18 Fluffy Japanese Pancakes Recipe Rice Cooker You Must Try Them!

Published on: Mar 25, 2024

If you have a craving for something sweet and fluffy, Japanese pancakes are the perfect treat for you. These pancakes have gained popularity all over the world for their unique texture and delicious taste. However, making them at home can be quite a challenge. But fear not, because with the help of your trusty rice cooker, you can easily whip up a batch of fluffy Japanese pancakes in no time. Here's a simple and professional recipe to help you achieve that perfect fluffy texture using your rice cooker.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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This classic Japanese dish is a crowd-pleaser and is often a go-to for those who enjoy Asian cuisine. Chicken teriyaki is made with tender pieces of chicken glazed in a sweet and savory teriyaki sauce. It's a simple dish that is packed with umami flavors and can be served with a variety of sides, such as rice, vegetables, or noodles. For an extra kick of flavor, add some sesame seeds and chopped green onions on top.
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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Gyudon, or Japanese beef rice bowls, are a staple in Japanese households and are often served as a quick and easy weeknight dinner. Made with thinly sliced beef, onions, and a flavorful sauce, this dish is comforting and hearty. The key to achieving the perfect texture is to simmer the beef until it becomes tender and absorbs all the flavors of the sauce. Serve over a bowl of steamed rice and top with some pickled red ginger for an extra pop of flavor.
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Japanese Rice Balls Onigiri

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Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made with steamed rice and various fillings, such as pickled plums, salmon, or tuna. The key to making the perfect onigiri is to use slightly damp hands when shaping the rice balls to prevent the rice from sticking to your hands. For an extra twist, wrap the onigiri in seaweed strips for a sushi-like appearance.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Gyudon (Japanese Beef & Rice Bowls)

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Japanese Salmon Bowl

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If you're a fan of sushi, then you'll love this Japanese salmon bowl. It's made with fresh salmon sashimi, avocado, cucumber, and sushi rice. The key to achieving the perfect texture is to slice the salmon thinly and evenly and to use high-quality sushi rice. Top with some soy sauce and serve with a side of pickled ginger and wasabi for an authentic sushi experience.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

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Japanese Curry With Chicken

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Japanese curry is a popular dish in Japan that is made with a thick and flavorful curry sauce and your choice of protein and vegetables. This dish is comforting and hearty, making it a popular choice for cold winter days. The key to achieving the perfect texture is to simmer the curry until it thickens and the flavors develop. Serve over a bowl of steamed rice for a complete and satisfying meal.
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Japanese Pickled Ginger for Sushi

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Japanese pickled ginger, also known as gari, is a popular condiment that is often served with sushi. It's made with thinly sliced ginger that is pickled in a mixture of rice vinegar, sugar, and salt. The result is a sweet and tangy condiment that pairs well with sushi and other Japanese dishes. It's also a great palate cleanser in between bites of sushi.
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Gomoku Gohan (Japanese Mixed Rice)

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How To Cook Japanese Rice With Your Pot

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Cooking Japanese rice may seem intimidating, but with the right techniques, it's actually quite simple. All you need is a pot with a tight-fitting lid, high-quality Japanese rice, and the right ratio of water. Rinse the rice thoroughly before cooking and let it soak for at least 30 minutes before cooking to achieve the perfect texture. Serve with your favorite Japanese dishes for a delicious and authentic meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL

Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
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This grilled Japanese farm style teriyaki bowl is perfect for summer barbecues and gatherings. Made with grilled chicken, fresh vegetables, and a homemade teriyaki sauce, this dish is packed with flavor and nutrition. The key to achieving the perfect texture is to marinate the chicken for at least 30 minutes before grilling. Serve with a side of steamed rice or noodles for a complete meal.
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Tofu Katsu (Japanese Vegan Steak)

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Tofu katsu, also known as Japanese vegan steak, is a delicious and healthy alternative to traditional meat katsu. Made with firm tofu that is breaded and fried, this dish is crispy on the outside and tender on the inside. Serve with a side of steamed vegetables and drizzle with a homemade teriyaki sauce for an extra burst of flavor.
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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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This Japanese garlic fried rice, also known as garlic butter rice, is a flavor-packed side dish that goes well with a variety of Japanese dishes. It's made with garlic, butter, soy sauce, and rice, giving it a rich and savory flavor. The key to achieving the perfect texture is to use day-old rice and cook it in a hot pan to prevent it from becoming mushy. Top with some green onions for an extra pop of flavor.

Ingredients:

For the pancakes:

- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Oil for greasing

For the toppings:

- Maple syrup
- Butter
- Whipped cream
- Fruits of your choice

Instructions:

Step 1: Prepare the rice cooker

Start by greasing your rice cooker with some oil. This will prevent the pancakes from sticking to the bottom.

Step 2: Make the batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then add in the milk, vanilla extract, and melted butter. Mix well. Gradually pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.

Step 3: Cook the pancakes

Pour 1/4 cup of the batter onto the greased rice cooker. Cook on the "cake" or "white rice" setting for 15 minutes. After 15 minutes, flip the pancake and cook for an additional 5 minutes, or until both sides are golden brown.

Step 4: Serve and enjoy!

Once the pancakes are cooked, remove them from the rice cooker and plate them. Serve with your desired toppings such as maple syrup, butter, whipped cream, and fruits. Sit back and enjoy the fluffy goodness of your homemade Japanese pancakes. With just a few simple ingredients and your trusty rice cooker, you can easily recreate the fluffy Japanese pancakes that you love. This recipe is not only simple and professional, but it also ensures that you achieve that perfect fluffy texture every time. So why wait? Try it out and indulge in these delicious pancakes anytime you want.
18 fluffy japanese pancakes recipe rice cooker You must try them!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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