17 Fluffy Jiggly Japanese Cheesecake Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you are a fan of light and fluffy desserts, then Japanese cheesecake is a must-try for you. This unique twist on the classic cheesecake is known for its jiggly and airy texture, making it a popular dessert in Japan and around the world. In this article, we will be sharing a professional and well-organized introduction to the fluffy jiggly Japanese cheesecake recipe that will surely make your taste buds dance with joy. So, let's get started and learn how to make this delicious and Instagram-worthy dessert at home.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
Get ready to impress your friends and family with this delicious and unique twist on traditional cheesecake. This Japanese style cheesecake is light, fluffy, and oh-so-jiggly. With its delicate texture and subtle sweetness, it's sure to be a crowd-pleaser.
If you're a fan of classic cheesecake, then you have to try this Japanese version. The combination of cream cheese, eggs, and sugar creates a smooth and creamy filling that will melt in your mouth. Plus, the addition of cornstarch and flour gives it a lighter and fluffier texture than traditional cheesecake.
Also known as "cotton" cheesecake, this Japanese treat gets its name from its soft and airy texture. The use of whipped egg whites in the batter gives it a cotton-like appearance and makes it incredibly light and fluffy. It's like a cloud of sweetness in every bite.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Don't be intimidated by the idea of making a Japanese cheesecake from scratch. With these easy tips, you'll be a pro in no time. First, make sure all of your ingredients are at room temperature before mixing. This will ensure a smooth and even batter. Also, be sure to fold in the whipped egg whites gently to maintain the airy texture. And lastly, be patient and don't open the oven door while the cake is baking – this will prevent it from rising properly.
Not only does Japan have amazing cheesecake, but they also have a unique take on pancakes. These fluffy, souffle-like pancakes are a popular breakfast item in Japan. The secret to their height and fluffy texture is separating the egg whites and yolks and then whipping the egg whites to stiff peaks before folding them into the batter.
This savory Japanese pancake is a delicious and filling meal that you can customize with your choice of fillings. Okonomiyaki typically includes cabbage and a protein such as pork or shrimp, and is topped with a delicious sauce and mayonnaise. It's a popular street food in Japan and is sure to be a hit at your next dinner party.
Another take on Japanese cheesecake, this version is made with soured cream, giving it a tangy and slightly tart flavor. It's also made with a traditional biscuit crust, adding a nice crunch to the creamy and fluffy cheesecake filling. This recipe is perfect for those who prefer a more tart and less sweet dessert.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, this Japanese cheesecake is a must-try. The addition of matcha green tea powder gives the cheesecake a beautiful green color and a subtle earthy flavor. It's a refreshing and unique twist on the classic cheesecake.
9of 20
Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
If you're looking for a show-stopping dessert, this jiggly Japanese cheesecake is it. Its signature jiggle and airy texture will have your guests in awe. Plus, the use of whipped cream in the batter adds a light and fluffy element to this already delicious dessert.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it's the perfect side dish for any meal. It's also a great way to use up any excess cucumbers from your garden.
Ramen is a popular noodle dish in Japan, made with a savory broth, wheat noodles, and a variety of toppings. While it's often thought of as a quick and easy meal, authentic Japanese ramen takes time and effort to make. But trust us, it's worth it. The rich and flavorful broth combined with the chewy noodles and toppings of your choice will have you hooked.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of potstickers, then you have to try Japanese gyoza. These dumplings are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and seasonings. They're then pan-fried and served with a dipping sauce. They make a great appetizer or a full meal when served with rice.
13of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These handheld snacks are made with sushi rice and often have a filling such as pickled plum, tuna, or salmon. They're a great on-the-go snack and are easy to customize with your favorite fillings.
Udon noodles are thick and chewy Japanese wheat noodles that are often served in a warm and comforting soup. The broth is typically a soy sauce-based or dashi (fish stock) based and can be filled with vegetables, meat, or tofu. This soup is a staple in Japanese cuisine and is perfect for a cold day or when you're feeling under the weather.
Eggplant is a versatile vegetable and is used in many different cuisines, including Japanese. In Japan, eggplant is often fried or grilled and served with a flavorful sauce. The most popular being miso glaze or teriyaki sauce. It's a simple yet delicious side dish that pairs well with any meal.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour. They have a slightly nutty flavor and are often served cold with a dipping sauce. This recipe takes soba noodles to the next level with a creamy peanut sauce that will have you craving more. It's a great summer dish to enjoy on a hot day.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken, is a popular street food in Japan. It's made with skewered chicken pieces, typically thigh meat, that are marinated in a savory sauce and then grilled over charcoal. The result is juicy and flavorful chicken that is perfect for a backyard barbecue or a quick weeknight meal.
Zucchini, or courgette, is another versatile vegetable that is used in Japanese cuisine. In Japan, it's often sautéed or grilled and served as a side dish. The addition of soy sauce and sesame seeds gives it a delicious Asian twist. It's a quick and easy way to add some veggies to your meal.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, this Japanese beef steak is a must-try. The tender and juicy steak is marinated in a flavorful sauce and then grilled to perfection. It's a simple yet delicious way to enjoy a steak dinner with a Japanese twist.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a crispy pork cutlet served over a bed of rice and topped with a delicious egg and onion sauce. It's a hearty and satisfying meal that is perfect for lunch or dinner. Plus, it's easy to make at home and will impress any Japanese food lover.
Ingredients You Will Need:
• 6 eggs, separated
• 1 cup of cream cheese, softened
• ¼ cup of butter
• ½ cup of sugar
• ½ cup of milk
• ¼ cup of cornstarch
• ¼ cup of all-purpose flour
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
To make this mouthwatering Japanese cheesecake, you will need the above-mentioned ingredients. These ingredients are easily available in your local grocery store, and you may already have most of them in your kitchen. The key to achieving the perfect fluffy texture of this cheesecake is to use room temperature ingredients, especially the cream cheese and eggs. So, make sure to take them out of the fridge at least 30 minutes before starting the recipe.
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 9-inch springform pan with parchment paper.
2. In a heatproof bowl, melt the butter and cream cheese over a pot of simmering water. Stir until smooth and then remove from heat.
3. In a separate bowl, whisk the egg yolks, sugar, milk, cornstarch, flour, lemon juice, and vanilla extract until well combined.
4. Slowly pour the cream cheese mixture into the egg mixture, stirring constantly.
5. In a separate bowl, beat the egg whites using an electric mixer until stiff peaks form.
6. Gently fold the egg whites into the cheesecake batter until fully incorporated.
7. Pour the batter into the prepared pan and tap the pan gently on the counter to release any air bubbles.
8. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the cake pan.
9. Bake the cheesecake for 40-45 minutes or until the top is golden brown and the edges are set.
10. Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
11. Remove the cheesecake from the oven and let it cool completely. Then refrigerate for at least 4 hours before serving.
Now that you have all the steps, you can make your very own fluffy jiggly Japanese cheesecake at home. This cheesecake is perfect for any occasion and is sure to impress your family and friends. So, what are you waiting for? Get your apron on and start baking this delicious treat. You won't be disappointed with the results.
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
