18 Fluffy Japanese Pancakes Recipe Rice Cooker You Must Try Them!
Published on: Mar 25, 2024
If you have a craving for something sweet and fluffy, Japanese pancakes are the perfect treat for you. These pancakes have gained popularity all over the world for their unique texture and delicious taste. However, making them at home can be quite a challenge. But fear not, because with the help of your trusty rice cooker, you can easily whip up a batch of fluffy Japanese pancakes in no time. Here's a simple and professional recipe to help you achieve that perfect fluffy texture using your rice cooker.
Japanese pork katsu is a delicious and crispy dish that is perfect for any occasion. Made with thinly sliced pork cutlets, panko breadcrumbs, and a flavorful sauce, this dish will become a new favorite in your household. The secret to achieving the perfect texture is to lightly pound the pork before breading and frying. Serve with a side of rice and your favorite vegetables for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love fried rice, then you have to try this hibachi-style Japanese fried rice. It's a popular dish served at hibachi restaurants and is known for its flavorful and colorful presentation. Made with rice, eggs, vegetables, and your choice of protein, this dish is quick and easy to make at home. The key to achieving the perfect texture is to use day-old rice, which helps to prevent it from becoming mushy. Top with some green onions and drizzle with soy sauce for an extra burst of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a crowd-pleaser and is often a go-to for those who enjoy Asian cuisine. Chicken teriyaki is made with tender pieces of chicken glazed in a sweet and savory teriyaki sauce. It's a simple dish that is packed with umami flavors and can be served with a variety of sides, such as rice, vegetables, or noodles. For an extra kick of flavor, add some sesame seeds and chopped green onions on top.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and delicious meal, these Japanese salmon avocado rice bowls are the way to go. Made with grilled salmon, creamy avocado, and steamed rice, this dish is packed with nourishing ingredients that will leave you feeling satisfied. The salmon is marinated in a homemade teriyaki sauce, giving it a sweet and tangy flavor. Top with some diced avocado and drizzle with a spicy mayo sauce for an extra kick.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowls, are a staple in Japanese households and are often served as a quick and easy weeknight dinner. Made with thinly sliced beef, onions, and a flavorful sauce, this dish is comforting and hearty. The key to achieving the perfect texture is to simmer the beef until it becomes tender and absorbs all the flavors of the sauce. Serve over a bowl of steamed rice and top with some pickled red ginger for an extra pop of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made with steamed rice and various fillings, such as pickled plums, salmon, or tuna. The key to making the perfect onigiri is to use slightly damp hands when shaping the rice balls to prevent the rice from sticking to your hands. For an extra twist, wrap the onigiri in seaweed strips for a sushi-like appearance.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. These pancakes are light, fluffy, and have a delicate texture that melts in your mouth. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make at home. Top with your favorite fruits, whipped cream, and maple syrup for a decadent breakfast treat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and filling dish that combines Japanese pork cutlets with eggs and rice. The pork cutlets are breaded and fried to perfection, giving them a crispy exterior and tender interior. The addition of eggs and a flavorful sauce makes this dish a complete and satisfying meal. Serve with a side of steamed vegetables for a well-rounded meal.
Tonkatsu, or Japanese pork cutlet, is another popular dish in Japan. It's made with thinly sliced pork loin that is coated in panko breadcrumbs and fried until golden brown. The result is a crispy and flavorful cutlet that pairs well with rice, noodles, or even in a sandwich. Top with some tonkatsu sauce and enjoy the perfect balance of sweet and tangy flavors.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, which translates to "beef bowl," is a simple yet delicious dish that is made with thinly sliced beef, onions, and a flavorful sauce served over a bowl of rice. This dish is quick and easy to make, making it a popular choice for busy weeknights. For an extra burst of flavor, top with some shichimi togarashi, a Japanese seven-spice blend made with chili peppers, sesame seeds, and other spices.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of sushi, then you'll love this Japanese salmon bowl. It's made with fresh salmon sashimi, avocado, cucumber, and sushi rice. The key to achieving the perfect texture is to slice the salmon thinly and evenly and to use high-quality sushi rice. Top with some soy sauce and serve with a side of pickled ginger and wasabi for an authentic sushi experience.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and healthy meal that is perfect for summer. Made with grilled chicken, fresh vegetables, and a homemade teriyaki sauce, this dish is packed with flavor and nutrition. The key to achieving the perfect texture is to marinate the chicken for at least 30 minutes before grilling. Serve with a side of steamed rice or noodles for a complete meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl, also known as sukiyaki, is a popular dish in Japan that is often served at special occasions or celebrations. It's made with thinly sliced beef, vegetables, and a flavorful sauce that is sweet and savory. The key to achieving the perfect texture is to cook the beef and vegetables in the sauce until they are tender and fully coated. Serve over a bowl of steamed rice for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan that is made with a thick and flavorful curry sauce and your choice of protein and vegetables. This dish is comforting and hearty, making it a popular choice for cold winter days. The key to achieving the perfect texture is to simmer the curry until it thickens and the flavors develop. Serve over a bowl of steamed rice for a complete and satisfying meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a popular condiment that is often served with sushi. It's made with thinly sliced ginger that is pickled in a mixture of rice vinegar, sugar, and salt. The result is a sweet and tangy condiment that pairs well with sushi and other Japanese dishes. It's also a great palate cleanser in between bites of sushi.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan is a flavorful and colorful mixed rice dish that is popular in Japan. Made with a variety of ingredients such as chicken, vegetables, and mushrooms, this dish is packed with different textures and flavors. The key to achieving the perfect texture is to use dried shiitake mushrooms and soak them in water before cooking. Serve as a main dish or as a side to your favorite Japanese dishes.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking Japanese rice may seem intimidating, but with the right techniques, it's actually quite simple. All you need is a pot with a tight-fitting lid, high-quality Japanese rice, and the right ratio of water. Rinse the rice thoroughly before cooking and let it soak for at least 30 minutes before cooking to achieve the perfect texture. Serve with your favorite Japanese dishes for a delicious and authentic meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm style teriyaki bowl is perfect for summer barbecues and gatherings. Made with grilled chicken, fresh vegetables, and a homemade teriyaki sauce, this dish is packed with flavor and nutrition. The key to achieving the perfect texture is to marinate the chicken for at least 30 minutes before grilling. Serve with a side of steamed rice or noodles for a complete meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu katsu, also known as Japanese vegan steak, is a delicious and healthy alternative to traditional meat katsu. Made with firm tofu that is breaded and fried, this dish is crispy on the outside and tender on the inside. Serve with a side of steamed vegetables and drizzle with a homemade teriyaki sauce for an extra burst of flavor.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice, also known as garlic butter rice, is a flavor-packed side dish that goes well with a variety of Japanese dishes. It's made with garlic, butter, soy sauce, and rice, giving it a rich and savory flavor. The key to achieving the perfect texture is to use day-old rice and cook it in a hot pan to prevent it from becoming mushy. Top with some green onions for an extra pop of flavor.
Ingredients:
For the pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Oil for greasing
For the toppings:
- Maple syrup
- Butter
- Whipped cream
- Fruits of your choice
Instructions:
Step 1: Prepare the rice cooker
Start by greasing your rice cooker with some oil. This will prevent the pancakes from sticking to the bottom.
Step 2: Make the batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then add in the milk, vanilla extract, and melted butter. Mix well. Gradually pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
Step 3: Cook the pancakes
Pour 1/4 cup of the batter onto the greased rice cooker. Cook on the "cake" or "white rice" setting for 15 minutes. After 15 minutes, flip the pancake and cook for an additional 5 minutes, or until both sides are golden brown.
Step 4: Serve and enjoy!
Once the pancakes are cooked, remove them from the rice cooker and plate them. Serve with your desired toppings such as maple syrup, butter, whipped cream, and fruits. Sit back and enjoy the fluffy goodness of your homemade Japanese pancakes.
With just a few simple ingredients and your trusty rice cooker, you can easily recreate the fluffy Japanese pancakes that you love. This recipe is not only simple and professional, but it also ensures that you achieve that perfect fluffy texture every time. So why wait? Try it out and indulge in these delicious pancakes anytime you want.
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