. This involves placing your cake pan in a larger pan filled with hot water while it bakes. The water will provide gentle heat around the cake, preventing the top from drying out and cracking.
Customize Your Japanese Cheesecake
Add a Flavour Twist
While the traditional Japanese cheesecake is delicious on its own, you can add your own twist to the recipe by incorporating different flavors. Try adding matcha powder for a green tea flavor or citrus zest for a refreshing touch.
Garnish to Impress
The presentation of a dish is just as important as its taste. Impress your guests by garnishing your Japanese cheesecake with fresh fruits, whipped cream, or a dusting of powdered sugar. Get creative and have fun with it!
Serve It Warm or Chilled
While this cheesecake is typically served chilled, you can also enjoy it warm. Simply pop it in the microwave for a few seconds before serving to get a warm and gooey texture. This makes for a perfect winter treat!
In Conclusion
Japanese cheesecake is a delightful dessert that combines the creaminess of traditional cheesecake with the light and airy texture of a soufflé. With this easy and delicious recipe from Tasty, you can now enjoy this popular Japanese treat in the comfort of your own home. So go ahead and give it a try, and don't forget to share your creation with us!
