20 Fluffy Japanese Pancakes Recipe Vegan Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese pancakes, also known as "hotcakes" or "fluffy pancakes," have become a popular trend in recent years. These pancakes are light, airy, and incredibly fluffy, making them a perfect breakfast or brunch option. However, most traditional recipes use dairy and eggs, making them unsuitable for vegans. But fear not, as this article will provide you with a delicious and vegan-friendly recipe for fluffy Japanese pancakes. With just a few simple substitutions, you can enjoy these delightful pancakes without compromising your dietary preferences. So, let's get started!
This refreshing and light salad is the perfect side dish for any summer meal. Thinly sliced cucumbers are combined with a tangy dressing made of rice vinegar, soy sauce, and mirin. Shichimi togarashi, a Japanese seven-spice blend, adds a spicy kick to this simple yet flavorful salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This variation of the traditional Japanese cucumber salad is made with a sweet and sour dressing. Sake and mirin give this dish a unique flavor, while shiso leaves add a pop of color. It's the perfect accompaniment to any Japanese-inspired meal.
Warm up on a chilly day with this comforting and hearty soup. Thick udon noodles are simmered in a dashi broth made with kombu and bonito flakes. Add in some tofu, mushrooms, and spinach for a complete and satisfying meal.
This simple and flavorful dish is a staple in Japanese cuisine. Miso and mirin are combined to make a delicious glaze for roasted eggplant. The result is a tender and savory dish that pairs well with steamed rice and a cold beer.
Upgrade your zucchini game with this easy and tasty recipe. Soy sauce, mirin, and sake are used to season the zucchini before it's grilled to perfection. Sprinkle some bonito flakes on top for an extra burst of umami flavor.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a meatless option, this Japanese-inspired dinner is for you. Tofu is breaded and fried until crispy and golden brown. Serve it with a side of Japanese-style curry and steamed rice for a satisfying and flavorful meal.
This noodle dish is full of flavor and texture. Soba noodles are stir-fried with tofu, vegetables, and a teriyaki sauce made with soy sauce, mirin, and sake. It's a quick and easy meal that will satisfy your cravings for Japanese cuisine.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of hibachi into your own kitchen with this easy fried rice recipe. Eggs, vegetables, and rice are stir-fried with a teriyaki sauce and topped with scallions. Serve it as a side dish or add some protein, like shrimp or chicken, to make it a complete meal.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
This dish is all about showcasing the natural flavor of mushrooms. A simple marinade made with soy sauce, mirin, and sake infuses the mushrooms with a savory and slightly sweet flavor. Serve them as a side dish or add them to a stir-fry for an extra boost of umami.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This classic Japanese side dish is a must-try for any spinach lover. Soy sauce, sugar, and sake are combined to make a delicious dressing for blanched spinach. Top it off with sesame seeds and bonito flakes for a crunchy and flavorful salad.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you love pickles, you'll love this simple and delicious recipe. Cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar. Add some red pepper flakes for a spicy variation or shiso leaves for a traditional Japanese twist.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This quick and easy pickle recipe is perfect for those who can't wait for their pickles to fully ferment. Cucumbers are thinly sliced and pickled in a mixture of rice vinegar, mirin, and soy sauce. The result is a tangy and crunchy side dish that pairs well with any Japanese meal.
No sushi night is complete without some pickled ginger. This recipe shows you how to make your own gari at home. Ginger is pickled in a mixture of rice vinegar, sugar, and salt to create a tangy and slightly sweet condiment that pairs well with any sushi roll.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
Upgrade your tofu game with this simple and delicious recipe. Tofu is marinated in a mixture of soy sauce, mirin, and sesame oil before being pan-fried until crispy and golden brown. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This noodle dish is full of umami flavor. Soba noodles are tossed with shimeji mushrooms and a soy sauce-based sauce before being topped with scallions and sesame seeds. It's a simple yet satisfying meal that can be enjoyed hot or cold.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
This Japanese-style pickle recipe is a great way to use up any leftover vegetables in your fridge. Cabbage, carrots, and radishes are pickled in a mixture of rice vinegar, sugar, and salt. Serve them as a side dish or add them to a sandwich for an extra burst of flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, or Japanese stuffed rice balls, are a popular snack in Japan. This vegan version is filled with a mixture of tofu, carrots, scallions, and a soy sauce-based sauce. These make a great on-the-go snack or a fun addition to a bento box.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a dressing made of rice vinegar, soy sauce, and sugar. Top it off with some shiso leaves for a traditional Japanese touch.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This classic Japanese soup is a great way to start any meal. A simple broth made with dashi and miso paste is filled with tofu, seaweed, and scallions. It's light, flavorful, and perfect for any occasion.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This spinach dish is full of flavor and texture. Blanched spinach is tossed in a sesame-based dressing and topped with sesame seeds. It's a great side dish that pairs well with any Japanese meal.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
4 tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
Wet ingredients:
1 3/4 cups plant-based milk
2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Additional ingredients:
Vegetable oil for cooking
Maple syrup for serving
Fresh berries for serving
Instructions:
In a large mixing bowl, combine the dry ingredients - flour, cornstarch, baking powder, baking soda, salt, and sugar.
In a separate mixing bowl, mix the wet ingredients - plant-based milk, apple cider vinegar, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Heat a non-stick pan over medium heat and lightly coat with vegetable oil.
Scoop 1/4 cup of the batter onto the pan and gently spread it into a circular shape.
Cook for 2-3 minutes on each side, or until golden brown.
Repeat with the remaining batter, adding more vegetable oil to the pan as needed.
Serve the fluffy Japanese pancakes with maple syrup and fresh berries on top.
Final Thoughts:
Making vegan versions of your favorite dishes doesn't have to be a challenge. With this fluffy Japanese pancakes recipe, you can enjoy a delicious and cruelty-free breakfast option. These pancakes are not only vegan-friendly but also dairy-free and egg-free, making them suitable for those with allergies or dietary restrictions. So, next time you're craving some fluffy pancakes, give this recipe a try and indulge in a stack of delicious and guilt-free pancakes.
