17 Fluffy Japanese Pancakes Recipe In Grams Get Ready To Indulge!
Published on: Mar 25, 2024
Fluffy Japanese pancakes have taken the world by storm with their light and airy texture and melt-in-your-mouth goodness. These pancakes, also known as souffle pancakes, have become a popular breakfast or brunch option, not just in Japan but all over the world. If you're looking to recreate this delicious treat at home, we've got you covered with an easy and foolproof fluffy Japanese pancakes recipe in grams. Follow these simple steps and you'll have a stack of heavenly pancakes in no time.
If you love fried chicken, then you'll love Japanese Pork Katsu. This dish features tender pork cutlets coated in panko breadcrumbs and fried to crispy perfection. Serve it with a side of rice and tonkatsu sauce for an authentic Japanese meal.
Forget traditional pancakes, these fluffy Japanese Style Pancakes will change your breakfast game forever. Made with a combination of flour, baking powder, and milk, these pancakes are light and airy. Top them with fresh fruit and whipped cream for a decadent treat.
Japanese ‘Cotton’ Cheesecake is a lighter and fluffier version of the classic cheesecake. This delicate dessert is made with cream cheese, eggs, and heavy cream for a rich and creamy texture. Serve it with a dusting of powdered sugar for the perfect finishing touch.
Okonomiyaki, also known as Japanese Savory Pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are topped with your choice of pork belly, shrimp, or octopus and drizzled with a special okonomiyaki sauce.
If you're looking for a vegetarian option, try these Japanese Vegetable Pancakes. Packed with shredded carrots, shiitake mushrooms, and green onions, these pancakes are a delicious and healthy alternative. Serve them with a side of ponzu sauce for a burst of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Another variation of the Japanese savory pancakes is this Okonomiyaki recipe. The batter is made with a mix of flour, eggs, and dash of soy sauce, then topped with your choice of bacon, seafood, or vegetables. Serve it with a sprinkle of bonito flakes and mayonnaise for a traditional touch.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese snack made with two fluffy pancakes filled with a sweet red bean paste. These red bean pancakes are a must-try for anyone with a sweet tooth. You can also experiment with different fillings, such as chocolate or custard, for a delicious twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and sweet flavor. Serve it as a side to your Beer Can Chicken for a well-balanced meal.
Ramen is a staple in Japanese cuisine and for a good reason. This noodle soup is packed with pork belly, soft-boiled eggs, and vegetables, creating a hearty and flavorful dish. Don't be afraid to slurp your noodles, as it is considered polite and shows your enjoyment of the meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are often filled with pickled plums, salmon, or seaweed, and are a convenient and delicious option for a quick meal or snack. You can also add furikake, a Japanese seasoning, for extra flavor.
Udon is a type of thick and chewy noodle commonly used in Japanese cuisine. This Udon Noodle Soup is a simple and comforting dish made with a flavorful broth, vegetables, and tempura for added crunch. You can also add beef or chicken for a heartier option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of pork, cabbage, and garlic, then pan-fried until crispy. Serve them with a soy sauce and rice vinegar dipping sauce for a burst of flavor.
Eggplant, or nasu in Japanese, is a staple in Japanese cooking. This Japanese Eggplant recipe features grilled eggplant topped with a savory miso glaze and green onions. It's a simple and delicious side dish that pairs well with Beer Can Chicken.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This variation of Japanese Pancakes features a homemade Japanese mayonnaise, which adds a unique and creamy touch to the dish. The pancakes are topped with your choice of pork, shrimp, or vegetables, then drizzled with the homemade mayo for a delicious burst of flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian version of Okonomiyaki, try this recipe featuring Japanese cabbage pancakes. The batter is made with a combination of flour, eggs, and shredded cabbage, then topped with a variety of vegetables and a soy sauce glaze. It's a flavorful and healthy twist on a classic dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and flavorful noodles made from buckwheat flour. This recipe features these noodles tossed in a peanut sauce and topped with tofu, carrots, and green onions. It's a delicious and satisfying vegan option for those craving Japanese flavors.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered and grilled chicken. The chicken is marinated in a teriyaki sauce before being cooked over an open flame. Serve it with a side of wasabi and soy sauce for a spicy kick.
Zucchini, or zucchini in Japanese, is a versatile vegetable that is often used in Japanese cooking. This recipe features zucchini cut into bite-size pieces and stir-fried with garlic, ginger, and soy sauce. It's a simple and flavorful side dish that complements the flavors of Beer Can Chicken.
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JAPANESE PORK PANCAKES
Main Ingredients: Pork Loin, Soy Sauce, Mirin, Fresh Ginger, Garlic
These Japanese Pork Pancakes are a savory and satisfying meal that is perfect for any time of day. The batter is made with a combination of flour, eggs, and milk, then topped with sliced pork and tonkatsu sauce. Serve it with a side of rice and a sprinkle of sesame seeds for added texture.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but not least, this Japanese Beef Steak recipe is a must-try for any meat lover. The steak is marinated in a soy sauce and sake mixture before being grilled to your desired level of doneness. Serve it with a side of rice and steamed vegetables for a well-rounded meal.
Ingredients
3 eggs, separated
1/4 cup of sugar
1/2 cup of milk
1/2 cup of all-purpose flour
1 tsp of baking powder
1/4 tsp of salt
1/4 cup of melted butter
1/4 tsp of vanilla extract
Extra butter for cooking
Maple syrup or fruit for serving
Instructions
In a large mixing bowl, beat the egg whites until stiff peaks form.
In a separate bowl, mix the egg yolks and sugar until well combined.
Add in the milk, melted butter, and vanilla extract to the egg yolk mixture and mix well.
In a third bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Gently fold in the beaten egg whites into the batter until fully incorporated.
Heat a non-stick pan over low to medium heat and melt a small amount of butter.
Scoop 1/4 cup of batter onto the pan and cover with a lid. Cook for 2-3 minutes until bubbles start to form on the surface.
With a spatula, carefully flip the pancake and cook for an additional 2-3 minutes.
Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm with your choice of toppings such as maple syrup or fresh fruit.
Tips for Perfect Fluffy Japanese Pancakes
Make sure to beat the egg whites until they reach stiff peaks to achieve the light and airy texture of the pancakes.
Do not overmix the batter to avoid deflating the egg whites.
Use a non-stick pan and keep the heat on low to medium to prevent burning.
Be patient and resist the urge to flip the pancakes too early. They need time to cook and rise.
For extra height, you can place a metal ring or cookie cutter on the pan and pour the batter inside for a perfect round shape.
Final Thoughts
With this easy fluffy Japanese pancakes recipe in grams, you can now enjoy these delectable treats in the comfort of your own home. Perfect for a lazy weekend morning or a special occasion, these pancakes are sure to impress and leave you wanting more. So go ahead and give them a try, and don't forget to share your creations with us on social media!
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