17 Fluffy Japanese.pancake Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of fluffy Japanese pancakes, you're in for a treat with this recipe. These pancakes are a popular breakfast item in Japan, known for their airy and souffle-like texture. But don't be intimidated by their seemingly complex appearance, because with a few key ingredients and some patience, you can easily recreate these delicious pancakes in the comfort of your own kitchen. So, grab your apron and get ready to indulge in a fluffy and heavenly breakfast experience!
Main Ingredients: Lowfat Cottage Cheese, Plain Yogurt, Eggs, Baking Soda
If you're looking for a healthier twist on the classic pancake, these fluffy cottage cheese pancakes are the perfect choice. Made with protein-rich cottage cheese, these pancakes are satisfying and delicious. Plus, with the added bonus of being super fluffy, you won't even miss the traditional recipe. Serve with fresh berries and a drizzle of honey for a breakfast that's both nutritious and indulgent.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Sometimes, you just want a classic, no-frills pancake. And that's where these fluffy pancakes come in. With the perfect balance of flour, milk, eggs, and sugar, these pancakes are light, airy, and oh-so-fluffy. Top with your favorite syrup and a pat of butter for a breakfast that will have you coming back for seconds (and thirds).
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Fluffy Waffle
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you prefer waffles over pancakes, don't worry – we've got you covered. These fluffy waffles are a game changer. Made with buttermilk and baking powder, these waffles are crispy on the outside and light and fluffy on the inside. Serve with fresh fruit and a dollop of whipped cream for the ultimate breakfast treat.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
For a foolproof pancake recipe that never disappoints, look no further than these easy fluffy American pancakes. Made with simple ingredients like flour, baking powder, eggs, and milk, these pancakes are a breeze to whip up. Plus, they're incredibly versatile – add cinnamon or chocolate chips for a fun twist on the classic recipe.
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Fluffy Vanilla Frosting
Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Salt
Who says pancakes are just for breakfast? This recipe for fluffy vanilla frosting takes your average pancake and transforms it into a delicious dessert. Made with powdered sugar, butter, and vanilla extract, this frosting is light, sweet, and perfect for topping off your fluffy pancakes. Trust us, this will become your go-to dessert recipe.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
While not technically a pancake recipe, these fluffy scrambled eggs are the perfect accompaniment to any pancake breakfast. Made with eggs, milk, and a touch of salt, these eggs are light and airy, making for a delicious and satisfying side dish. Serve with your favorite breakfast meats and a stack of fluffy pancakes for the ultimate breakfast spread.
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Fluffy Pancakes
Main Ingredients: Milk, White Vinegar, All Purpose Flour, White Sugar
Let's be real – you can never have too many pancake recipes. This recipe for simple, fluffy pancakes is a must-try. Made with pancake mix, milk, and eggs, these pancakes are quick, easy, and guaranteed to be a hit. Plus, they're the perfect canvas for your favorite toppings – maple syrup, whipped cream, and fruit all work beautifully.
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Fluffy White Frosting
Main Ingredients: White Sugar, Water, Cream Of Tartar, Egg Whites
For a frosting that's both light and fluffy, this recipe for fluffy white frosting is a winner. Made with egg whites, sugar, and cream of tartar, this frosting is perfect for topping off any type of fluffy pancake. It's also a great option for those who prefer a less sweet frosting – the perfect balance of sweet and fluffy.
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Fluffy Buttermilk Pancakes
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
If you've never tried buttermilk pancakes, you're missing out. This recipe for fluffy buttermilk pancakes is a game changer. The secret ingredient? Baking soda, which reacts with the buttermilk to create a light and fluffy texture. Serve with your favorite toppings – chocolate chips, berries, or whipped cream all work beautifully.
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Fluffy Drop Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Not in the mood for pancakes? These fluffy drop biscuits make for a delicious alternative. Made with simple ingredients like flour, baking powder, and butter, these biscuits are light, airy, and perfect for a weekend breakfast. Serve with sausage gravy for a Southern-inspired twist.
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Fluffy Crustless Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Granulated Sugar, Salt
For a sweet treat that's a little bit lighter, this recipe for fluffy crustless cheesecake is a must-try. Made with cream cheese, eggs, and sugar, this cheesecake is light, creamy, and perfect for satisfying your sweet tooth. Plus, since it's crustless, it's a bit healthier than traditional cheesecake recipes.
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Moist and Fluffy Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Cornbread lovers, rejoice – this recipe for moist and fluffy cornbread is sure to become a new favorite. Made with cornmeal, flour, and buttermilk, this cornbread is light and fluffy, with just the right amount of sweetness. Serve alongside a bowl of chili or BBQ for the ultimate comfort food meal.
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Fluffy, Moist Homemade Yellow Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Pure Vanilla
This recipe for fluffy, moist homemade yellow cake is a game changer. Made with flour, sugar, butter, and eggs, this cake is light, tender, and perfect for any occasion. Top with your favorite icing or fruit for a delicious and impressive dessert.
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Fluffy, Homemade Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Buttermilk, Whole
Nothing beats the smell of freshly baked cinnamon rolls in the morning. This recipe for fluffy, homemade cinnamon rolls is the perfect way to start your day. Made with a yeasted dough, cinnamon, and brown sugar, these cinnamon rolls are light, fluffy, and oh-so-delicious. Pro tip: make a double batch, because they'll disappear fast.
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Fluffy Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of thick, fluffy waffles, this recipe for Belgian waffles is a must-try. Made with flour, yeast, and buttermilk, these waffles are light and airy, with a crisp exterior. Serve with your favorite toppings – maple syrup, whipped cream, and berries all work beautifully.
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Fluffy Chocolate Chip Pancakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a breakfast that feels indulgent but is actually healthier than you think, try these fluffy chocolate chip pancakes. Made with whole wheat flour, bananas, and dark chocolate chips, these pancakes are packed with nutrients and flavor. Plus, the fluffy texture will have you feeling like you're eating dessert for breakfast.
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Fluffy Gluten Free Vegan Pancakes
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Pure Maple Syrup
For those with dietary restrictions, these fluffy gluten free vegan pancakes are a dream come true. Made with gluten free flour, almond milk, and flaxseed, these pancakes are light, fluffy, and completely plant-based. Top with your favorite vegan butter and maple syrup for a delicious and guilt-free breakfast.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
Have you ever tried Japanese soufflé pancakes? If not, you're in for a treat. These pancakes are light, airy, and have a unique texture that's unlike any other pancake you've ever tried. Made with separated eggs and cake flour, these pancakes are a bit more labor-intensive, but definitely worth the extra effort.
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Light Fluffy Banana Cake
Main Ingredients: Butter, Sugar, Free Range Eggs, Bananas, Honey
If you have some overripe bananas on hand, this recipe for light fluffy banana cake is the perfect way to use them up. Made with ripe bananas, brown sugar, and sour cream, this cake is incredibly moist and fluffy. Serve with a generous dollop of cream cheese frosting for a decadent dessert.
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Fluffy Breakfast Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Beaten Eggs
Last but certainly not least, we have another classic pancake recipe for you – fluffy breakfast pancakes. Made with flour, buttermilk, and eggs, these pancakes are simple, delicious, and perfect for a lazy weekend morning. Top with your favorite fruit and a drizzle of honey for a breakfast that's both satisfying and wholesome.
Ingredients and Equipment
Ingredients:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons granulated sugar
1/4 teaspoon salt
1 cup milk
2 tablespoons melted butter
2 eggs, separated
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon matcha powder
1/4 cup strawberries, sliced
Extra butter or oil for greasing the pan
Equipment:
Electric mixer
Large bowl
Medium bowl
Whisk
Non-stick pan
Spatula
Round cookie cutter or pancake ring
Instructions
Step 1: Prepare the Batter
Start by sifting the flour, baking powder, baking soda, sugar, and salt into a large bowl. In a separate bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract. Gradually pour the wet mixture into the dry mixture and whisk until just combined. Next, in a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the batter until just combined.
Step 2: Cooking the Pancakes
Heat a non-stick pan over medium heat and lightly grease with butter or oil. Using a round cookie cutter or pancake ring, pour about 1/4 cup of the batter into the ring and cook for 2-3 minutes, or until bubbles start to form on the surface. Carefully remove the ring and flip the pancake to cook for an additional 2-3 minutes on the other side. Repeat with the remaining batter, greasing the pan as needed.
Step 3: Adding the Toppings
In a medium bowl, whisk together the sour cream, heavy cream, powdered sugar, and matcha powder until well combined. Stack the cooked pancakes on a plate and top with the cream mixture. Garnish with sliced strawberries and a dusting of powdered sugar for an extra touch of sweetness.
Final Thoughts
These fluffy Japanese pancakes are a delicious and unique twist on traditional pancakes. The addition of sour cream and heavy cream in the batter create a light and airy texture, while the matcha powder adds a subtle earthy flavor. So, why not try something new for your next brunch or breakfast gathering and impress your friends and family with these delightful pancakes!
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